Search Results for İzmir Institute of Technology. Biotechnology and Bioengineering.

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Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey için kapak resmi
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
by 
Aydemir, Levent Yurdaer.
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Characterization of peppers for antioxidant content and virus resistance için kapak resmi
Characterization of peppers for antioxidant content and virus resistance
Characterization of peppers for antioxidant content and virus resistance
by 
Keçeli, Mehmet Ali.
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El Yazması
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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Enztmatic Co2 sequestration by carbonic anhydrase için kapak resmi
Enztmatic Co2 sequestration by carbonic anhydrase
Enztmatic Co2 sequestration by carbonic anhydrase
by 
Kanbar, Bora.
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İzmir Institute of Technology: Biotechnology and Bioengineering --Thesis (Master).
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection için kapak resmi
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection
Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection
by 
Şığva, Hasan Özgür.
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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters için kapak resmi
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
by 
Üstok, Fatma Işık.
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El Yazması
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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Development of antimicrobial protective food coating materials from edible alginate films için kapak resmi
Development of antimicrobial protective food coating materials from edible alginate films
Development of antimicrobial protective food coating materials from edible alginate films
by 
Yener, Fatih Yalçın Güneş.
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El Yazması
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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts için kapak resmi
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
by 
Çelik, Elif Sinem.
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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Investigating the role of zoledronic acid on interleukin-6 cytokine expression in prostate cancer cell lines için kapak resmi
Investigating the role of zoledronic acid on interleukin-6 cytokine expression in prostate cancer cell lines
Investigating the role of zoledronic acid on interleukin-6 cytokine expression in prostate cancer cell lines
by 
Asbagh, Layka Abbasi.
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El Yazması
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İzmir Institute of Technology: Biotechnology and Bioengineering --Thesis (Master).
Production of functional packaging materials by use of biopreservatives için kapak resmi
Production of functional packaging materials by use of biopreservatives
Production of functional packaging materials by use of biopreservatives
by 
Mecitoğlu Güçbilmez, Çiğdem.
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El Yazması
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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Characterization and modification of antioxidant proteins from plat materials için kapak resmi
Characterization and modification of antioxidant proteins from plat materials
Characterization and modification of antioxidant proteins from plat materials
by 
Arcan, İskender.
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Production and isolation of fungal chitosan by submerged fermentation için kapak resmi
Production and isolation of fungal chitosan by submerged fermentation
Production and isolation of fungal chitosan by submerged fermentation
by 
Alper, Seda.
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Application of zeolites in biotechnology:protein adsorption için kapak resmi
Application of zeolites in biotechnology:protein adsorption
Application of zeolites in biotechnology:protein adsorption
by 
Özgü, Şebnem Karasu..
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El Yazması
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Thesis (Master)--İzmir Institute of Technology:Biotechnology and Bioengineering.
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