by
Ünlü, Ercan Selçuk.
Format:
El Yazması
Alıntı:
Effects of Deleting Mitochondrial Antioxidant Genes on Aging/ Ünlü, Ercan Selçuk.
by
Arcan, İskender.
Format:
El Yazması
Alıntı:
Characterization and modification of antioxidant proteins from plat materials/ Arcan, İskender.
by
Keçeli, Mehmet Ali.
Format:
El Yazması
Alıntı:
Characterization of peppers for antioxidant content and virus resistance/ Keçeli, Mehmet Ali.
by
Çoban, Seçil.
Format:
El Yazması
Alıntı:
Development of biosensors for determination of the total antioxidant capacity/ Çoban, Seçil.
by
Tanağardı, Dilanur, author.
Format:
El Yazması
Alıntı:
Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract/
by
Yavuzdurmaz, Hatice, author.
Format:
El Yazması
Alıntı:
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs/ Yavuzdurmaz
by
Altıok, Evren.
Format:
El Yazması
Alıntı:
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants/
by
Aytul, Kerem Kaan.
Format:
El Yazması
Alıntı:
Antimicrobial and antioxidant activities of olive leafextract and its food applications/ Aytul
by
Kaçar, Diren.
Format:
El Yazması
Alıntı:
Screening of some plant species for their total antioxidant and antimicrobial activities/ Kaçar
by
Büyük, Miray, author.
Format:
El Yazması
Alıntı:
Development of high stability antioxidant emulsions based on citrus and fig pectins/ Büyük, Miray
by
Çetin, Elif Nur, author.
Format:
El Yazması
Alıntı:
Investigation of antimicrobial, antioxidant and cytotoxic properties of some green leaf plants/
by
Karaosmanoğlu, Hande.
Format:
El Yazması
Alıntı:
Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different
Page
of 5