Search Results for Food -- Composition.

Food composition and analysis : methods and strategies

Improving food composition data by standardizing calculation methods

Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables

Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying

Official methods of analysis of AOAC International

USDA database for the flavonoid content of selected foods

USDA database for oxalic acid content of selected vegetables

Fat Content and Composition of Animal Products : Proceedings of a Symposium.

Handbook of Plant Food Phytochemicals : Sources, Stability and Extraction.

Data sourcebook for food scientists and technologists

Chemical and functional properties of food components

Mechanism and theory in food chemistry

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

Phase transitions in foods

Food Chemistry

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018

Physical-chemical properties of foods

Food the chemistry of its components

Advances in food biochemistry

Developments in High-Pressure Food Processing.

Nutritionism : the science and politics of dietary advice

Understanding and controlling the microstructure of complex foods

Essential Guide to Food Additives.

Phase transitions in foods

Fats in Food Technology.

Food the chemistry of its components

Food Bites : The Science of the Foods We Eat.

Phytonutrients.

Formulation Engineering of Foods.

Dictionary of food ingredients

Normal and therapeutic nutrition

Starch : Advances in Structure and Function.

USDA national nutrient database for standard reference

Nutritive value of foods

Food polymers, gels and colloids

Starch advances in structure and function

Food colloids fundamentals of formulation

Nutraceutical and functional food components : effects of innovative processing techniques

Nanotechnologies in food

USDA database for the isoflavone content of selected foods, release 2.0

Foods, nutrients and food ingredients with authorised EU health claims. Volume 3.

USDA database for the choline content of common foods, release 2

Magnetic Resonance in Food Science An Exciting Future

Progress in Food Chemistry.

Mass spectrometry of natural substances in food

Chemical Analysis of Food : Techniques and Applications.

Nanotechnologies in Food.

Food Chemistry.

Food Materials Science and Engineering.

The chemistry of food

Chemometrics in food chemistry

The kitchen as laboratory reflections on the science of food and cooking

Handbook of food products manufacturing

Journal of food biochemistry.

Food macromolecules and colloids

Food colloids, biopolymers and materials

Advanced mass spectrometry for food safety and quality

Physicochemical aspects of food engineering and processing

Food applications of nanotechnology

USDA national fluoride database of selected beverages and foods

USDA database for the proanthocyanidin content of selected foods

Food colloids : proteins, lipids and polysaccharides

Food Materials Science : Principles and Practice.

Seafood science : advances in chemistry, technology and applications

Chemistry of Food and Nutrition.

Mass Spectrometry of Natural Substances in Food.

Extraction of Organic Analytes from Foods : A Manual of Methods.

Handbook of Food Powders : Processes and Properties.

Analytical Methods for Food and Dairy Powders.

The science of cooking : understanding the biology and chemistry behind food and cooking

Magnetic resonance in food science the multivariate challenge

High pressure fluid technology for green food processing

Extraction of organic analytes from foods a manual of methods

Food Flavours : Biology and Chemistry.

Nanotechnology in Food Products : Workshop Summary.

Biopolymers in food colloids thermodynamics and molecular interactions

Advances in Food Science and Technology, Volume 1.

The Chemistry of Food Additives and Preservatives.

Dietary Reference Intakes : Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds.

Advances in food biochemistry

Handbook of food science and technology 2 : food process engineering and packaging

Advances in Food Science and Nutrition, Volume 2.

Evolution of Evidence for Selected Nutrient and Disease Relationships.

Dietary Reference Intakes : Proposed Definition of Dietary Fiber.

Detecting allergens in food

Food Biochemistry and Food Processing.

State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors.

Energy Conservation Guidebook

Emerging natural hydrocolloids : rheology and functions

Food colloids interactions, microstructure and processing

Extraction of organic analytes from foods a manual of methods

Encyclopedia of food and health

Food Science.

Food science

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

Extractable and Non-Extractable Antioxidants

Advances in Food Analysis

Fat Preference: A Novel Model of Eating Behavior in Rats

Satiation, satiety and the control of food intake : theory and practice

Anthocyanins

Rye and health

Safety of Genetically Engineered Foods : Approaches to Assessing Unintended Health Effects.

Nutrient Requirements of Nonhuman Primates.

Bender's dictionary of nutrition and food technology

Principles of nutritional assessment

Separation processes in the food and biotechnology industries principles and applications

Descriptive Food Science

From Hip-Hop to Hyperlinks : Teaching about Culture in the Composition Classroom.

Scientific Advances in Animal Nutrition : Promise for the New Century : Proceedings of a Symposium.

Essentials of functional foods

Milk Production, Processing and Marketing

Biosurfactants of Lactic Acid Bacteria

Beans : Nutrition, Consumption and Health.

Firms, Labor, Migrations And Unions Within Tomato Value Chain in Southern Italy

Milk: Bioactive Components and Role in Human Nutrition

Future Foods

Properties and Uses of Microemulsions

Chemistry and Technology of Honey Production

Nutrition and Activity : Nutrition and Activity.

Wine Traceability

Food Packaging Materials

Crude Oil Emulsions - Composition Stability and Characterization

Voluntary Food Intake and Diet Selection of Farm Animals.

Health-Promoting Components of Fruits and Vegetables in Human Health

Advances in Microbiology, Infectious Diseases and Public Health Volume 4

Vulnerability to poverty : theory, measurement and determinants, with case studies from Thailand and Vietnam

Hand book of applied animal nutrition

Modifying lipids for use in food

Helping Countries Develop : The Role of Fiscal Policy.

Crop Science : Progress and Prospects.

Surfactants Europa a directory of surface active agents available in Europe

Advances in Anthocyanin Research 2018

Alternatives to Antimicrobial Growth Promoters and Their Impact in Gut Microbiota, Health and Disease

Food research : nutritional anthropology and archaeological methods

Tropical Forests - The Challenges of Maintaining Ecosystem Services while Managing the Landscape

Development of clustering and classification strategies for the determination of geographical origin of honey by using atomic and molecular spectrometry

Flax Lipids : Classes, Biosynthesis, Genetics and the Promise of Applied Genomics for Understanding and Altering of Fatty Acids.

Artisanal Fishers on the Kenyan Coast : Household Livelihoods and Marine Resource Management.

Dynamic Food Webs : Multispecies Assemblages, Ecosystem Development and Environmental Change.

Soviet Workers and Late Stalinism : Labour and the Restoration of the Stalinist System after World War II.

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline.

Year-to-year differentiation of black tea through spectroscopic and chemometric analysis

Investigation of structural and biological activities of D-glucose-L-glycine, D-glucose-L-arginine, and bread melanoidins

Domestic Water Quantity, Service Level and Health.

Marine Lipids 2017

Microbiology of the Rapidly Changing Polar Environments

Novel Foods in the European Union

Biology and Ecology of Antarctic Krill

Nutrition throughout the lifecycle

Stalin’s Commandos : Ukrainian Partisan Forces on the Eastern Front.

Manure : Management, Uses and Environmental Impacts.

Preparation of controlled release antimicrobial food packaging materials

Renewable Resources : Obtaining, Processing and Applying.

Phylogenetic analysis of bacterial communities in kefir by metagenomics

Clinical nutrition in gastrointestinal disease

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients).

Building a North American Feed Information System.

Food Authentication: Techniques, Trends and Emerging Approaches

Centenary Reflections on Mark Twain's No. 44, The Mysterious Stranger.

Copepods in Aquaculture.

Dynamic food webs multispecies assemblages, ecosystem development, and environmental change

Innovations in food packaging

Innovations in food packaging

Agriculture and Food Production.

Predicting Feed Intake of Food-Producing Animals.

Nutrient Requirements of Cats.

Systems Analysis Approach for Complex Global Challenges

Leung's Encyclopedia of Common Natural Ingredients : Used in Food, Drugs and Cosmetics.

Eating Disorders and Obesity : How Drugs Can Help.

Radioactive fallout after nuclear explosions and accidents

Biogenic Amines on Food Safety

Sports nutrition

Neural Regulation

The Busy Girl's Guide to Digital Photography.

Electromagnetic Aquametry Electromagnetic Wave Interaction with Water and Moist Substances

Configuration Management and Performance Verification of Explosives-Detection Systems.

Functional Food and Human Health

Primate Life Histories, Sex Roles, and Adaptability Essays in Honour of Linda M. Fedigan

Impact of Diet on Learning, Memory and Cognition

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Goats : Habitat, Breeding and Management.

Analyzing Fiscal Space Using the Mams Model : An Application to Burkina Faso.

Tropical Homegardens A Time-Tested Example of Sustainable Agroforestry

Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

Transfer Cells

The Life Beyond Molecules and Genes : In Search of Harmony between Life and Science.

Nutrition in Pediatrics : Basic Science, Clinical Applications.

Essentials of Sports Nutrition and Supplements

Lochnagar: The Natural History of a Mountain Lake