Search Results for Liquid chromatography.

DEFAULT_TR
3 Results
Filter
000DEFAULT_TR
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils için kapak resmi
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
Conversion of hazelnut shell into value-added chemicals by using sub-critical water as a reaction medium için kapak resmi
Conversion of hazelnut shell into value-added chemicals by using sub-critical water as a reaction medium
Conversion of hazelnut shell into value-added chemicals by using sub-critical water as a reaction medium
by 
Gözaydın, Gökalp, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
was evaluated with High Performance Liquid Chromatography (HPLC) and Gas Chromatography
Development of PEG and PEG-peptide based drug delivery systems için kapak resmi
Development of PEG and PEG-peptide based drug delivery systems
Development of PEG and PEG-peptide based drug delivery systems
by 
Balcı, Beste, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
chromatography (HPLC). DOX conjugation percentages were obtained as 62  7, 60  3 and 35 + 3 for mPEG-HYD1-DOX
Go to:Search ResultsTop of Page

İYTE Kütüphanesi © 2020
library@iyte.edu.tr
+90 (232) 750-6335
Gülbahçe Kampüsü - Urla, İzmir 35430 TR