by
Gündüz, Meltem.
Format:
El Yazması
Alıntı:
. Since whey has a high BOD content, it possesses serious environmental problems. Whey lactose is a good
by
Polat, Zelal.
Format:
El Yazması
Alıntı:
acid from whey by a 12 hours fermentation process at pH 5.5 and 37 oC. The product concentration was 50
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