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Infrared spectroscopy.
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Estimation of low sucrose concentrations and classification of bacteria concentrations with machine learning on spectroscopic data
Estimation of low sucrose concentrations and classification of bacteria concentrations with machine learning on spectroscopic data
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Mezgil, Bahadır, author.
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The development of chemometric methods based on molecular spectroscopy for the standardization of production processes and product traceability of personal care and cleaning products
The development of chemometric methods based on molecular spectroscopy for the standardization of production processes and product traceability of personal care and cleaning products
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Çiftçi İlmek, Berfu, author.
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Development of a new infrared spectroscopic method based on multivariate calibration for the determination of aluminum and magnesium oxid thickness on aluminum foil and sheets surfaces
Development of a new infrared spectroscopic method based on multivariate calibration for the determination of aluminum and magnesium oxid thickness on aluminum foil and sheets surfaces
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Meşe, Ayten Ekin, author.
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Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
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Jolayemi, Olusola Samuel, author.
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Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopy
Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopy
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Öztürk, Burcu.
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Prediction of extractives and lignin contents of anatolian black pine (Pinus nigra Arnold. var pallasiana) and Turkish pine (Pnus brutia Ten.) trees using infrared spectroscopy and multivariate calibration
Prediction of extractives and lignin contents of anatolian black pine (Pinus nigra Arnold. var pallasiana) and Turkish pine (Pnus brutia Ten.) trees using infrared spectroscopy and multivariate calibration
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Karaman, İbrahim.
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