Search Results for İzmir Institute of Technology. Food Engineering.

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Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils

Jolayemi, Olusola Samuel, author.

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Thesis (Doctoral)--İzmir Institute of Technology: Food Engineering.

Characterization and classification of wines from grape varieties grown in Turkey

Şen, İlknur, author.

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Thesis (Doctoral)--İzmir Institute of Technology: Food Engineering.

Effect of deep-frying on the quality parameters of vegetable oils

Avcı, Başak, author.

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Thesis (Master)--İzmir Institute of Technology: Food Engineering.

Development of functional composite edible packaging materials for controlled release of bioactive substances

Arcan, İskender, author.

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Thesis (Doctoral)--İzmir Institute of Technology: Food Engineering.

Classification of Turkish virgin olive oils based on their phenolic profiles

Ocakoğlu, Derya.

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Thesis (Master)--İzmir Institute of Technology:Food Engineering.

Spectroscopic determination of major nutrients (N, P, K) of soil

Şen, İlknur.

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El Yazması

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Thesis (Master)--İzmir Institute of Technology:Food Engineering.

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