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2. 
Physical and spectroscopic characterization of bakery products made from different flour mixtures için kapak resmi
Physical and spectroscopic characterization of bakery products made from different flour mixtures
Physical and spectroscopic characterization of bakery products made from different flour mixtures
by 
Tuna, Ayça, author.
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pollution in water, were aimed. P(VDF) homopolymer, P(VDF-TrFE) copolymers with composition of 55/45 and 50
3. 
Development of peg-peptide conjugate based curcumin delivery systems için kapak resmi
Development of peg-peptide conjugate based curcumin delivery systems
Development of peg-peptide conjugate based curcumin delivery systems
by 
Aydoğan, Gamze, author.
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acid-functionalized F127 (FA-F127) was also prepared to obtain active targeting copolymers. Four peptides containing
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