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by
Başak, Nagihan, author.
Format:
El Yazması
Alıntı:
, diacylglycerols and pigments) and spectral profiles of olive oils and olive oils adulterated with old olive oil as
by
Hedef, Onur, author.
Format:
El Yazması
Alıntı:
chromatography (HPLC) for the compositions, respectively. A total of 125 olive oil samples were collected from
by
Acar, Ertuğrul, author.
Format:
El Yazması
Alıntı:
properties. In this study, microorganisms were collected from soil, olive leaves, fruits, and Olive fruit fly
by
Yıldırım, Gaye.
Format:
El Yazması
Alıntı:
of olive oil on the oxidative stability of flaxseed oil. 15% olive oil addition to flaxseed oil
by
Kibar, Abdurrahman.
Format:
El Yazması
Alıntı:
architectural features of the period while displaying olive oil production technology and its changes in time
by
Ekici, Çağın, author.
Format:
El Yazması
Alıntı:
diffraction from fiber optic as sensor. It is used to detect adulteration of olive oil that is big concern for
by
Karakaş, Fulya.
Format:
El Yazması
Alıntı:
screened with olive oil-Rhodamin B plate assay. After expression recombinant lipase was partially purified
by
Adan, Aysun.
Format:
El Yazması
Alıntı:
rhodamine B-olive oil plate assay and identified as a strain of Pseudomonas fluorescens based on 16S rRNA
by
Ergülen, Elvan.
Format:
El Yazması
Alıntı:
including only olive oil as carbon source. Glucose when included in the growth media was observed to reduce
21 sonuç bulundu
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