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Characterization and genetic mapping of health related traits in tomato

Rusçuklu, Dane.

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Keywords: Antioxidants, antioxidant activity, tomato, genetic mapping, genetic markers.

Characterization of peppers for antioxidant content and virus resistance

Keçeli, Mehmet Ali.

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Antioxidants.

Investigation of antimicrobial, antioxidant and cytotoxic properties of some green leaf plants

Çetin, Elif Nur, author.

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Antioxidants.

Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants

Altıok, Evren.

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Antioxidants.

Purification of polyphenolic compounds from crude olive leaf extract

Karakaya, Alihan.

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Antioxidants.

Screening of some plant species for their total antioxidant and antimicrobial activities

Kaçar, Diren.

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Antioxidants.

Preparation and characterization of hemodialysis membranes with improved biocompatibility through anticoagulant, antioxidant and enzyme immobilization

Yaşar Mahlıçlı, Filiz.

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Antioxidants.

Antimicrobial, antioxidant properties and chemical composition of some spices/herbs

Yavuzdurmaz, Hatice, author.

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Antioxidants.

Identification of salt stress responsive protyeins in wild sugar beet (beta maritima) using 2D-page with maldi-tof/tof system

Çakıroğlu, Çiğdem.

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results revealed that enzymatic antioxidants and secondary members of antioxidative pathways are

QTL analysis for fruit traits in solanum pimpinellifolium inbred backcross lines

Tamer, Nilüfer.

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Tomato is one of the most economically and nutritionally important crops. It contains antioxidants

Investigation of carotenoid contents of various microalgae by chromatographis/spectroscopic methods

Erdoğan, Ayşegül, author.

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pigments and antioxidants, are produced by microalgae and are used both for health purposes and as natural

Development of functional composite edible packaging materials for controlled release of bioactive substances

Arcan, İskender, author.

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in blend films could also have affected the release rates of lysozyme. The phenolic antioxidants

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