Search Results for Food -- Microbiology.

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257 Results

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Food microbiology

Adams, M. R.

http://ebook.rsc.org/?DOI=10.1039/9781847557940

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Food microbiology Adams, M. R.

Food Microbiology.

Adams, Martin R.

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Food Microbiology. Adams, Martin R.

Food microbiology

Adams, M. R.

An electronic book accessible through the World Wide Web; click for information

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Food microbiology Adams, M. R.

Food Microbiology.

Adams, Martin R.

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Food Microbiology. Adams, Martin R.

Food Microbiology

Adams, M. R. author.

Knovel http://app.knovel.com/web/toc.v/cid:kpFME00011

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Food Microbiology Adams, M. R. author.

Food microbiology.

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Devam Eden Süreli Yayınlar

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Food Microbiology Periodicals.

Fundamental food microbiology

Ray, Bibek.

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Fundamental food microbiology / Ray, Bibek.

Fundamental food microbiology

Ray, Bibek.

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Fundamental food microbiology / Ray, Bibek.

Fundamental food microbiology.

Ray, Bibek.

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Fundamental food microbiology./ Ray, Bibek.

Practical Food Microbiology.

Roberts, Diane.

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Practical Food Microbiology. Roberts, Diane.

Modern Food Microbiology

Jay, James M. author.

http://dx.doi.org/10.1007/b100840

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Modern Food Microbiology Jay, James M. author.

Modern food microbiology.

Jay, James M. (James Monroe), 1927-

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Modern food microbiology. Jay, James M. (James Monroe), 1927

Food microbiology an introduction

Montville, Thomas J.

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Food microbiology an introduction / Montville, Thomas J.

Food microbiology an introduction

Montville, Thomas J.

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Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed

Food microbiology : an introduction

Matthews, Karl R., author.

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Food microbiology : an introduction / Matthews, Karl R., author.

Encyclopedia of food microbiology

Batt, Carl A., editor.

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Encyclopedia of food microbiology / Batt, Carl A., editor.

Encyclopedia of food microbiology

Robinson, R. K. (Richard Kenneth)

Knovel http://app.knovel.com/web/toc.v/cid:kpEFMV0004

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Encyclopedia of food microbiology Robinson, R. K. (Richard Kenneth)

Food microbiology : principles into practice

Erkmen, Osman, author.

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Food microbiology : principles into practice / Erkmen, Osman, author.

Food microbiology : principles into practice

Erkmen, Osman, author.

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Food microbiology : principles into practice / Erkmen, Osman, author.

Food Microbiology : Fundamentals and Frontiers.

Doyle, Michael P.

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Food Microbiology : Fundamentals and Frontiers. Doyle, Michael P.

Food microbiology: a laboratory manual

Yousef, Ahmed Elmeleigy.

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Food microbiology: a laboratory manual/ Yousef, Ahmed Elmeleigy.

The Microbiology of Safe Food.

Forsythe, Stephen J.

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The Microbiology of Safe Food. Forsythe, Stephen J.

Food microbiology fundamentals and frontiers

Doyle, Michael P., editor.

Knovel http://app.knovel.com/web/toc.v/cid:kpFMFFE001

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Food microbiology fundamentals and frontiers / Doyle, Michael P., editor.

The microbiology of safe food

Forsythe, Stephen J., author.

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The microbiology of safe food / Forsythe, Stephen J., author.

Food microbiology : fundamentals and frontiers

Doyle, Michael P., 1949-

Table of contents only http://catdir.loc.gov/catdir/toc/ecip072/2006033548.html

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Food microbiology : fundamentals and frontiers / Doyle, Michael P., 1949

Food hygiene, microbiology, and HACCP

Forsythe, S. J., author.

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Food hygiene, microbiology, and HACCP / Forsythe, S. J., author.

Food microbiology : fundamentals and frontiers

Doyle, Michael P., 1949- editor.

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Food microbiology : fundamentals and frontiers / Doyle, Michael P., 1949 editor.

The microbiology of safe food

Forsythe, S. J. (Steve J.), author.

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The microbiology of safe food / Forsythe, S. J. (Steve J.), author.

Handbook of culture media for food microbiology

Corry, Janet E. L.

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Previous ed. published as: Culture media for food microbiology. 1995.

Application of Nanotechnology in Food Science and Food Microbiology

Han-Seung Shin

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Application of Nanotechnology in Food Science and Food Microbiology Han Seung Shin

Handbook of Culture Media for Food and Water Microbiology

Corry,Janet E. Editor

Knovel http://app.knovel.com/web/toc.v/cid:kpHCMFWME3

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Handbook of Culture Media for Food and Water Microbiology Corry,Janet E. Editor

Case studies in food microbiology for food safety and quality

Pawsey, Rosa K.

http://ebook.rsc.org/?DOI=10.1039/9781847550330

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Case studies in food microbiology for food safety and quality Pawsey, Rosa K.

Case Studies in Food Microbiology for Food Safety and Quality.

Pawsey, Rosa K..

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Case Studies in Food Microbiology for Food Safety and Quality. Pawsey, Rosa K..

Modeling in food microbiology : from predictive microbiology to exposure assessment

Membré, Jeanne-Marie, editor.

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Modeling in food microbiology : from predictive microbiology to exposure assessment / Membré

Game Changer - Next Generation Sequencing and its Impact on Food Microbiology

Sandra Torriani

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Game Changer Next Generation Sequencing and its Impact on Food Microbiology Sandra Torriani

Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies

Romain Briandet

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Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies Romain

Innovations in Technologies for Fermented Food and Beverage Industries

Panda, Sandeep Kumar. editor.

https://doi.org/10.1007/978-3-319-74820-7

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Food Microbiology and Food Safety

PCR Methods in Foods

Maurer, John. editor.

http://dx.doi.org/10.1007/0-387-31702-3

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Food Microbiology and Food Safety

Molecular Techniques in the Microbial Ecology of Fermented Foods

Cocolin, Luca. editor.

http://dx.doi.org/10.1007/978-0-387-74520-6

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Food Microbiology and Food Safety

Viruses in Foods

Goyal, Sagar M. editor.

http://dx.doi.org/10.1007/0-387-29251-9

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Food Microbiology and Food Safety

Foodborne Parasites

Ortega, Ynes R. editor.

http://dx.doi.org/10.1007/0-387-31197-1

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Food Microbiology And Food Safety Series

Temel gıda mikrobiyolojisi

Ray, Bibek, author.

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Fundamental food microbiology. Turkish.

Bacteriophages in Dairy Processing.

Quiberoni, Andrea del Luján.

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Advances in Food Safety and Food Microbiology (Series Editor: Dr. Anderson De Souza Santána)

On-Farm Strategies to Control Foodborne Pathogens.

Callaway, Todd R.

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Advances in Food Safety and Food Microbiology (Series Editors: Dr. Anderson de Souza Sant'Ana and

New Trends in Marine and Freshwater Toxins : Food and Safety Concerns.

Cabado, Ana G.

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Advances in Food Safety and Food Microbiology (Series Editors: Dr. Anderson de Souza Sant'Ana and

Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice

Chen, Wei. author.

https://doi.org/10.1007/978-981-13-1559-6

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Food Microbiology.

The Cheeses of Italy: Science and Technology

Gobbetti, Marco. author.

https://doi.org/10.1007/978-3-319-89854-4

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Food Microbiology.

Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

International Commission on Microbiological Specifications for Foods (ICMSF). author.

https://doi.org/10.1007/978-3-319-68460-4

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Food Microbiology.

Foodborne Microbial Pathogens Mechanisms and Pathogenesis

Bhunia, Arun K. author.

https://doi.org/10.1007/978-1-4939-7349-1

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Food Microbiology.

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Pérez-Rodríguez, Fernando. editor.

https://doi.org/10.1007/978-3-319-68177-1

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Food Microbiology.

Food Allergens Best Practices for Assessing, Managing and Communicating the Risks

Fu, Tong-Jen. editor.

https://doi.org/10.1007/978-3-319-66586-3

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Food Microbiology.

Biosurfactants in Food

Sharma, Deepansh. author.

https://doi.org/10.1007/978-3-319-39415-2

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Food Microbiology.

Viruses in Foods

Goyal, Sagar M. editor.

https://doi.org/10.1007/978-3-319-30723-7

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Food Microbiology.

Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health

Jay-Russell, Michele. editor.

https://doi.org/10.1007/978-3-319-24442-6

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Food Microbiology.

Procedures to Investigate Waterborne Illness

International Association for Food Protection. author.

https://doi.org/10.1007/978-3-319-26027-3

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Food Microbiology.

Microbial risk analysis of foods

Schaffner, Donald W.

Knovel http://app.knovel.com/web/toc.v/cid:kpMRAF0002

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Food Microbiology.

Food-borne microbes shaping the host ecosystem

Jaykus, Lee-Ann.

Knovel http://app.knovel.com/web/toc.v/cid:kpFBMSHE05

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Food Microbiology.

Rapid detection, characterization, and enumeration of foodborne pathogens

Hoorfar, J. (Jeffrey)

Knovel http://app.knovel.com/web/toc.v/cid:kpRDCEFP09

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Food Microbiology.

Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation

Lacroix, Christophe.

Knovel http://app.knovel.com/web/toc.v/cid:kpPCAMBFB6

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Food Microbiology.

Basic metods for the microbiological analysis of foods

Erkmen, Osman, 1955- author

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Food Microbiology.

Food microbilogy: fundamentals and frontiers

Doyle, Michael P.

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Kitap

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Food Microbiology.

Food biotechnology : microorganisms

Hui, Y.H. (Yiu H.)

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Kitap

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Food Microbiology.

Advances in food and nutrition research Volume 70

Henry, Jeyakumar.

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Food Microbiology.

Novel food preservation and microbial assessment techniques

Boziaris, Ioannis S., editor.

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Food Microbiology.

Preharvest food safety

Thakur, Siddhartha, editor.

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Food Microbiology.

Microbial food safety and preservation techniques

Rai, V. Ravishankar, editor.

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Food Microbiology.

Control of salmonella and other bacterial pathogens in low-moisture foods

Podolak, Richard, editor.

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Food Microbiology.

Lactic acid fermentation for the production of pyranoanthocyanins as food colorants

Santos, Elsa Anaheim Aguirre, author.

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Food Microbiology.

Biological emerging risks in foods

Rodríguez-Lázaro, David, editor.

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Food Microbiology.

Advances in food and nutrition research. Volume seventy one

Henry, Jeyakumar.

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Food Microbiology.

Advances in food and nutrition research. Volume 81

Toldrá, Fidel, editor.

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Food Microbiology.

Advances in food and nutrition research. Volume 76

Henry, Jeyakumar, author.

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Food Microbiology.

Food microstructure and its relationship with quality and stability

Devahastin, Sakamon, editor.

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Food Microbiology.

The microbiological quality of food : foodborne spoilers

Bevilacqua, Antonio, editor.

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Food Microbiology.

Advances in microbial food safety. Volume 2

Sofos, John, editor.

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Food Microbiology.

Non-equilibruim states and glass transitions in foods : processing effects and product-specific implications

Bhandari, Bhesh, editor.

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Food Microbiology.

Microbiology handbook

Fernandes, Rhea.

Knovel http://app.knovel.com/web/toc.v/cid:kpMHDPE001

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Food Microbiology.

Fungi and food spoilage

Pitt, John I.

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=287871

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Food Microbiology.

Food spoilage microorganisms

Blackburn, Clive de W.

Knovel http://app.knovel.com/web/toc.v/cid:kpFSM00001

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Food Microbiology.

Liquid Chromatography for the Determination of Mycotoxins in Foods.

Romero-González, R.

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Food Microbiology.

The Microbiological Safety of Food in Healthcare Settings.

Lund, Barbara.

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Food Microbiology.

Anti-microbial properties and biochemical characterization of maillard reaction products from legume protein hydrolysates and D-glucose

Gündoğan, Bengihan, author.

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El Yazması

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Food Microbiology.

Microbes in food and health

Garg, Neelam, editor

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Food Microbiology

Food-Borne Viruses : Progress and Challenges.

Koopmans, Marion P. G.

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Food Microbiology.

Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometry

Şen, Seren, author.

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El Yazması

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Food Microbiology.

Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications

Sözbilen, Gözde Seval, author.

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El Yazması

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Food Microbiology.

Development of probiotic bar with microencapsulated probiotics

İriçağıl, Zelihan, author.

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El Yazması

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Food Microbiology

Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract

Tanağardı, Dilanur, author.

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Food Microbiology.

Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula

Karslı, Gözde Seval.

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El Yazması

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Food Microbiology.

Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)

Atılgan, Mehmet Reşat, author.

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El Yazması

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Food Microbiology.

Food-Borne Microbes : Shaping the Host Ecosystem.

Jaykus, Lee-Ann.

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Food Microbiology.

Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens.

Hoorfar, J.

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Food Microbiology.

Microbiological risk assessment in food processing

Brown, Martyn.

Knovel http://app.knovel.com/web/toc.v/cid:kpMRAFP003

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Food Microbiology.

Resistance properties and control of Alicyclobacillus acidoterrestris

Molva, Çelenk, author.

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Food Microbiology.

Perspectives on Food-Safety Issues of Animal-Derived Foods : The Jones Family Farm in the Arkansas Delta 1848-2006.

Ricke, Steven C.

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Food Microbiology.

Foodborne Infections and Intoxications.

Morris, Jr., J. Glenn.

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Food Microbiology.

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals.

McNeil, Brian.

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Food Microbiology.

Advances in Microbial Food Safety.

Sofos, J.

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Food Microbiology.

Micro-facts

Wareing, Peter.

Knovel http://app.knovel.com/web/toc.v/cid:kpMFTWCFM1

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Food Microbiology Handbooks, manuals, etc.

Predictive modelling in food

Perez-Rodriguez, Fernando, editor.

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Food Microbiology Congresses.

Guide to Foodborne Pathogens.

Labbé, Ronald G.

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Food Microbiology Congresses.

Real-time PCR in food science : current technology and applications

Rodríguez-Lázaro, David, editor.

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Food Microbiology.

Microbiological research and development for the food industry

Taormina, Peter J., 1973-

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Food Microbiology.

Food biodeterioration and preservation

Tucker, Gary.

Table of contents only http://www.loc.gov/catdir/toc/ecip0718/2007020961.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0802/2007020961-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0802/2007020961-d.html

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Food Microbiology.

Case studies in food safety and authenticity lessons from real-life situations

Hoorfar, J. (Jeffrey)

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Food Microbiology Case studies.

Imported foods microbiological issues and challenges

Doyle, Michael P., 1949-

Knovel http://app.knovel.com/web/toc.v/cid:kpIFMIC002

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Food Microbiology United States.

Imported Foods : Microbiological Issues and Challenges.

Doyle, Michael P.

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Food Microbiology United States.

Principles of Food Sanitation

Marriott, Norman G. author.

https://doi.org/10.1007/978-3-319-67166-6

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Food Microbiology.

Nanoscience in Food and Agriculture 3

Ranjan, Shivendu. editor.

https://doi.org/10.1007/978-3-319-48009-1

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Food Microbiology.

Foodborne pathogens hazards, risk analysis, and control

Blackburn, Clive de W.

Knovel http://app.knovel.com/web/toc.v/cid:kpFPHRACE7

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Food Microbiology.

Nanoscience in Food and Agriculture 2

Ranjan, Shivendu. editor.

https://doi.org/10.1007/978-3-319-39306-3

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Food Microbiology.

Nanoscience in Food and Agriculture 1

Ranjan, Shivendu. editor.

https://doi.org/10.1007/978-3-319-39303-2

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Food Microbiology.

Advances in food and nutrition research

Toldrá, Fidel, editor.

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Food Microbiology.

Advances in food and nutrition research. Volume 85

Toldrá, Fidel, editor.

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Food Microbiology.

Advances in food and nutrition research. Volume 84

Toldrá, Fidel, editor.

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Food Microbiology.

Improving Food Safety Through a One Health Approach : Workshop Summary.

Choffnes, Eileen R.

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Food Microbiology United States Congresses.

The food safety hazard guidebook

Lawley, Richard.

Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information

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Food Microbiology Handbooks, manuals, etc.

Micro-facts : The Working Companion for Food Microbiologists.

Wareing, Peter.

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Food Microbiology Handbooks, manuals, etc.

Dynamics and bioinformatis of microbial spoilage ecology of kefir

Memon, Ayşe, author.

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Food Microbiology

Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)

Ağırbaşlı, Zeynep, author.

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Food Microbiology

Modernization of Traditional Food Processes and Products

McElhatton, Anna. editor.

https://doi.org/10.1007/978-1-4899-7671-0

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Food Microbiology.

Functional Properties of Traditional Foods

Kristbergsson, Kristberg. editor.

https://doi.org/10.1007/978-1-4899-7662-8

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Food Microbiology.

Traditional Foods General and Consumer Aspects

Kristbergsson, Kristberg. editor.

https://doi.org/10.1007/978-1-4899-7648-2

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Food Microbiology.

Food preservation and biodeterioration

Tucker, Gary, author.

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Food Microbiology.

Food Science Research and Technology.

Hülsen, Isaak.

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Food Microbiology.

Food safety : researching the hazard in hazardous foods

Almanza, Barbara, editor.

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Food Microbiology.

Physicochemical aspects of food engineering and processing

Devahastin, Sakamon, 1974-

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Food Microbiology.

Foodborne parasites in the food supply web : occurrence and control

Gajadhar, Alvin A., editor.

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Food Microbiology.

Foodborne pathogens hazards, risk analysis, and control

Blackburn, Clive de W.

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Food Microbiology.

Advances in Thermal and Non-Thermal Food Preservation.

Tewari, Gaurav.

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Food Microbiology.

Tracing pathogens in the food chain

Brul, Stanley.

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Food Microbiology.

Pathogens and Toxins in Foods : Challenges and Intervention.

Juneja, Vijay K.

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Food Microbiology.

Microorganisms and fermentation of traditional foods

Ray, Ramesh C. , editor.

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Food Microbiology.

Pathogen Detection Methods : Biosensor Development.

Baldrich, Eva.

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Food Microbiology.

Probiotics

Everlon Cid Rigobelo

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Food Microbiology

Microbial Risk Analysis of Foods.

Schaffner, Donald W.

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Food Microbiology.

Applied Microbiology.

Durieux, Alan.

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Food Microbiology.

Exposure Assessment of Microbiological Hazards in Food : Guidelines.

WHO.

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Food Microbiology.

Efficacy of natural antimicrobials on food-borne pathogens and their applications

Eroğlu, Erdal.

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Food Microbiology.

Biofilms in the Food Environment.

Blaschek, Hans P.

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Food Microbiology.

Active Antimicrobial Food Packaging

Işıl Var

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Food Microbiology

Bioactive Food Peptides in Health and Disease

Blanca Hernandez-Ledesma

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Food Microbiology

Listeria Monocytogenes

Monde Alfred Nyila

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Food Microbiology

Food Additives

Desiree Nedra Karunaratne

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Food Microbiology

Plant Bioproducts

Chen, Guanqun. editor.

https://doi.org/10.1007/978-1-4939-8616-3

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Food Microbiology.

Genomes of Foodborne and Waterborne Pathogens.

Fratamico, Pina.

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Food Microbiology.

Determining mycotoxins and mycotoxigenic fungi in food and feed

De Saeger, Sarah.

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Food Microbiology.

Food Biodeterioration and Preservation.

Tucker, Gary S.

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Food Microbiology.

Handbook of natural antimicrobials for food safety and quality

Taylor, T. M., editor.

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Food Microbiology.

Statistical aspects of the microbiological examination of foods

Jarvis, Basil, author.

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Food Microbiology Technique Statistical methods.

Emerging foodborne pathogens

Adams, M. R.

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Food Microbiology.

Probiotic dairy products

Tamime, A. Y.

Table of contents http://www.loc.gov/catdir/toc/ecip0511/2005010456.html

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Food Microbiology.

Novel Foods in the European Union

Pisanello, Daniele. author.

https://doi.org/10.1007/978-3-319-93620-8

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Food Microbiology.

Food Safety Economics Incentives for a Safer Food Supply

Roberts, Tanya. editor.

https://doi.org/10.1007/978-3-319-92138-9

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Food Microbiology.

The Human Microbiome, Diet, and Health : Workshop Summary.

Forum, Food.

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Food Microbiology Congresses.

Biofilms in the Food Environment.

Blaschek, Hans P.

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Food Microbiology.

The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models

Verhoeckx, Kitty

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Food Microbiology

Food, Sex, and Salmonella : Why Our Food Is Making Us Sick.

Waltner-Toews, David.

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Food Microbiology.

Thermal Treatments of Canned Foods

Montanari, Angela. author.

https://doi.org/10.1007/978-3-319-74132-1

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Food Microbiology.

Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report.

FAO-WHO.

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Food Microbiology Congresses.

Enzymes in Food Technology Improvements and Innovations

Kuddus, Mohammed. editor.

https://doi.org/10.1007/978-981-13-1933-4

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Food Microbiology.

Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

Lorena Ruiz

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food microbiology

Foodborne outbreaks

Francis, Amy, editor.

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Food Microbiology.

Disinfection of white grape juice by using continuous flow UV reactor

Kaya, Zehra.

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Food Microbiology.

Bacteriophages in the control of food- and waterborne pathogens

Sabour, Parviz M.

Knovel http://app.knovel.com/web/toc.v/cid:kpBCFWP006

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Food Microbiology.

FAO/WHO Guidelines on Risk Characterization of Microbiological Hazards in Food : Microbiological Risk Assessment Series No. 17.

FAO/WHO.

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Food Microbiology.

1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies Portorož, Slovenia, September 6 –10, 2015

Jarm, Tomaz. editor.

https://doi.org/10.1007/978-981-287-817-5

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Food Microbiology.

Bacterial Fish Pathogens Disease of Farmed and Wild Fish

Austin, Brian. author.

https://doi.org/10.1007/978-3-319-32674-0

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Food Microbiology.

HACCP in the meat industry

Brown, Martyn.

Knovel http://app.knovel.com/web/toc.v/cid:kpHACCPMI8

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Food Microbiology.

Food consumption and disease risk consumer-pathogen interactions

Potter, Morris E.

Knovel http://app.knovel.com/web/toc.v/cid:kpFCDRCPI7

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Food Microbiology.

Brewing microbiology : managing microbes, ensuring quality and valorising waste

Hill, Annie E., editor.

https://go.oreilly.com/library-access/library/view/-/9781782423492/?ar
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food microbiology

Chilled foods a comprehensive guide

Stringer, Michael, 1950-

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Examines aspects of the chilled food industry including the market, applicable legislation, variety

Techniques of Food Production 1.

Oneil, Willard.

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Table of Contents Food Biotechnology Food Engineering Food Fermentation Food

Principles of microbiology

Bhatia, M. S.

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Cover Contents Introduction Methods of Microbiology Eukaryotic Microbiology13

Environmental Biotechnology Industrial Pollution Management.

Jogdand, S.N.

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TEXTILE INDUSTRY BIOTECHNOLOGY FOR WASTE TREATMENT OF FOOD AND ALLIED INDUSTRIES BIOTECHNIQUES FOR

Foodborne Disease and Public Health : Summary of an Iranian-American Workshop.

West Suitor, Carol.

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Diseases in Iran and Their Investigation 4 Applying Risk Assessment Methods to Food Microbiology 5

Mycotoxins in Feedstuffs

Weidenbörner, Martin. author.

http://dx.doi.org/10.1007/978-0-387-46412-1

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concentration of the toxins and the country of origin and/or detection of the contaminated food. About the

Cheese chemistry, physics, and microbiology.

Fox, P. F.

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cheese in general. Cheese: Chemistry, Physics, and Microbiology Two Volume Set, 3E is available for

Manual of commercial methods in clinical microbiology

Truant, Allan L.

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Role of the U.S. Food and Drug Administration in regulation of commercial clinical microbiology

Applied Microbiology.

Kale, Vinita V.

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MICROBIOLOGY BIODEGRADATION OF WASTES AND POLLUTANTS MICROBIOLOGY OF WATER MICROBIOLOGY OF AIR Unit

Biosurfactants of Lactic Acid Bacteria

Sharma, Deepansh. author.

https://doi.org/10.1007/978-3-319-26215-4

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researchers in the fields of food and industrial microbiology.

Microbiology and Technology of Fermented Foods.

Hutkins, Robert W.

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Robert W. Hutkins, Ph.D., is the Khem Shahani Professor of Food Science in the Department of Food

Brock biology of microorganisms

Madigan, Michael T., 1949-

http://www.prenhall.com/brockmadigan11

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microbiology and immunology Epidemiology Person to person microbial diseases Animal transmitted

Brewing

Hornsey, Ian S. (Ian Spencer)

http://ebook.rsc.org/?DOI=10.1039/9781847550286

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production, reference is also made to microbiology within the brewery. Written by a practising brewer, this

Fish and seafood

Fernandes, Rhea.

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"The Microbiology Handbook Fish and Seafood is one in a series of Leatherhead Food International

Food We Eat - A Range of Perspectives : A Range of Perspectives.

Vignali, Claudio.

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demonstrated by the UK's top ten food retailers, to mathematical models in predictive microbiology, and

Cheese. [Vol. 2] chemistry, physics, and microbiology.

Fox, P. F.

ScienceDirect An electronic book accessible through the World Wide Web; click for information
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cheese. Cheese: Chemistry, Physics, and Microbiology Two Volume Set, 3E is available for purchase as a

The Gut Microbiome - Implications for Human Disease

Gyula Mozsik

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experts of microbiology, podiatrists, gastroenterologists, internists, nutritional experts, cardiologists

Microbial Metabolomics Applications in Clinical, Environmental, and Industrial Microbiology

Beale, David J. editor.

https://doi.org/10.1007/978-3-319-46326-1

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Community Metabolomics in Environmental Microbiology Metabolomics: Applications to Food Safety and

Cheese. [Vol. 1] chemistry, physics, and microbiology.

Fox, P. F.

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cheese in general. Cheese: Chemistry, Physics, and Microbiology Two Volume Set, 3E is available for

High pressure bioscience and biotechnology proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Kyoto, Japan, November 5-9, 1995

International Conference on High Pressure Bioscience and Biotechnology (1995 : Kyoto, Japan)

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, with topics ranging from physical biochemistry, microbiology, molecular biology and food science to

Chitin-Chitosan - Myriad Functionalities in Science and Technology

Rajendra Sukhadeorao Dongre

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, nanotechnology, biotechnology, material/food science, microbiology, biomedicine, bioengineering, biochemistry

Advances in Microbiology, Infectious Diseases and Public Health Volume 4

Donelli, Gianfranco. editor.

https://doi.org/10.1007/978-3-319-43207-6

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parasitic infections, zoonoses and anthropozoonoses, environmental and food microbiology. The increasing

Basic Immunology.

Bhoosreddy, Girish L.

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attackers moulds, fungi, bacteria, viruses, food and drink and a host of them. Of course, literature has

High-Pressure Microbiology.

Michiels, Chris.

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Molecules to Microbiology 2. Effects of Hydrostatic Pressure on Viruses 3. Effects of High Pressure on

Advances in MALDI and Laser-Induced Soft Ionization Mass Spectrometry

Cramer, Rainer. editor.

https://doi.org/10.1007/978-3-319-04819-2

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identification in clinical microbiology Future applications of MALDI TOF MS in microbiology MALDESI

Introduction to food engineering

Singh, R. Paul, author.

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"Long recognized as the bestselling textbook for teaching food engineering to food science students

Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering

Wendisch, Volker F. editor.

http://dx.doi.org/10.1007/978-3-540-48596-4

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biotechnological production of amino acids for use as pharmaceuticals and, particularly, as food and feed additives

Microbiology for the analytical chemist

Dart, R. K.

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analysis of bacteria in food. Microbiology for the Analytical Chemist has been written specifically for

Microbiology of the Rapidly Changing Polar Environments

Eva Ortega-Retuerta

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functioning of these fragile ecosystems. Polar microbiology is an expanding field of research with exciting

The Marine Microbiome An Untapped Source of Biodiversity and Biotechnological Potential

Stal, Lucas J. editor.

https://doi.org/10.1007/978-3-319-33000-6

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culturability Phototrophic microorganisms: the basis of the marine food web Marine fungi Marine viruses

Imaging Technologies and Data Processing for Food Engineers

Sozer, Nesli. editor.

https://doi.org/10.1007/978-3-319-24735-9

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disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved

Handbook of media for clinical and public health microbiology

Atlas, Ronald M., 1946-

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Microbiology permit the cultivation of bacteria, fungi, and viruses that are currently causing major medical

Foodborne Microbial Pathogens Mechanisms and Pathogenesis

Bhunia, Arun K. author.

http://dx.doi.org/10.1007/978-0-387-74537-4

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academicians involved in food microbiology and food safety related research or teaching. The author presents up

Advances in Microbiology, Infectious Diseases and Public Health Volume 2

Donelli, Gianfranco. editor.

https://doi.org/10.1007/978-3-319-27935-0

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parasitic infections, zoonoses and anthropozoonoses, environmental and food microbiology. The increasing

Perspectives in Translational Research in Life Sciences and Biomedicine Translational Outcomes Research in Life Sciences and Translational Medicine, Volume 1

Banerjee, Ena Ray. author.

https://doi.org/10.1007/978-981-10-0989-1

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novel camelid antibodies and their technological extensions, while another focuses on functional food

Global issues in food science and technology

Barbosa-Cánovas, Gustavo V.

Knovel http://app.knovel.com/web/toc.v/cid:kpGIFST002

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FOOD PCR: a case study / Current challenges in molecular diagnostics in food microbiology / Review of

Meat refrigeration

James, S. J. (Stephen J.)

Knovel http://app.knovel.com/web/toc.v/cid:kpMR000005

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quality. Based on the work of the internationally renowned Food Refrigeration and Process Engineering

Preservation of foods with pulsed electric fields

Barbosa-Câanovas, Gustavo V.

ScienceDirect An electronic book accessible through the World Wide Web; click for information
Table of contents http://www.loc.gov/catdir/toc/els033/99060092.html
Publisher description http://www.loc.gov/catdir/description/els033/99060092.html

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engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation

Advanced Techniques in Diagnostic Microbiology Volume 2: Applications

Tang, Yi-Wei. editor.

https://doi.org/10.1007/978-3-319-95111-9

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Enterobacteriaceae Rapid Screening and Identification of MRSA Advanced methods for detection of food borne

Quorum Sensing and its Biotechnological Applications

Kalia, Vipin Chandra. editor.

https://doi.org/10.1007/978-981-13-0848-2

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in food microbiology D. Health 13. Quorum Sensing Controls Costs of Bacterial CRISPR Cas Adaptive

Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed

Thomas Miedaner

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industrialized countries and developing countries. The aim of this Research Topic of Frontiers in Microbiology is

Biology and Biotechnology of Patagonian Microorganisms

Olivera, Nelda Lila. editor.

https://doi.org/10.1007/978-3-319-42801-7

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Handbook of Fruits and Fruit Processing.

Hui, Y. H.

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Technology 1. Fruit Microbiology 2. Nutritional Values of Fruits 3. Fruit Processing: Principles of

Validation in Chemical Measurement

Bièvre, Paul. editor.

http://dx.doi.org/10.1007/b138530

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asset for food and water microbiology laboratories Different approaches to legal requirements on

Genomics and Effectomics of the Crop Killer Xanthomonas

Nicolas Denance

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modifications of the climate, monitoring and regulating pathogens spread is of crucial importance for food

Plant, Soil and Microbes Volume 2: Mechanisms and Molecular Interactions

Hakeem, Khalid Rehman. editor.

https://doi.org/10.1007/978-3-319-29573-2

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only resolve the upcoming food security issues but also make the environment green by reducing the

Functional Nucleic Acids Detection in Food Safety Theories and Applications

Xu, Wentao. author.

https://doi.org/10.1007/978-981-10-1618-9

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food science and microbiology, and for all those who are interested in the concrete applications of

Microbiology of Extreme Soils

Dion, Patrice. editor.

http://dx.doi.org/10.1007/978-3-540-74231-9

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Silicon Valley chip designer blush with pride. And yet their size and association with human food (good

Emerging foodborne pathogens

Adams, M. R.

Knovel http://app.knovel.com/web/toc.v/cid:kpEFP00005

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noroviruses 5. Industrial food microbiology and emerging foodborne pathogens 6. Microbiological risk

Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities

Roberts{roJoint Chairman}, T. A. editor.

http://dx.doi.org/10.1007/0-387-28801-5

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in Food Science and Technology they offer a wealth of information on Food Microbiology and Food

Ruminant Physiology : Digestion, Metabolism, Growth and Reproduction.

Cronje, P.

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and Metabolic Signals into a Theory of Dietary Choice and Food Intake 2 Mathematical Models of Food

Organic Food Systems: Meeting the Needs of Southern Africa

Auerbach, Raymond

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training, value chains, impact of drought on food prices and food availability, and urban water and energy

Role of Rhizospheric Microbes in Soil Volume 1: Stress Management and Agricultural Sustainability

Meena, Vijay Singh. editor.

https://doi.org/10.1007/978-981-10-8402-7

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students, academics and researchers working in the fields of microbiology, soil microbiology, biotechnology

Antimicrobial Polymers.

Lagaron, Jose Maria.

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applications in food packaging, medical devices, nanotechnology, and coatings Details regulations from the

Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

Singh, R. Paul.

ScienceDirect An electronic book accessible through the World Wide Web; click for information
Publisher description http://www.loc.gov/catdir/description/els032/96028664.html
Table of contents http://www.loc.gov/catdir/toc/els032/96028664.html

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science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and

Microbial Biotechnology Volume 2. Application in Food and Pharmacology

Patra, Jayanta Kumar. editor.

https://doi.org/10.1007/978-981-10-7140-9

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would serve as an excellent reference book for researchers and students in the Food Science, Food

Root Biology

Giri, Bhoopander. editor.

https://doi.org/10.1007/978-3-319-75910-4

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biotechnological interventions are gaining interest and importance for sustainable food production and enhanced

Advances in Microbiology, Infectious Diseases and Public Health Volume 1

Donelli, Gianfranco. editor.

https://doi.org/10.1007/978-3-319-26320-5

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parasitic infections, zoonoses and anthropozoonoses, environmental and food microbiology. The increasing

Applications of Mass Spectrometry in Microbiology From Strain Characterization to Rapid Screening for Antibiotic Resistance

Demirev, Plamen. editor.

https://doi.org/10.1007/978-3-319-26070-9

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bioterrorism, food safety, and environmental monitoring have been documented in thousands of publications

Advances in Food Mycology

Hocking, A. D. editor.

http://dx.doi.org/10.1007/0-387-28391-9

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Journal of Food Microbiology. International Workshops on Food Mycology are held under the auspices of the

Defence Against Bioterrorism Methods for Prevention and Control

Radosavljevic, Vladan. editor.

https://doi.org/10.1007/978-94-024-1263-5

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evidence based principles from the fields of synthetic biology, microbiology, plant biology, chemistry

Polar Microbiology : Life in a Deep Freeze.

Miller, Robert V.

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Introduction Polar Microbiology Microbial Food Webs and Nutrient Cycling Conclusions References

Integrated Food Safety and Veterinary Public Health.

Buncic, S.

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Meat 7.2 Basic Methods Used in Food Preservation and Processing 7.3 Basics of Food Microbiology

Role of Rhizospheric Microbes in Soil Volume 2: Nutrient Management and Crop Improvement

Meena, Vijay Singh. editor.

https://doi.org/10.1007/978-981-13-0044-8

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the field of rhizospheric mechanisms, agricultural microbiology, soil microbiology, biotechnology

Food Chains : New Research.

Jensen, Melissa A.

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PERTAINING TO A UNIQUE FOOD CHAIN ABSTRACT 1. INTRODUCTION 2. OVERALL SOCIO ECONOMIC FRAMEWORK OF

Microbial glycobiology structures, relevance and applications

Moran, Anthony P.

Knovel http://app.knovel.com/web/toc.v/cid:kpMGSRA004

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. Exopolysaccharides produced by lactic acid bacteria in food and probiotic applications€€ 46. Industrial exploitation

Rapid detection assays for food and water

International Conference on Developments in Rapid Diagnostic Methods: Water and Food (1999 : York, England)

http://ebook.rsc.org/?DOI=10.1039/9781847551818

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microbiology, water chemistry, food microbiology and food chemistry, the book discusses highly sensitive

WHO Integrated Global Surveillance on ESBL-Producing E. Coli Using a One Health Approach : Implementation and Opportunities.

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procedure 5.1.1 Materials and methods Annexes 5.2 Annex 2. Work package 2 ESBL Ec in a food

Quantitative Microbial Risk Assessment.

Haas, Charles N.

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References CHAPTER 7 PREDICTIVE MICROBIOLOGY Objective Basic First Order Processes and Deviations

DNA Methods in Food Safety : Molecular Typing of Foodborne and Waterborne Bacterial Pathogens.

Oyarzabal, Omar A.

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microbiology laboratory personnel working with food and/or water face the dilemma of which method to

The Social Ecology of Infectious Diseases.

Mayer, Kenneth H.

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, including public health, infectious diseases, population science, epidemiology, microbiology, food safety

Microbial and Fungal Diversity

https://www.jove.com/t/10601

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Görsel Materyal

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necessary for the creation of new antibiotic treatments and preventative strategies3 4. Microbiology is also

Food Science.

Mudambi, Sumati R.

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Chapter 1 Nature of Food Study Aim of Study of Food Science Food Science and Food Technology

Shelf Life.

Man, Dominic.

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Measuring the Shelf Life of Food (Steele, 2004) Sensory Shelf Life Estimation of Food Products (Hough

Food Irradiation Research and Technology.

Fan, Xuetong.

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., a research food technologist, both work for the Food Safety Intervention Technologies Research Unit

Commercial Methods in Clinical Microbiology.

Truant, A. L.

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Acknowledgments Rising Sun Chair Contributors CHAPTER 1: Role of the US Food and Drug Administration in

Handbook of Food Process Design.

Rahman, Mohammad Shafuir.

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, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process

Animal Feed : Types, Nutrition and Safety.

Borgearo, Sarah R.

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MICROBIOLOGY Abstract 1. Introduction 2. Experimental Case 2.1. Bacterium and Preparation of Cell

Bioluminescence and Chemiluminescence : Chemistry, Biology and Applications.

Szalay, Aladar A.

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MICROBIAL CONTAMINATION SCREENING IN THE FOOD INDUSTRY PROBLEMS IN INDUSTRIAL HIGH THROUGHPUT INSTRUMENTS

Mathematical and Statistical Methods in Food Science and Technology.

Granato, Daniel.

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MICROBIOLOGY METHODS Determining LOD50 values by the Spearman Kärber method Determining LOD50 values by

Bioluminescence And Chemiluminescence : Progress And Perspectives - Proceedings Of The 13th International Symposium.

Tsuji, Akio.

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applications of luminescence in antioxidant research, phagocytosis, microbiology, ecology, food and

Microbiology in Action.

Heritage, J.

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industry? 4.6 How do microbes contribute to food technology? 5 Food microbiology 5.1 How do

Food Processing : Principles and Applications.

Clark, Stephanie.

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5.2.1 Microbiology and food safety 5.2.2 Nutritional quality 5.2.3 Weight loss 5.2.4

Microbes : Concepts and Applications.

Bisen, Prakash S.

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, agriculture, and food science, but how they can be harnessed as a resource. It provides readers with a solid

Decontamination of Fresh and Minimally Processed Produce.

Gomez-Lopez, Vicente M.

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microbiology and food technology in general. The structure of the book allows easy comparisons among methods

Pharmaceutical Microbiology.

Kar, Ashutosh.

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B.Pharm., students but also to various M.Sc., academic curricula in such disciplines as: Food Microbiology

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