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13. 
Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applications için kapak resmi
Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applications
Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applications
by 
Tarhan, Özgür.
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Alıntı: 
ultrafiltration and chromatography, development of protein nanotubes with standard and purified α-La fractions
14. 
Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts için kapak resmi
Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts
Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts
by 
Aydemir, Levent Yurdaer, author.
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ultrafiltration. The hazelnut meal globulins showed satisfactory oil absorption (7.4-9.4 g/g) and good foaming (7
15. 
Preparation, characterization of enzyme immobilized membranes and modeling og their performances için kapak resmi
Preparation, characterization of enzyme immobilized membranes and modeling og their performances
Preparation, characterization of enzyme immobilized membranes and modeling og their performances
by 
Yürekli, Yılmaz.
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pressure. Two commercially available ultrafiltration membranes namely Poly (acrylonitrile-co-sodium
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