Search Results for İzmir Institute of Technology. Food Engineering.

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Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization için kapak resmi
Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization
Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization
by 
Pelvan, Merve.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
Disinfection of white grape juice by using continuous flow UV reactor için kapak resmi
Disinfection of white grape juice by using continuous flow UV reactor
Disinfection of white grape juice by using continuous flow UV reactor
by 
Kaya, Zehra.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
Uv disınfection of some of the fruit juices için kapak resmi
Uv disınfection of some of the fruit juices
Uv disınfection of some of the fruit juices
by 
Hakgüder, Bengi.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
Investigation of the pyhsical and chemical properties of milk containing antibiotics için kapak resmi
Investigation of the pyhsical and chemical properties of milk containing antibiotics
Investigation of the pyhsical and chemical properties of milk containing antibiotics
by 
Yıldız, Özge.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
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