Search Results for İzmir Institute of Technology. Food Engineering.

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Development of bio-based coatings as flexible food packaging applications için kapak resmi
Development of bio-based coatings as flexible food packaging applications
Development of bio-based coatings as flexible food packaging applications
by 
Adalı, Merve Betül, author.
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El Yazması
Alıntı: 
Thesis(Master)-- İzmir Institute of Technology: Food Engineering.
Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinate için kapak resmi
Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinate
Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinate
by 
Üney, Sinem, author.
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
Development of novel bio-based methods for inhibition of plant pathogens için kapak resmi
Development of novel bio-based methods for inhibition of plant pathogens
Development of novel bio-based methods for inhibition of plant pathogens
by 
Alkan, Derya, author.
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
Chemical characterization of 'hurma' olive grown in Karaburun peninsula için kapak resmi
Chemical characterization of 'hurma' olive grown in Karaburun peninsula
Chemical characterization of 'hurma' olive grown in Karaburun peninsula
by 
Aktaş, Ayşe Burcu.
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract için kapak resmi
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
by 
Uçar Arserim, Dilhun Keriman.
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk için kapak resmi
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
by 
Yavuzdurmaz, Hatice.
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
Effects of commercial non-saccharomyces yeasts on quality of wines produced from Emir grapes için kapak resmi
Effects of commercial non-saccharomyces yeasts on quality of wines produced from Emir grapes
Effects of commercial non-saccharomyces yeasts on quality of wines produced from Emir grapes
by 
Hacısalihoğlu, Dila, author.
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
Development of high stability antioxidant emulsions based on citrus and fig pectins için kapak resmi
Development of high stability antioxidant emulsions based on citrus and fig pectins
Development of high stability antioxidant emulsions based on citrus and fig pectins
by 
Büyük, Miray, author.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
Development of novel pet food involving drying step için kapak resmi
Development of novel pet food involving drying step
Development of novel pet food involving drying step
by 
Alyamaç, Ayşegül, author.
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El Yazması
Alıntı: 
İzmir Institute of Technology: Food Engineering --Thesis (Master).
Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment için kapak resmi
Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment
Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatment
by 
Seyfi, Yadigar, author.
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El Yazması
Alıntı: 
İzmir Institute of Technology: Food Engineering --Thesis (Master).
Innovative food applications of novel multifunctional active edible gel fillings and coatings için kapak resmi
Innovative food applications of novel multifunctional active edible gel fillings and coatings
Innovative food applications of novel multifunctional active edible gel fillings and coatings
by 
Barış Kavur, Pelin, author.
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El Yazması
Alıntı: 
İzmir Institute of Technology: Food Engineering --Thesis (Doctoral).
Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly için kapak resmi
Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly
Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly
by 
Koca, Nazan, author.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
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