by
Altıok, Duygu.
Format:
El Yazması
Alıntı:
Kinetic modelling of lactic acid production from whey/ Altıok, Duygu.
by
Bulut, Çisem.
Format:
El Yazması
Alıntı:
Isolation and molecular characterization of lactic acid bacteria from cheese/ Bulut, Çisem.
by
Polat, Zelal.
Format:
El Yazması
Alıntı:
L[+]-lactic acid purification from fermentation broth using ion exchange resins/ Polat, Zelal.
by
Çetin, Ali Emrah.
Format:
El Yazması
Alıntı:
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk/ Çetin, Ali Emrah.
by
Büyükkileci, Ali Oğuz.
Format:
El Yazması
Alıntı:
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441/ Büyükkileci, Ali Oğuz.
by
Yavuzdurmaz, Hatice.
Format:
El Yazması
Alıntı:
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from
by
Üstok, Fatma Işık.
Format:
El Yazması
Alıntı:
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation
by
Tekin, Burcu, author.
Format:
El Yazması
Alıntı:
lactic acid bacteria/ Tekin, Burcu, author.
by
Çelik, Elif Sinem.
Format:
El Yazması
Alıntı:
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated
by
Gündüz, Meltem.
Format:
El Yazması
Alıntı:
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca
by
Arserim Uçar, Dılhun Keriman, author.
Format:
El Yazması
Alıntı:
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel
by
Ağırbaşlı, Zeynep, author.
Format:
El Yazması
Alıntı:
Potential of lactic acid bacteria to produce functional fermented whey with putative
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