Search Results for İzmir Institute of Technology. Food Engineering.

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Preparation, production and industrial application of cheese protective cultures için kapak resmi
Preparation, production and industrial application of cheese protective cultures
Preparation, production and industrial application of cheese protective cultures
by 
Şatana, Elçin, author.
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El Yazması
Alıntı: 
Thesis(Doctoral)-- İzmir Institute of Technology: Food Engineering.
Development of bio-based coatings as flexible food packaging applications için kapak resmi
Development of bio-based coatings as flexible food packaging applications
Development of bio-based coatings as flexible food packaging applications
by 
Adalı, Merve Betül, author.
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Format: 
El Yazması
Alıntı: 
Thesis(Master)-- İzmir Institute of Technology: Food Engineering.
Exploring the factors modulating the solubilization of β-carotene in dietary mixed micelles through computer simulations için kapak resmi
Exploring the factors modulating the solubilization of β-carotene in dietary mixed micelles through computer simulations
Exploring the factors modulating the solubilization of β-carotene in dietary mixed micelles through computer simulations
by 
Tunçer, Esra, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Thesis (Doctoral)--İzmir Institute of Technology:Food Engineering.
Development of different koruk (Unripe grape) products by using several processing techniques için kapak resmi
Development of different koruk (Unripe grape) products by using several processing techniques
Development of different koruk (Unripe grape) products by using several processing techniques
by 
Kaya, Zehra, author.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
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