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Sözbilen, Gözde Seval, author.
Format: 
El Yazması
Alıntı: 
synergy in combination with mild heating at 50 ºC or in combination with edible chitosan coating could be
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Barış Kavur, Pelin, author.
Format: 
El Yazması
Alıntı: 
ultrasonic homogenization (US) to prepare a composite of chitosan (CHI) with chickpea proteins (CP) (CHI:CP