Search Results for İzmir Institute of Technology. Food Engineering.

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Polysaccharide based packaging film for fresh cut produce için kapak resmi
Polysaccharide based packaging film for fresh cut produce
Polysaccharide based packaging film for fresh cut produce
by 
Şamlı, Merve, author.
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El Yazması
Alıntı: 
Thesis(Doctoral)-- İzmir Institute of Technology: Food Engineering.
Development of bio-based coatings as flexible food packaging applications için kapak resmi
Development of bio-based coatings as flexible food packaging applications
Development of bio-based coatings as flexible food packaging applications
by 
Adalı, Merve Betül, author.
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Format: 
El Yazması
Alıntı: 
Thesis(Master)-- İzmir Institute of Technology: Food Engineering.
Development of novel bio-based methods for inhibition of plant pathogens için kapak resmi
Development of novel bio-based methods for inhibition of plant pathogens
Development of novel bio-based methods for inhibition of plant pathogens
by 
Alkan, Derya, author.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly için kapak resmi
Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly
Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly
by 
Koca, Nazan, author.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems için kapak resmi
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems
by 
Arserim Uçar, Dılhun Keriman, author.
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Format: 
El Yazması
Alıntı: 
Thesis (Doctoral)-- İzmir Institute of Technology: Food Engineering.
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers için kapak resmi
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers
Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers
by 
Uysal, İlke.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
Development of functional composite edible packaging materials for controlled release of bioactive substances için kapak resmi
Development of functional composite edible packaging materials for controlled release of bioactive substances
Development of functional composite edible packaging materials for controlled release of bioactive substances
by 
Arcan, İskender, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Thesis (Doctoral)--İzmir Institute of Technology: Food Engineering.
Development of pH-controlled triggering mechanisms for controlled release of lysozyme için kapak resmi
Development of pH-controlled triggering mechanisms for controlled release of lysozyme
Development of pH-controlled triggering mechanisms for controlled release of lysozyme
by 
Boyacı, Derya.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
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