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by
Erdoğan, İpek, author.
Format:
El Yazması
Alıntı:
functionalization of wound dressings as well as plant extracts. Olive leaf extract has gained attraction due to its
by
Büyük, Miray, author.
Format:
El Yazması
Alıntı:
comparable to those of CPEC. Control olive oil-in-water emulsions with 0.5% CPEC, FPECn or FPECc prepared
by
Nampeera, Jackline, author.
Format:
El Yazması
Alıntı:
from olive pruning waste mainly olive branches. Olive branches were treated with NaOH that eliminated
by
Çoban, Seçil.
Format:
El Yazması
Alıntı:
concentration that is the biological active component of olive leaf and contributes dominantly to the total
by
Kamber, Aslıhan, author.
Format:
El Yazması
Alıntı:
abilities. Among 40 strains, 17 of LAB including 6 olive isolates were selected for their tolerance to
by
Özcan Cive, Yağmur, author.
Format:
El Yazması
Alıntı:
industrial olive cultivation. Moreover, the increase of mining investments, fish farms and secondary
by
Ekici, Çağın, author.
Format:
El Yazması
Alıntı:
diffraction from fiber optic as sensor. It is used to detect adulteration of olive oil that is big concern for
by
Karakaş, Fulya.
Format:
El Yazması
Alıntı:
screened with olive oil-Rhodamin B plate assay. After expression recombinant lipase was partially purified
by
Yavuzdurmaz, Hatice, author.
Format:
El Yazması
Alıntı:
, clove and cumin), two extracts (grape seed and olive leaf) and constituents of essential oils
by
Cerit, Ender Efe.
Format:
El Yazması
Alıntı:
dangerous foodborne pathogen, was studied with a proteomic approach. Two phenolic acids found in olive oil
by
Yalçın, Dilek.
Format:
El Yazması
Alıntı:
. However, oleuropein rich fraction of olive leaf extract showed higher inhibitory effect than crude extract
by
Adan, Aysun.
Format:
El Yazması
Alıntı:
rhodamine B-olive oil plate assay and identified as a strain of Pseudomonas fluorescens based on 16S rRNA
53 sonuç bulundu
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