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Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey için kapak resmi

Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey

Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey

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Aydemir, Levent Yurdaer.

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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.

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Characterization of peppers for antioxidant content and virus resistance için kapak resmi

Characterization of peppers for antioxidant content and virus resistance

Characterization of peppers for antioxidant content and virus resistance

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Keçeli, Mehmet Ali.

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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.

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İYTE Kütüphanesi © 2020
library@iyte.edu.tr
+90 (232) 750-6335
Gülbahçe Kampüsü - Urla, İzmir 35430 TR

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