Search Results for Olive oil.

Effect of storage time on olive oil quality

Restoration of a historic olive oil mill in Dikili

Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties

Isolation And Molecular Characterization of Extracellular Lipase And Pectinase Producing Bacteria From Olive Oil Mills

Development of single nucleotide polymorphism markes for fingerprint analysis of turkish olive (olea europaea L.) cultivars and detection of adulteration in turkish olive oil

Mineralization of olive mill wastewater under hydrothermal conditions

Classification of Turkish virgin olive oils based on their phenolic profiles

Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils

Development of chromatographic and moleculer spetroscopic multivariate chemometric models for the geographical classification of olive oils

Minor components of olive oils as indicators for the authenticity of virgin olive oils

Development of molecular spectroscopic multivariate calibration models for the determination of fatty acid and triachyl glycerol compositions of olive oils

Chemical characterization of olive oils from Karaburun peninsula