Search Results for Olive oil -- Analysis.

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Development of single nucleotide polymorphism markes for fingerprint analysis of turkish olive (olea europaea L.) cultivars and detection of adulteration in turkish olive oil için kapak resmi
Development of single nucleotide polymorphism markes for fingerprint analysis of turkish olive (olea europaea L.) cultivars and detection of adulteration in turkish olive oil
Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils için kapak resmi
Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils
Development of chromatographic and moleculer spetroscopic multivariate chemometric models for the geographical classification of olive oils için kapak resmi
Development of chromatographic and moleculer spetroscopic multivariate chemometric models for the geographical classification of olive oils
Minor components of olive oils as indicators for the authenticity of virgin olive oils için kapak resmi
Minor components of olive oils as indicators for the authenticity of virgin olive oils
Minor components of olive oils as indicators for the authenticity of virgin olive oils
by 
Uncu, Oğuz, author.
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El Yazması
Alıntı: 
Olive oil -- Analysis
Chemical characterization of olive oils from Karaburun peninsula için kapak resmi
Chemical characterization of olive oils from Karaburun peninsula
Chemical characterization of olive oils from Karaburun peninsula
by 
Uncu, Oğuz, author.
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Olive oil -- Analysis.
Development of molecular spectroscopic multivariate calibration models for the determination of fatty acid and triachyl glycerol compositions of olive oils için kapak resmi
Development of molecular spectroscopic multivariate calibration models for the determination of fatty acid and triachyl glycerol compositions of olive oils
Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration için kapak resmi
Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration
Chemometric studies for classification of olive oils and detection of adulteration için kapak resmi
Chemometric studies for classification of olive oils and detection of adulteration
Chemometric studies for classification of olive oils and detection of adulteration
by 
Gürdeniz, Gözde.
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Olive oil -- Analysis.
Classification of Turkish virgin olive oils based on their phenolic profiles için kapak resmi
Classification of Turkish virgin olive oils based on their phenolic profiles
Classification of Turkish virgin olive oils based on their phenolic profiles
by 
Ocakoğlu, Derya.
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Olive oil -- Analysis.
Effect of deep-frying on the quality parameters of vegetable oils için kapak resmi
Effect of deep-frying on the quality parameters of vegetable oils
Effect of deep-frying on the quality parameters of vegetable oils
by 
Avcı, Başak, author.
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Olive oil -- Analysis.
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils için kapak resmi
Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils
Development of genetic algorithm based classification and cluster analysis methods for analytical data için kapak resmi
Development of genetic algorithm based classification and cluster analysis methods for analytical data
Development of genetic algorithm based classification and cluster analysis methods for analytical data
by 
Öztürk, Betül.
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discriminant analysis (GADA). Both methods were performed to achieve the best discrimination between the olive
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