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Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils için kapak resmi
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
by 
Jolayemi, Olusola Samuel, author.
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El Yazması
Alıntı: 
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of
Effect of deep-frying on the quality parameters of vegetable oils için kapak resmi
Effect of deep-frying on the quality parameters of vegetable oils
Effect of deep-frying on the quality parameters of vegetable oils
by 
Avcı, Başak, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Olive oil -- Analysis.
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