by
Çapkın, İrem Yaren, author.
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in solid and liquid form by thermal degradation and analysed by GC-TCD (Gas Chromatography
by
Hedef, Onur, author.
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analysis of the olive oils was carried out with gas chromatography (GC) and high-performance liquid
by
Sarrafi, Şahin, author.
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chromatography. During the course of the kinetic experiments, the effect of VCM used as a promoter together with
by
Şengün, Duygu, author.
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phenolic content and antioxidant capacity. Gas Chromatography equipped with a Mass Spectrometry (GC-MS) was
by
Kuday, Esra, author.
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) accessory, Fourier Transform Near Infrared spectroscopy (FTNIR) and Gas Chromatography (GC), High
by
Irak, Ekrem Anıl, author.
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for analytical characterization Gas Chromatography test was performed in order to check that it is
by
Edebali, Özge, author.
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samplers. Samples were analyzed by using gas chromatography–mass spectrometry after Soxhlet extraction. The
by
Gözaydın, Gökalp, author.
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-Mass Spectrometry (GC-MS) and gas products were identified by Gas Chromatography with a Thermal Conductivity
21.
by
Aslan, Güler.
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- gas chromatography - mass spectrometry (TD-GC-MS) system.Formaldehyde analysis was performed by using
by
Sazova, Yeliz.
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chromatography-mass spectrometry (GC-MS) was generally preferred as reported in most papers [1-3]. The GC-MS
by
Çiçek, Tuğba, author.
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with three-month sampling periods. Samples were analyzed by gas chromatography - mass spectrometry
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