by
Gümüşbulut, Gülin, author.
Format:
El Yazması
Alıntı:
Extraction of oleuropein from olive leaves / Gümüşbulut, Gülin, author.
by
Karakaya, Alihan.
Format:
El Yazması
Alıntı:
Leaves.
by
Yaraş, Neriman, author.
Format:
El Yazması
Alıntı:
to the leaves of the hierarchical trees. These studies result in a conclusion that 0.762812 average
by
Uysal, Özge, author.
Format:
El Yazması
Alıntı:
in the yeast cells. In mRNA expression analysis, Pollen-E1 mRNA levels induced immediately in leaves
by
Baydara, Emine Pınar.
Format:
El Yazması
Alıntı:
received no salt treatment during this period. Total proteins of leaves and root were extracted. The
by
Çetin, Elif Nur, author.
Format:
El Yazması
Alıntı:
waste products. For this purpose, two different green leaves were selected: one is the grape (Vitis
by
Acar, Ertuğrul, author.
Format:
El Yazması
Alıntı:
properties. In this study, microorganisms were collected from soil, olive leaves, fruits, and Olive fruit fly
by
Şamlı, Merve, author.
Format:
El Yazması
Alıntı:
In this thesis, agro industrial wastes such as bracts and leaves of artichoke were used to develop
by
Bar, Cantuğ, author.
Format:
El Yazması
Alıntı:
ICP-MS. Both leaves and roots were found to accumulate around 6 g B/kg dry tissue. Total proteins were
by
Canal, Canan, author.
Format:
El Yazması
Alıntı:
their leaves. The most common yeasts were Metschnikowia sp. (39%) and Aureobasidium sp (78%) in the
by
Karslı, Gözde Seval.
Format:
El Yazması
Alıntı:
olive drupes, leaves and orchards’ air of Erkence and Gemlik cultivars during the maturation period
by
Süngüç, Ceren.
Format:
El Yazması
Alıntı:
. The optimum conditions for the extraction of S. spinosum leaves to obtain bioactive extract were
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