Search Results for İzmir Institute of Technology. Food Engineering.

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Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy

Yücesoy, Dila.

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Thesis (Master)--İzmir Institute of Technology:Food Engineering.

Production of kefir from bovine and oat milk mixture

Kahraman, Cihan.

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Thesis (Master)--İzmir Institute of Technology: Food Engineering.

Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production

Üçüncü, Can.

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El Yazması

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Thesis (Master)--İzmir Institute of Technology:Food Engineering.

Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization

Pelvan, Merve.

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El Yazması

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Thesis (Master)--İzmir Institute of Technology: Food Engineering.

Disinfection of white grape juice by using continuous flow UV reactor

Kaya, Zehra.

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Thesis (Master)--İzmir Institute of Technology: Food Engineering.

Development of pH-controlled triggering mechanisms for controlled release of lysozyme

Boyacı, Derya.

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Alıntı:

Thesis (Master)--İzmir Institute of Technology:Food Engineering.

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