by
Akgün, Merve, author.
Format:
El Yazması
Alıntı:
species (ROS) resulting in oxidative damage to cellular lipids, proteins and DNA. The combination of these
by
Erdem, İlker.
Format:
El Yazması
Alıntı:
, minerals, was fed to the membrane without any clarification process. The retention of whey proteins with
by
Delman, Murat, author.
Format:
El Yazması
Alıntı:
repression by removing acetyl groups from histone proteins and nonhistone proteins. Re-acetylation of
by
Çetinkaya, Fatoş Tuba
Format:
El Yazması
Alıntı:
sporulation, it produces intracellular crystal proteins (cry proteins), which are toxic to insects. Because of
by
Ünlü, Ercan Selçuk.
Format:
El Yazması
Alıntı:
on lipids, proteins, and DNA were detected in mutants. The results showed that level of lipid
by
Elmacı, Zehra Seda.
Format:
El Yazması
Alıntı:
coding millions of ligand variants into selected plasmid vectors. Since ligand proteins are expressed in
by
Çınar, Çelenk.
Format:
El Yazması
Alıntı:
bacterium that produces insecticidal crystal proteins during sporulation.These crystals are referred as Bt
by
Apaydın, Özgür.
Format:
El Yazması
Alıntı:
Bacillus thuringiensis is a Gram positive, facultative anaerob bacteria that produces proteins
by
Altıok, Duygu.
Format:
El Yazması
Alıntı:
inoculum for the fermenter.Before the fermentation experiments, some of the proteins in whey were denatured
by
Şimşek, Şebnem.
Format:
El Yazması
Alıntı:
food applications including the production of antioxidants and colorants, modification of proteins
by
Özdemir, Peruze.
Format:
El Yazması
Alıntı:
cell walls, consisting mainly of polysaccharides, proteins and lipids, offer many functional groups
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