Search Results for İzmir Institute of Technology. Food Engineering.

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Antimicrobial, antioxidant properties and chemical composition of some spices/herbs için kapak resmi
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
by 
Yavuzdurmaz, Hatice, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Thesis(Doctoral)-- İzmir Institute of Technology: Food Engineering.
Effects of yeast species on quality characteristics of fermented turkish sausages için kapak resmi
Effects of yeast species on quality characteristics of fermented turkish sausages
Effects of yeast species on quality characteristics of fermented turkish sausages
by 
Büyüktaş, Duygu.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
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