Search Results for İzmir Institute of Technology. Biotechnology.

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Production and isolation of fungal chitosan by submerged fermentation için kapak resmi
Production and isolation of fungal chitosan by submerged fermentation
Production and isolation of fungal chitosan by submerged fermentation
by 
Alper, Seda.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Production of proanthocyanidins from grape seed için kapak resmi
Production of proanthocyanidins from grape seed
Production of proanthocyanidins from grape seed
by 
Altıok, Evren.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Screening for industrially important extracellular enzymes from alkalophilic bacillus genus için kapak resmi
Screening for industrially important extracellular enzymes from alkalophilic bacillus genus
Screening for industrially important extracellular enzymes from alkalophilic bacillus genus
by 
Akbalık, Güney.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Genotypic characterization of extracellular enzyme producing thermophilic bacteria in Balçova geothermal region için kapak resmi
Genotypic characterization of extracellular enzyme producing thermophilic bacteria in Balçova geothermal region
Genotypic characterization of extracellular enzyme producing thermophilic bacteria in Balçova geothermal region
by 
Yavuz, Elif.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Isolation and molecular characterization of lactic acid bacteria from cheese için kapak resmi
Isolation and molecular characterization of lactic acid bacteria from cheese
Isolation and molecular characterization of lactic acid bacteria from cheese
by 
Bulut, Çisem.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
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