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by
Yalçın, Ayşegül.
Format:
El Yazması
Alıntı:
oil additives and contaminants using Fourier Transform Infrared (FTIR) spectroscopy and a genetic
by
Gürkaynak, Dilara, author.
Format:
El Yazması
Alıntı:
, Fourier Transform Infrared Spectroscopy (FTIR), water activity, and turbidity analysis. After 4 months
by
Öztoprak, Nazlı, author.
Format:
El Yazması
Alıntı:
. Digestion of β-LG by trypsin at different concentrations were measured by Fourier transform infrared (FTIR
by
Tengizdeniz, Ceren, author.
Format:
El Yazması
Alıntı:
described by their chemical, technological properties and mid-infrared Fourier transform spectroscopic
by
Çapkın, İrem Yaren, author.
Format:
El Yazması
Alıntı:
coupled plasma mass spectrometry), and FTIR (Fourier Transform Infrared Spectroscopy) and to review the
by
Memon, Ayşe, author.
Format:
El Yazması
Alıntı:
refrigerated storage by evaluating Fourier Transform Infrared Spectroscopy (FTIR) spectra analysis and
by
Elci, Ferhat, author.
Format:
El Yazması
Alıntı:
. Understanding the relationship between melanoidins' structural analysis and their activity was the main
by
Şentürk, Selahattin, author.
Format:
El Yazması
Alıntı:
Fourier transform near infrared region spectroscopy between 10000 cm-1- 4000 cm-1 wavenumbers. Calibration
by
Kuday, Esra, author.
Format:
El Yazması
Alıntı:
chromatographic methods require not only sample pre treatment carried out but also extend the time of the analysis
by
Anıl, İrem, author.
Format:
El Yazması
Alıntı:
compositions using Fourier transform infrared (FTIR) spectroscopy combined with chemometric multivariate data
by
Yücesoy, Dila.
Format:
El Yazması
Alıntı:
predominant of alcoholic content in Rakı. In quantification analysis; pH, brix, electrical conductivity, total
by
Yıldırım, Gaye.
Format:
El Yazması
Alıntı:
analysis (PLS). FT-IR spectra of samples subjected to accelerated oxidation were examined to determine the
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