by
Sözbilen, Gözde Seval, author.
Format:
El Yazması
Alıntı:
synergy in combination with mild heating at 50 ºC or in combination with edible chitosan coating could be
by
Barış Kavur, Pelin, author.
Format:
El Yazması
Alıntı:
ultrasonic homogenization (US) to prepare a composite of chitosan (CHI) with chickpea proteins (CP) (CHI:CP