by
Alkan, Kutlu Şafak, author.
Format:
El Yazması
Alıntı:
Gram-positive bacteria
by
Tercan, Çisem.
Format:
El Yazması
Alıntı:
Thermophilic bacteria.
by
Baran, Ezgi.
Format:
El Yazması
Alıntı:
Lactic acid bacteria.
by
Alkay, Selen, author.
Format:
El Yazması
Alıntı:
organic fruits and vegetables for food safety. For this purpose, total mesophilic aerobic bacteria, yeast
by
Akın, Hilal, author.
Format:
El Yazması
Alıntı:
, inhibition adhesion of cariogenic bacteria with use in toothpastes. It also has good foaming emulsifying
by
Şen, Seren, author.
Format:
El Yazması
Alıntı:
bacteria against these substances. Proteomic approaches are an invaluable method for identifying the stress
31.
by
Sözbilen, Gözde Seval, author.
Format:
El Yazması
Alıntı:
synergy in combination with refrigeration against lactic acid bacteria (LAB): test of findings in boza, a
by
Yeşiltaş, Gözde, author.
Format:
El Yazması
Alıntı:
biosensor substrate for detection of biomicroparticles such as bacteria, viruses or mammalian cells. For
by
Kul, Demet, author.
Format:
El Yazması
Alıntı:
deriving from some higher plants, fungi and bacteria, and have shown significant biological activities such
by
Öz, Ödül, author.
Format:
El Yazması
Alıntı:
quantify these probiotic bacteria. The linear regression of standard curves indicated high correlations
by
Kuru, Gülten, author.
Format:
El Yazması
Alıntı:
. Pectinases are produced by many organisms including plants, bacteria and fungi. The aim of this study was to
by
Alkan, Derya, author.
Format:
El Yazması
Alıntı:
bacteria was adapted for inhibition of plant pathogenic bacteria including Pseudomonas syringae, Erwinia
Arama Sonuçlarını Sınırlandır