by
Doğan, Hülya, author.
Format:
El Yazması
Alıntı:
antioxidant importance. Besides, previous studies demonstrated that absence of Aprataxin gives rise to ROS
by
Güzelgülgen, Meltem, author.
Format:
El Yazması
Alıntı:
its antioxidant potential and biocompatible aspects. This thesis focuses on developing QSH and
by
Gül, Abdülkadir, author.
Format:
El Yazması
Alıntı:
natural biomaterial such as antioxidant character, moisturizing ability, hydrogel forming property and
by
Akgün, Begüm, author.
Format:
El Yazması
Alıntı:
; antioxidant agents have beenincorporated into active packaging systems in different forms, mainly including
by
Yıldız, Semanur, author.
Format:
El Yazması
Alıntı:
alter physcicochemical properties, total phenolic content, and antioxidant activities of SJ, total
by
Konuk, Dilara, author.
Format:
El Yazması
Alıntı:
, phenolic content and antioxidant activity of grapes treated with alginate coating incorporating vanillin
by
Gözaydın, Gökalp, author.
Format:
El Yazması
Alıntı:
formation of furfural. Furthermore, total phenolic content, antioxidant capacity and possible reaction
by
Şahin, Damla Öykü, author.
Format:
El Yazması
Alıntı:
antioxidant activity of phenolic enriched chickpeas dried and stored at +4°C for 3 months. The extraction and
by
Arcan, İskender, author.
Format:
El Yazması
Alıntı:
films by reducing the film porosity. The phenolic compounds also provided antioxidant activity to films
by
Hızal, Bayçın Deniz.
Format:
El Yazması
Alıntı:
exhibited higher antioxidant capacity than the same amount of olive leaf extract due to the increase in the
by
Rusçuklu, Dane.
Format:
El Yazması
Alıntı:
Keywords: Antioxidants, antioxidant activity, tomato, genetic mapping, genetic markers.
by
Mecitoğlu Güçbilmez, Çiğdem.
Format:
El Yazması
Alıntı:
Keywords: Biopreservatives, antimicrobial enzymes, antioxidant proteins, edible films, functional
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