by
Semiz, Şevval, author.
Format:
El Yazması
Alıntı:
results in terms of sensory. Caffeine, chlorogenic acid, and ethanol levels were significantly altered
by
Çapkın, İrem Yaren, author.
Format:
El Yazması
Alıntı:
, formic acid, acetic acid, sulfuric acid, ethanol, acetone, and organic solvents. It also evaluates the
by
Bozlak, Esma Nur, author.
Format:
El Yazması
Alıntı:
activity in the presence of calcium, ethanol. The enzyme showed extremely high stability up to 25°C above
by
Öcal, Bulutcem, author.
Format:
El Yazması
Alıntı:
performed using various solvents besides water, such as ethanol, 1- butanol, and 1,4-dioxane. The
by
Çavdaroğlu, Çağrı, author.
Format:
El Yazması
Alıntı:
monitored using both chemical parameters (total acidity, pH, brix, ethanol etc.) and mid-infrared (mid-IR
by
İnanç, Dilce, author.
Format:
El Yazması
Alıntı:
morphologies when compared to ethanol. For the detection of VOCs such as acetone, ethanol, and hexane in human