Search Results for İzmir Institute of Technology. Food Engineering.

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Chemometric studies for classification of olive oils and detection of adulteration için kapak resmi
Chemometric studies for classification of olive oils and detection of adulteration
Chemometric studies for classification of olive oils and detection of adulteration
by 
Gürdeniz, Gözde.
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers için kapak resmi
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers
by 
Uysal, İlke.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration için kapak resmi
Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration
Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration
by 
Kadiroğlu, Pınar.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme için kapak resmi
B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme
B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme
by 
Çabuk, Burcu.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
Classification of Turkish virgin olive oils based on their phenolic profiles için kapak resmi
Classification of Turkish virgin olive oils based on their phenolic profiles
Classification of Turkish virgin olive oils based on their phenolic profiles
by 
Ocakoğlu, Derya.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
Investigation of the pyhsical and chemical properties of milk containing antibiotics için kapak resmi
Investigation of the pyhsical and chemical properties of milk containing antibiotics
Investigation of the pyhsical and chemical properties of milk containing antibiotics
by 
Yıldız, Özge.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography) için kapak resmi
The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)
The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)
by 
Alkan, Pınar.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
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