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113. 
Production of proanthocyanidins from grape seed için kapak resmi
Production of proanthocyanidins from grape seed
Production of proanthocyanidins from grape seed
by 
Altıok, Evren.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
114. 
Disinfection of Liqued Egg Products By Using Uv Light için kapak resmi
Disinfection of Liqued Egg Products By Using Uv Light
Disinfection of Liqued Egg Products By Using Uv Light
by 
Atılgan, Mehmet Reşat.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
115. 
The effects of newly synthesized compounds on the HIV-1 reverse transcriptase and blood cells için kapak resmi
The effects of newly synthesized compounds on the HIV-1 reverse transcriptase and blood cells
The effects of newly synthesized compounds on the HIV-1 reverse transcriptase and blood cells
by 
Yılmazer, Özgür.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
116. 
Isolation of Bacillus Thuringiensis and Investigation of Crystal Protein Genes için kapak resmi
Isolation of Bacillus Thuringiensis and Investigation of Crystal Protein Genes
Isolation of Bacillus Thuringiensis and Investigation of Crystal Protein Genes
by 
Çetinkaya, Fatoş Tuba
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
117. 
Generation of improved E.coli strains to be used in the construction of ligand libraries için kapak resmi
Generation of improved E.coli strains to be used in the construction of ligand libraries
Generation of improved E.coli strains to be used in the construction of ligand libraries
by 
Elmacı, Zehra Seda.
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Format: 
El Yazması
Alıntı: 
İzmir Institute of Technology: Biotechnology and Bioengineering--Thesis (Master).
118. 
Isolation and Characterization of Bacillus Thuringiensis Strains From Different Grain Habitats için kapak resmi
Isolation and Characterization of Bacillus Thuringiensis Strains From Different Grain Habitats
Isolation and Characterization of Bacillus Thuringiensis Strains From Different Grain Habitats
by 
Apaydın, Özgür.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
120. 
L[+]-lactic acid purification from fermentation broth using ion exchange resins için kapak resmi
L[+]-lactic acid purification from fermentation broth using ion exchange resins
L[+]-lactic acid purification from fermentation broth using ion exchange resins
by 
Polat, Zelal.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
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160 sonuç bulundu Arama sonuçlarına abone ol
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İzmir Institute of Technology. Biotechnology and Bioengineering.
(95)
İzmir Institute of Technology. Bioengineering.
(38)
İzmir Institute of Technology. Biotechnology and Bioengineering.
(11)
Pesen Okvur, Devrim, thesis advisor.
(7)
Özçivici, Engin, thesis advisor.
(7)
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(160)
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(159)
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Konu
Antioxidants.
(8)
Bioengineering.
(7)
Enzymes -- Biotechnology.
(6)
Fermentation.
(6)
Biotechnological microorganisms -- Isolation.
(5)
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