Search Results for Aromatic compounds.

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Investigations on aroma profile of artisanal youghurt starter cultyres için kapak resmi
Investigations on aroma profile of artisanal youghurt starter cultyres
Investigations on aroma profile of artisanal youghurt starter cultyres
by 
Baran, Ezgi.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Aromatic compounds.
Interface properties of modified indium tin oxide based organic light emitting diodes withfunctional aromatic molecules için kapak resmi
Interface properties of modified indium tin oxide based organic light emitting diodes withfunctional aromatic molecules
Effects of Dimethyl ether on n-butane oxidation için kapak resmi
Effects of Dimethyl ether on n-butane oxidation
Effects of Dimethyl ether on n-butane oxidation
by 
Bekat, Tuğçe.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Aromatic compounds.
Development of sensor systems for food quality monitoring için kapak resmi
Development of sensor systems for food quality monitoring
Development of sensor systems for food quality monitoring
by 
Büyüktaş, Duygu, author.
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Format: 
El Yazması
Alıntı: 
modified electrochemical sensors allow reliable quantification of the most important primary aromatic
Quality characteristics of traditional sepet cheese için kapak resmi
Quality characteristics of traditional sepet cheese
Quality characteristics of traditional sepet cheese
by 
Ercan, Duygu.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
volatile compounds of sepet cheeses and had the highest aroma intensities in volatile fraction. According
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