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by
Doğru, Kevser, author.
Format:
El Yazması
Alıntı:
facilitate enzymatic hydrolysis of cellulose into glucose before ethanol fermentation. Organosolv is similar
by
Büyüktaş, Duygu.
Format:
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during fermentation and ripening. Total aerobic mesophilic bacteria and lactic acid bacteria counts
27.
by
Umdu, Sabrettin.
Format:
El Yazması
Alıntı:
of each fermentation, the dry mass, lipid amount and fatty acid profiles were determined. The algae
by
Bardakçı, Betül.
Format:
El Yazması
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conditions. Since industrial fungal fermentation with the high demand for oxygen are accounted to face oxygen
by
Esen, Büşra Nur, author.
Format:
El Yazması
Alıntı:
fermentation medium was modified with pea protein. Certain concentrations (2.5%, 5%, 10%, 15%) were fed to the
by
Göğüş, Nihan, author
Format:
El Yazması
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, respectively. Fed-batch fermentation technique was observed to increase the PG production yield 60% and 54
by
Baran, Ezgi.
Format:
El Yazması
Alıntı:
of the diet. Yoghurt is produced by lactic acid fermentation using Streptococcus thermophilus, and
by
Üçüncü, Can.
Format:
El Yazması
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fermentation media for bioethanol production. The aim of this study was in first step the optimization of the
by
Doğan, Nergiz.
Format:
El Yazması
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microorganism.In this study batch fermentation was carried out in order to obtain the crude PG and to establish a
by
Erkuş, Oylum.
Format:
El Yazması
Alıntı:
variable sugar fermentation results and only 7 of them were characterized as S. thermophilus. The molecular
by
Genç, Ömer Sinan.
Format:
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Alıntı:
Cerevisiae and recombinant Zymomonas mobilis and finally gluconic acid fermentation with Pseudomonas ovalis
by
Gezer, Emre, author.
Format:
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Alıntı:
were also determined. Using optimized conditions, a larger fermentation study was undertaken (25 L
42 sonuç bulundu
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