Search Results for Food packaging.

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26 Results
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Development of novel bio-based methods for inhibition of plant pathogens için kapak resmi
Development of novel bio-based methods for inhibition of plant pathogens
Development of novel bio-based methods for inhibition of plant pathogens
by 
Alkan, Derya, author.
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Format: 
El Yazması
Alıntı: 
Food -- Packaging.
Polysaccharide based packaging film for fresh cut produce için kapak resmi
Polysaccharide based packaging film for fresh cut produce
Polysaccharide based packaging film for fresh cut produce
by 
Şamlı, Merve, author.
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Format: 
El Yazması
Alıntı: 
Food -- Packaging.
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers için kapak resmi
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers
Fabrication of colorimetric pH indicator films by electrospinning için kapak resmi
Fabrication of colorimetric pH indicator films by electrospinning
Fabrication of colorimetric pH indicator films by electrospinning
by 
Erez, Elif, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food -- Packaging
Development of sensor systems for food quality monitoring için kapak resmi
Development of sensor systems for food quality monitoring
Development of sensor systems for food quality monitoring
by 
Büyüktaş, Duygu, author.
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Format: 
El Yazması
Alıntı: 
Food -- Packaging -- Technological innovations
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract için kapak resmi
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
by 
Uçar Arserim, Dilhun Keriman.
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Format: 
El Yazması
Alıntı: 
Food -- Packaging -- Technological innovations.
Innovative food applications of novel multifunctional active edible gel fillings and coatings için kapak resmi
Innovative food applications of novel multifunctional active edible gel fillings and coatings
Innovative food applications of novel multifunctional active edible gel fillings and coatings
by 
Barış Kavur, Pelin, author.
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Format: 
El Yazması
Alıntı: 
Food -- Packaging -- Technological innovations
Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes için kapak resmi
Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes
Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes
by 
Anggoro, Bayu Meta, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Food -- Packaging -- Technological innovations.
Production of functional packaging materials by use of biopreservatives için kapak resmi
Production of functional packaging materials by use of biopreservatives
Production of functional packaging materials by use of biopreservatives
by 
Mecitoğlu Güçbilmez, Çiğdem.
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Format: 
El Yazması
Alıntı: 
Active food packaging.
Development of pH-controlled triggering mechanisms for controlled release of lysozyme için kapak resmi
Development of pH-controlled triggering mechanisms for controlled release of lysozyme
Development of antimicrobial protective food coating materials from edible alginate films için kapak resmi
Development of antimicrobial protective food coating materials from edible alginate films
Development of antimicrobial protective food coating materials from edible alginate films
by 
Yener, Fatih Yalçın Güneş.
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Format: 
El Yazması
Alıntı: 
Food Packaging.
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications için kapak resmi
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
by 
Sözbilen, Gözde Seval, author.
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Format: 
El Yazması
Alıntı: 
with refrigeration, mild heating or edible packaging for novel food applications. The thesis is based
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