Search Results for İzmir Institute of Technology. Biotechnology and Bioengineering.

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Investigations on aroma profile of artisanal youghurt starter cultyres için kapak resmi
Investigations on aroma profile of artisanal youghurt starter cultyres
Investigations on aroma profile of artisanal youghurt starter cultyres
by 
Baran, Ezgi.
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters için kapak resmi
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
by 
Üstok, Fatma Işık.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk için kapak resmi
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
by 
Çetin, Ali Emrah.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Thesis (master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Isolation and molecular characterization of lactic acid bacteria from cheese için kapak resmi
Isolation and molecular characterization of lactic acid bacteria from cheese
Isolation and molecular characterization of lactic acid bacteria from cheese
by 
Bulut, Çisem.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
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