by
Genç, Berna.
Format:
El Yazması
Alıntı:
fermentation (SmF) by Aspergillus sojae which have been shown to be a potential exo-polygalacturonase producer
by
Bayrak, Emrah.
Format:
El Yazması
Alıntı:
acid fermentation by Lactobacillus casei showed that grape pomace can be used as a substrate for lactic
by
Bulut, Çisem.
Format:
El Yazması
Alıntı:
cheese production. They produce lactic acid during the fermentation process and provide formation of the
by
Okuklu, Burcu.
Format:
El Yazması
Alıntı:
starters with technologically desirable properties. Gene products responsible for lactose fermentation are
by
Çınar, Çelenk.
Format:
El Yazması
Alıntı:
, esculinase, arginine dihydrolyse activity; fermentation of sucrose, salicin, mannose, cellobiose, and maltose
by
Şimşek, Şebnem.
Format:
El Yazması
Alıntı:
, fermentation of cocoa and black tea, etc.
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