by
Canadian Institute of Food Science and Technology.
Format:
Devam Eden Süreli Yayınlar
Alıntı:
Food research international. Canadian Institute of Food Science and Technology.
by
Jensen, Melissa A.
Format:
Elektronik Kaynak
Alıntı:
Food Chains : New Research. Jensen, Melissa A.
by
Toldrá, Fidel, editor.
Format:
Elektronik Kaynak
Alıntı:
Advances in food and nutrition research / Toldrá, Fidel, editor.
by
Hasegawa, Kaito.
Format:
Elektronik Kaynak
Alıntı:
New Research on Food Habits. Hasegawa, Kaito.
by
Fan, Xuetong.
Format:
Elektronik Kaynak
Alıntı:
Food Irradiation Research and Technology. Fan, Xuetong.
by
Hülsen, Isaak.
Format:
Elektronik Kaynak
Alıntı:
Food Science Research and Technology. Hülsen, Isaak.
by
Chrzan, Janet, editor.
Format:
Elektronik Kaynak
Alıntı:
Food research : nutritional anthropology and archaeological methods / Chrzan, Janet, editor.
by
Henry, Jeyakumar.
Format:
Elektronik Kaynak
Alıntı:
Advances in food and nutrition research Volume 66 / Henry, Jeyakumar.
by
Toldrá, Fidel, editor.
Format:
Elektronik Kaynak
Alıntı:
Advances in food and nutrition research. Volume 85 / Toldrá, Fidel, editor.
by
Toldrá, Fidel, editor.
Format:
Elektronik Kaynak
Alıntı:
Advances in food and nutrition research. Volume 81 / Toldrá, Fidel, editor.
by
Toldrá, Fidel, editor.
Format:
Elektronik Kaynak
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Advances in food and nutrition research. Volume 84 / Toldrá, Fidel, editor.
by
Henry, Jeyakumar, author.
Format:
Elektronik Kaynak
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Advances in food and nutrition research. Volume 76 / Henry, Jeyakumar, author.
by
Traitler, Helmut, author.
Format:
Elektronik Kaynak
Alıntı:
Food industry research & development : a new approach / Traitler, Helmut, author.
by
Toldrá, Fidel, author.
Format:
Elektronik Kaynak
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Advances in food and nutrition research. 82 / Toldrá, Fidel, author.
by
Pletney, Vivian N.
Format:
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Alıntı:
Focus on food engineering research and developments / Pletney, Vivian N.
by
Lundahl, David S.
Format:
Elektronik Kaynak
Alıntı:
Breakthrough food production innovation through emotions research / Lundahl, David S.
by
Padua, Graciela Wild.
Format:
Elektronik Kaynak
Alıntı:
Nanotechnology Research Methods for Food and Bioproducts. Padua, Graciela Wild.
by
Henry, Jeyakumar.
Format:
Elektronik Kaynak
Alıntı:
Advances in food and nutrition research Volume sixty nine / Henry, Jeyakumar.
by
Henry, Jeyakumar.
Format:
Elektronik Kaynak
Alıntı:
Advances in food and nutrition research Volume sixty seven / Henry, Jeyakumar.
by
Henry, Jeyakumar.
Format:
Elektronik Kaynak
Alıntı:
Advances in food and nutrition research. Volume seventy one / Henry, Jeyakumar.
by
Henry, Jeyakumar, editor.
Format:
Elektronik Kaynak
Alıntı:
Advances in food and nutrition research. Volume seventy four / Henry, Jeyakumar, editor.
by
Henry, Jeyakumar, editor.
Format:
Elektronik Kaynak
Alıntı:
Advances in food and nutrition research. Volume seventy seven / Henry, Jeyakumar, editor.
by
Henry, Jeyakumar.
Format:
Elektronik Kaynak
Alıntı:
Advances in food and nutrition research Volume 70 Henry, Jeyakumar.
by
Henry, Jeyakumar, editor.
Format:
Elektronik Kaynak
Alıntı:
Advances in food and nutrition research. Volume 75 / Henry, Jeyakumar, editor.
by
Taormina, Peter J., 1973-
Format:
Elektronik Kaynak
Alıntı:
Microbiological research and development for the food industry Taormina, Peter J., 1973
by
Milanese, Roberta.
Format:
Elektronik Kaynak
Alıntı:
Prison of Food : Research and Treatment of Eating Disorders. Milanese, Roberta.
by
Council, National Research.
Format:
Elektronik Kaynak
Alıntı:
Frontiers in Agricultural Research : Food, Health, Environment, and Communities. Council, National
by
Moskowitz, Howard R.
Format:
Elektronik Kaynak
Alıntı:
Sensory and Consumer Research in Food Product Design and Development. Moskowitz, Howard R.
by
Caquet, Thierry
Format:
Kitap
Alıntı:
Agroecology : research for the transition of agri food systems and territories Caquet, Thierry
by
Jha, Uday Chand, editor.
Format:
Elektronik Kaynak
Alıntı:
Heat stress in food grain crops : plant breeding and omics research / Jha, Uday Chand, editor.
by
Pla-Aragones, Lluis M., editor.
Format:
Elektronik Kaynak
Alıntı:
Handbook of operations research in agriculture and the agri food industry / Pla Aragones, Lluis M
by
Program, Science and Technology for Sustainability.
Format:
Elektronik Kaynak
Alıntı:
Critical Role of Animal Science Research in Food Security and Sustainability. Program, Science and
by
Clark, J. Peter.
Format:
Elektronik Kaynak
Alıntı:
Practical Ethics for the Food Professionals : Ethics in Research, Education and the Workplace.
by
Staff, National Research Council.
Format:
Elektronik Kaynak
Alıntı:
Investing in Research : A Proposal to Strengthen the Agricultural, Food, and Environmental System.
by
Committee on a Review of the USDA Agriculture and Food Research Initiative.
Format:
Elektronik Kaynak
Alıntı:
Spurring innovation in food and agriculture : a review of the USDA agriculture and food research
by
Earl, Robert O.
Format:
Elektronik Kaynak
Alıntı:
Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of
by
Schiefer, Gerhard W.
Format:
Elektronik Kaynak
Alıntı:
Transparency for sustainability in the food chain challenges and research needs EFFoST critical
by
Staff, National Research Council.
Format:
Elektronik Kaynak
Alıntı:
National Research Initiative : A Vital Competitive Grants Program in Food, Fiber, and Natural
by
Emerton, Victoria.
Format:
Elektronik Kaynak
Alıntı:
Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20
by
Emerton, Victoria.
Format:
Elektronik Kaynak
Alıntı:
Food Chain Allergen Management : Proceedings of a Conference Held at Leatherhead Food Research, 20
by
Kim, Se-Kwon, editor.
Format:
Elektronik Kaynak
Alıntı:
Advances in food and nutrition research. Volume seventy three, Marine carbohydrates : fundamentals
by
Statistics, Committee on National.
Format:
Elektronik Kaynak
Alıntı:
Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger
by
Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss (Workshop) (2014 : Washington, D.C.), issuing body.
Format:
Elektronik Kaynak
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Data and research to improve the U.S. food availability system and estimates of food loss : a
by
Preissing, John.
Format:
Elektronik Kaynak
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Facing the challenges of climate change and food security : the role of research, extension and
by
Pray, Leslie.
Format:
Elektronik Kaynak
Alıntı:
Research Methods to Assess Dietary Intake and Program Participation in Child Day Care : Application
by
Yun, Ouyang.
Format:
Elektronik Kaynak
Alıntı:
Research on Food Packaging Technology : Selected, Peer Reviewed Papers from the 2013 China Academic
by
Newhouse, Joseph P.
Format:
Elektronik Kaynak
Alıntı:
Federal Agency Roles in Cancer Drug Development from Preclinical Research to New Drug Approval
by
International Atomic Energy Agency, publisher.
Format:
Elektronik Kaynak
Alıntı:
systems in Sub Saharan Africa : final report of a coordinated research project / International Atomic
by
Simeone, Mariarosaria, editor.
Format:
Elektronik Kaynak
Alıntı:
related research : New dimensions of market power and bargaining in the agri food sector / Simeone
by
Renko, Sanda, editor.
Format:
Elektronik Kaynak
Alıntı:
British food journal : an international multi disciplinary journal for the dissemination of food
by
Kim, Se-Kwon, editor.
Format:
Elektronik Kaynak
Alıntı:
Advances In Food And Nutrition Research ;
by
Rodríguez-Lázaro, David, editor.
Format:
Elektronik Kaynak
Alıntı:
Advances in food and nutrition research ;
by
Boland, Mike.
Format:
Elektronik Kaynak
Alıntı:
Advances in food and nutrition research,
by
Kim, Se-Kwon.
Format:
Elektronik Kaynak
Alıntı:
Advances in food and nutrition research,
by
Ferreira, Isabel C. F. R., editor.
Format:
Elektronik Kaynak
Alıntı:
Advances in food and nutrition research ;
by
Eskin, N. A. M. (Neason Akivah Michael) , editor.
Format:
Elektronik Kaynak
Alıntı:
Advances in Food and Nutrition Research ;
by
Lim, Loong-Tak, editor.
Format:
Elektronik Kaynak
Alıntı:
Advances in Food and Nutrition Research ;
by
Kim, Se-Kwon, editor.
Format:
Elektronik Kaynak
Alıntı:
Advances in Food and Nutrition Research ;
by
Kim, Se-Kwon, editor.
Format:
Elektronik Kaynak
Alıntı:
Advances in Food and Nutrition Research ;
by
Chrzan, Janet, editor.
Format:
Elektronik Kaynak
Alıntı:
Research methods for anthropological studies of food and nutrition ;
by
Kim, Se-Kwon, editor.
Format:
Elektronik Kaynak
Alıntı:
Advances in food and nutrition research ;
by
Food and Nutrition Board, Natural Research Council S.
Format:
Elektronik Kaynak
Alıntı:
Food and Nutrition Board, Natural Research Council S.
by
Chrzan, Janet, editor.
Format:
Elektronik Kaynak
Alıntı:
Research methods for anthropological studies of food and nutrition ;
by
Caiazza, Rosa, editor.
Format:
Elektronik Kaynak
Alıntı:
British Food Journal : An international multi disciplinary journal for the dissemination of food
by
Verneau, Fabio, editor.
Format:
Elektronik Kaynak
Alıntı:
British food journal: an international multi disciplinary journal for the dissemination of food
by
Hingley, Martin.
Format:
Elektronik Kaynak
Alıntı:
British food journal : an international multi disciplinary journal for the dissemination of food
by
NATO Advanced Research Workshop on Food Properties and Computer-aided Engineering of Food Processing Systems (1988: Porto, Portugal).
Format:
Kitap
Alıntı:
Food properties and computer aided engineering of food processing systems / NATO Advanced Research
by
NATO Advanced Research Workshop on Environmental and Food Security for South-East Europe and Ukraine (2011 : Dnipropetrovsk, Ukraine)
Format:
Elektronik Kaynak
Alıntı:
Environmental and food safety and security for South East Europe and Ukraine NATO Advanced Research
by
National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation.
Format:
Elektronik Kaynak
Alıntı:
National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys
by
Bank, World.
Format:
Elektronik Kaynak
Alıntı:
International Food Policy Research Institute (IFPRI),.
by
Spielman, David J., editor.
Format:
Elektronik Kaynak
Alıntı:
Published for the International Food Policy Research Institute.
by
Jaeger, Sara R.
Format:
Kitap
Alıntı:
"Plant & Food Research, Rangahau Ahumara Kai."
by
Jaeger, Sara R.
Format:
Elektronik Kaynak
Alıntı:
"Plant & Food Research, Rangahau Ahumara Kai."
by
Wareing, Peter.
Format:
Elektronik Kaynak
Alıntı:
British Food Manufacturing Industries Research Association.
by
Narain, Dharm.
Format:
Kitap
Alıntı:
International Food Policy Research Institute.
by
Gulati, Ashok, 1954-
Format:
Elektronik Kaynak
Alıntı:
"IFPRI International Food Policy Research Institute."
by
Staff, National Research Council.
Format:
Elektronik Kaynak
Alıntı:
Assessing Changing Food Consumption Patterns. Staff, National Research Council.
by
Staff, National Research Council.
Format:
Elektronik Kaynak
Alıntı:
Predicting Feed Intake of Food Producing Animals. Staff, National Research Council.
by
Staff, National Research Council.
Format:
Elektronik Kaynak
Alıntı:
Regulating Pesticides in Food : The Delaney Paradox. Staff, National Research Council.
by
Staff, National Research Council.
Format:
Elektronik Kaynak
Alıntı:
Nutrient Adequacy : Assessment Using Food Consumption Surveys. Staff, National Research Council.
by
Council, National Research.
Format:
Elektronik Kaynak
Alıntı:
A Framework for Assessing Effects of the Food System. Council, National Research.
by
Board, Food and Nutrition.
Format:
Elektronik Kaynak
Alıntı:
Committee on Military Nutrition Research : Activity Report 1992 1994. Board, Food and Nutrition.
by
Staff, National Research Council.
Format:
Elektronik Kaynak
Alıntı:
Food Aid Projections for the Decade of the 1990s. Staff, National Research Council.
by
Staff, National Research Council.
Format:
Elektronik Kaynak
Alıntı:
Use of Reclaimed Water and Sludge in Food Crop Production. Staff, National Research Council.
by
Staff, National Research Council.
Format:
Elektronik Kaynak
Alıntı:
Evaluating Food Assistance Programs in an Era of Welfare Reform : Summary of a Workshop. Staff
by
United States. Dept. of Agriculture. Economic Research Service.
Format:
Devam Eden Süreli Yayınlar
Alıntı:
Amber waves : the economics of food, farming, natural resources, and rural America / United States
by
National Research Council (U.S.), Committee on the Earth System Science for Decisions About Human Welfare Staff.
Format:
Elektronik Kaynak
Alıntı:
Report. National Research Council (U.S.), Committee on the Earth System Science for Decisions About Human
by
Joint FAO/IAEA Programme of Nuclear Techniques in Food and Agriculture.
Format:
Elektronik Kaynak
Alıntı:
isotopic techniques : final report of a coordinated research project. / Joint FAO/IAEA Programme of Nuclear
by
Institute of Food Technologists.
Format:
Devam Eden Süreli Yayınlar
Alıntı:
Food Research Periodicals.
by
Bhullar, Gurbir S.
Format:
Elektronik Kaynak
Alıntı:
Food crops Research.
by
Bhat, Rajeev.
Format:
Elektronik Kaynak
Alıntı:
Food Preservation Research.
by
Bower, John A. (Lecturer in food science)
Format:
Elektronik Kaynak
Alıntı:
Food Research Statistical methods.
by
Albala, Ken, 1964-
Format:
Elektronik Kaynak
Alıntı:
Food Research.
by
Renou, J-P Editor
Format:
Elektronik Kaynak
Alıntı:
Food Composition Research Congresses.
by
Gaonkar, Anilkumar G., editor.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Research.
by
Gaonkar, Anilkumar G., 1954-
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Research.
by
Hui, Y. H., (Yiu H.) editor.
Table of contents http://www.loc.gov/catdir/toc/ecip0514/2005016405.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0802/2005016405-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0835/2005016405-d.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func.service&doc_library.BVB01&doc_number.014283295&line_number.0001&func_code.DB_RECORDS&service_type.MEDIA
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0802/2005016405-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0835/2005016405-d.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func.service&doc_library.BVB01&doc_number.014283295&line_number.0001&func_code.DB_RECORDS&service_type.MEDIA
Format:
Kitap
Alıntı:
Food industry and trade Research.
by
von Holy, Alex.
Format:
Elektronik Kaynak
Alıntı:
Food Research.
by
International Conference on Applications of Magnetic Resonance in Food Science (7th : 2004 : Royal Veterinary and Agricultural University, Copenhagen)
Format:
Elektronik Kaynak
Alıntı:
Food Composition Research Congresses.
by
Bundesforschungsanstalt für Ernahrung Karlsruhe
Format:
Kitap
Alıntı:
Food Research Germany Periodicals.
by
Beckley, Jacqueline H., editor.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Research United States.
by
Brady, Maeve.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Research.
by
Granato, Daniel.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Research Statistical methods.
by
Simpson, Benjamin K.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Research.
by
Fuller, Gordon W.
Format:
Elektronik Kaynak
Alıntı:
Food Research.
by
Challenge, Committee on Food Security for All as a Sustainability.
Format:
Elektronik Kaynak
Alıntı:
Food supply Statistics Research Congresses.
by
Suitor, Carol West.
Format:
Elektronik Kaynak
Alıntı:
Special Supplemental Food Program for Women, Infants, and Children (U.S.) Research.
by
Staff, National Research Council.
Format:
Elektronik Kaynak
Alıntı:
Food Research United States Finance.
by
Kaustav Majumder (Ed.)
Format:
Kitap
Alıntı:
covers a wide range of research topics specifically on food derived bioactive proteins and peptides
by
Lucarini, Massimo
Format:
Kitap
Alıntı:
integrated food research
by
Gyimah-Brempong, Kwabena, editor.
Format:
Elektronik Kaynak
Alıntı:
"Published for the International Food Policy Research Institute."
by
Bonacho, Ricardo.
Format:
Elektronik Kaynak
Alıntı:
, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies
by
Gao, Ming
Format:
Görsel Materyal
Alıntı:
starch samples for plant and food science research.
by
Programs, Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition.
Format:
Elektronik Kaynak
Alıntı:
Recommendations 5 References Appendix A Enhancing the Data Infrastructure in Support of Food and Nutrition
by
Davis, Debra P.
Format:
Elektronik Kaynak
Alıntı:
Potential Threats to Animal Health and Food Safety 4 U.S. Vulnerability and Response Capabilities 5
by
Wilkinson, V. M. (Vanessa M.)
Format:
Elektronik Kaynak
Alıntı:
This reference guide is applicable to the food industry, research institutions, academia, and trade
by
Karsaklian, Eliane.
Format:
Elektronik Kaynak
Alıntı:
: Writing and Telling a Successful Multicultural Marketing Story Appendix: Food for Thought Additional
by
Brand, Caroline
Format:
Kitap
Alıntı:
the crossroads of food system and sustainable city concepts. It serves as a basis to identify research
by
Espejo, Roman.
Format:
Elektronik Kaynak
Alıntı:
Significant Health Benefits 2. Superfoods that Don't have Publicists 3. The Research on Superfoods Is
by
Stupples, Peter.
Format:
Elektronik Kaynak
Alıntı:
Art and Food is a collection of essays exploring a range of research topics relating to the
by
Whitacre, Paula Tarnapol.
Format:
Elektronik Kaynak
Alıntı:
Improved Food Access 5 Ameliorating Food Desert Conditions 6 Research Gaps and Needs References
by
Threats, Forum on Microbial.
Format:
Elektronik Kaynak
Alıntı:
Bioterrorism and the Food Supply 5 Surveillance of the Food Supply 6 Reporting Foodborne Threats: The
by
Davis, Tina I. Rouse and Debra P.
Format:
Elektronik Kaynak
Alıntı:
INITIATIVES ON FOOD AND HEALTH 3 INTEGRATIVE RESEARCH INFRASTRUCTURE FOR FOOD, AGRICULTURE, AND HEALTH 4
by
Lupton, Deborah.
Format:
Elektronik Kaynak
Alıntı:
Perspectives on Food and Eating 2 Food, the Family and Childhood 3 Food, Health and Nature 4 Tastes
by
Yeganeh, Hamid.
Format:
Elektronik Kaynak
Alıntı:
Consumption Chapter 15: Labor, Work Organization, and Education Chapter 16: Innovation and Research
by
Sergio Picazo-Vela
Format:
Kitap
Alıntı:
discussion forum on research related to the fields of Water Science, Food Science, Intelligent Systems
by
Davies, Anna R.
Format:
Kitap
Alıntı:
data to set an agenda for research and action. The book will be an important resource for researchers
by
Tibi, Anaïs
Format:
Kitap
Alıntı:
research programme “Soil cultivation, ecosystem services and compensation. Agricultural and legal
by
Hermon, Carole
Format:
Kitap
Alıntı:
research programme “Soil cultivation, ecosystem services and compensation. Agricultural and legal
by
Battersby, Jane
Format:
Kitap
Alıntı:
improve our understanding of the connections between urban poverty, food systems, household food security
by
Jin, Zhengyu. editor.
Format:
Elektronik Kaynak
Alıntı:
applications, this book provides a valuable reference for graduate students and research professionals in the
by
Angela Faustino Jozala
Format:
Kitap
Alıntı:
areas, food industry, animal nutrition and energy production, has considerable presence in the global
by
Healey, Justin.
Format:
Elektronik Kaynak
Alıntı:
clothing, food (e.g. factory farming, live exports), scientific research, entertainment, sport and
by
Poutanen, Kaisa, editor.
Format:
Elektronik Kaynak
Alıntı:
healthy grain much more attention. Rye and Health, edited by veteran food technology and nutrition
by
Mudry, Jessica J.
Format:
Elektronik Kaynak
Alıntı:
: How Language Shapes Food and Eating 1. The Early History ofAmerican Nutrition Research: From
by
Wizeman, Theresa.
Format:
Elektronik Kaynak
Alıntı:
Research Materials and Data 6 Strategies for Navigating Intellectual Property 7 Strategies for
by
Labeling, Committee on Use of Dietary Reference Intakes in Nutrition.
Format:
Elektronik Kaynak
Alıntı:
for the Discretionary Addition of Nutrients to Food 7 Data Support and Research Recommendations
Format:
Elektronik Kaynak
Alıntı:
Nutrient supplements and fortified food products 3.7 Responsive feeding 4. Research gaps 5
by
Maria Triassi
Format:
Kitap
Alıntı:
prevention is of primary importance in planning health policies. Research topics will be: Health education
by
Allaire, Gilles
Format:
Kitap
Alıntı:
This work provides a synthesis of recent research on the evolution of agriculture and food in a
by
Kozgar, IMRAN.
Format:
Elektronik Kaynak
Alıntı:
Research on induced mutagenesis of pulses including chickpea is less common compared to the one on
by
Parham, Susan.
Format:
Elektronik Kaynak
Alıntı:
social processes in which food related renewal is at the heart. Using case study research, informed by
by
Coudel, Émilie
Format:
Kitap
Alıntı:
achieve it? What role can research and public policies play to support the emergence of these innovations?
by
International Food Information Service.
Format:
Elektronik Kaynak
Alıntı:
cross referenced." "The dictionary is an invaluable resource for all food scientists, food technologists
by
Griffith, Chris.
Format:
Elektronik Kaynak
Alıntı:
The papers in this e book reflect the latest research into food safety behaviour and its
by
Barsby, T L.
Format:
Elektronik Kaynak
Alıntı:
This book documents the latest research and opinion on starch structure and its function as a food
by
Sinnott, Michael.
Format:
Elektronik Kaynak
Alıntı:
everything the reader needs to know about a non synthetic carbohydrate research project. It gives excellent
by
Organization, World Health.
Format:
Elektronik Kaynak
Alıntı:
research in refugee communities in Africa, a set of strategies for using food and nutrition based
by
Magan, N. (Naresh)
Format:
Elektronik Kaynak
Alıntı:
international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess
by
Supply, Committee on the Implications of Dioxin in the Food.
Format:
Elektronik Kaynak
Alıntı:
Risk Management Recommendations and Research Priorities Appendixes A Data Tables B Total Diet
by
Grandison, A. S.
Format:
Elektronik Kaynak
Alıntı:
biotechnology industry. The introduction focuses on food composition and some of the conventional separation
by
Susana S. Araújo
Format:
Kitap
Alıntı:
urgently requiring more sustainable agriculture, food security and healthier diets the demand for legume
by
Cornu, Pierre
Format:
Kitap
Alıntı:
for Agricultural Research (INRA) was founded on the notion that public scientific research into the
by
Neelima Dhingra
Format:
Kitap
Alıntı:
protection, and diagnostics. Efforts have also been made to concentrate on recent research outcomes along
by
Sibylle Kranz (Ed.)
Format:
Kitap
Alıntı:
behavior and learning. Especially during early childhood and throughout the school age years, adequate food
by
Nawaz Mohamudally
Format:
Kitap
Alıntı:
Smartphones from an Applied Research Perspective highlights latest advancements of research
by
Antonio Morata
Format:
Kitap
Alıntı:
Yeast Industrial Applications is a book that covers applications and utilities of yeasts in food
by
Drioli, Enrico. editor.
Format:
Elektronik Kaynak
Alıntı:
diverse disciplines such as biotechnology, medicine, agro food and petrochemical industries, environmental
Format:
Kitap
Alıntı:
sensors have been applied to fields as varied as petro chemistry with borehole logging, food engineering
by
Miodrag Darko Matovic
Format:
Kitap
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applications, driven by overall higher interest in sustainable energy and food sources, by increased awareness
by
Marcelino Kongo
Format:
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Alıntı:
compilation and discussion of the outstanding scientific research activities concerning actually and future
by
Miodrag Darko Matovic
Format:
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applications, driven by overall higher interest in sustainable energy and food sources, by increased awareness
by
FAO.
Format:
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UNDERSTANDING BETWEEN THE AFRICAN UNION COMMISSION AND THE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED
by
Leitão, Ana Lúcia Monteiro Durão.
Format:
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substantial share of significant current research in the area of fungal biotechnology, and constitutes an
by
Medicine, Institute of.
Format:
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for the Coexistence of Food Insecurity and Obesity 3 Socioeconomic Disparities: Food Insecurity and
by
Cormier, Loretta A.
Format:
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How can monkeys be both eaten as food and nurtured as children? Her research reveals that monkeys
by
Fernie, John.
Format:
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Alıntı:
consolidation Wal Mart in Europe Research and managerial issues on global retail competition
by
National Research Council, Committee on Animal Nutrition Staff.
Format:
Elektronik Kaynak
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Reduce Human Health Risks 4 Metabolic Modifiers: Advances in Economic Production of Safe Food 5
by
Seibert, Kent W.
Format:
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Investigating Reflection: Inductive and Deductive Research An Inductive Exploration of Active Reflection at
by
Smith, Larry L.
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Company The San Angelo Connection Predatory Armadillos The Armadillo as Food Armadillos in
by
Batat, Wided.
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thinking research from a customer experience perspective A "crescendo" model: designing food experiences
by
Catrin Sian Rutland
Format:
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researchers. The chapters reflect the diverse and dynamic research being undertaken in a variety of different
by
Ehlert, Judith
Format:
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Vietnam. Against the background of an emerging consumer society and the globalisation of the agro food
by
Peter Kusch
Format:
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Alıntı:
laboratories of chemical, petrochemical, and pharmaceutical industries, in research institutes, and also in
by
Bergeret, Pascal
Format:
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interested in agri food research. It works as a platform of exchange and discussion on topics of common
by
Candida Lucas
Format:
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increasingly used as tools in processes as diverse as food preservation or bioremediation. Importantly, yeasts
by
Snježana Jurić
Format:
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Alıntı:
plant research; instead of years of dedicated investigation, scientists are forced to wrap up their know
by
Gbolagade Stephen A. Lameed
Format:
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conservation, community forestry management and its role in biodiversity conservation, food and feeding ecology
by
Seth Appiah-Opoku
Format:
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including nutrition sensitive agricultural development in South Africa, household food security in Tanzania
by
Zvonko Pacanoski
Format:
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agriculture and now threaten global food security. Nowadays, expended space of research activities remains to
by
Gose, Stephen.
Format:
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Alıntı:
. It goes beyond the typical fast food junk deployments found in many available MMoG tutorials & books
by
Pelias, Ronald J.
Format:
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themes in this field, encapsulating the essence of performance studies for the novice and providing food
by
Huyghe , Christian
Format:
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pertaining to the organisation, orientation and outlook of agri food research in Europe in connection with
by
Nweke, Felix I.
Format:
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Chapter 6. Yam Crop Improvement Research Chapter 7. Prospects and Impediments to Difffusion of Hybrid
by
Carrington, Bridget.
Format:
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Literature (NCRCL) at Roehampton University took as its focus 'Feast or Famine? Food in Children's Literature
by
Nuno Pereira Mira
Format:
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explored for a wide array of applications including food preservation (e.g., acetic, propionic, benzoic
by
Heimann, Kirsten.
Format:
Elektronik Kaynak
Alıntı:
biological mechanisms. This knowledge has proved essential to the field of biotechnology where research on
by
Becker, Anne E.
Format:
Elektronik Kaynak
Alıntı:
: Discourses on Alienation and Integration 3 Nurturing and Food Exchange: An Ethos of Care 4 Disclosure
by
Jay Maddock
Format:
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also examined including empowering nurses, community based participatory research and nature therapy
by
Blakeney, M.
Format:
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Landscape 4 Plant Variety Protection and Food Security 5 Genetic Resources for Food and Agriculture
by
Hutkins, Robert W.
Format:
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Robert W. Hutkins, Ph.D., is the Khem Shahani Professor of Food Science in the Department of Food
by
Shmueli, Udi.
Format:
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research on food allergy and intolerance Advice on complementary therapies, including herbal medicine
by
Seaman, Claire.
Format:
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Alıntı:
competitive advantage in food and agri business industries worldwide. Consumer purchasing behaviour and
by
Park, Kwan-Hwa.
Format:
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application in plant and food is extensively described. This book will provide the reader with the most up to
by
Pitt, David C.
Format:
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: The Case of Nepal Social Science, Food, and Nutrition Anthropology, Government, and Development
by
National Research Council (U.S.). Highway Research Board.
Format:
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Road transportation and food production / Wilfred Owen Inventorying research and development on
by
Schanbacher, Ansgar
Format:
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historical perspective. Thereby they analyse topics such as the supply of food in classical Greece, the
by
Giuseppe D'Onofrio
Format:
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transnational agri food chains, the rising power of buying alliances in Europe and their price policy vis à vis
by
Jafar M. Milani
Format:
Kitap
Alıntı:
, nutritionists, and analytical chemists in the food industry and research.
by
Richard W. Unger
Format:
Kitap
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previous research and novel ways of constructing indices using price data from a number of ports in
by
R Davies, Anna.
Format:
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Internal governance of food sharing Conclusion 4. Tools: socio technologies of urban food sharing
by
Rosa Rao (Ed.)
Format:
Kitap
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tools is crucial for translating research into much needed, more efficient management and use of PGRFA
by
Mohamed El-Esawi
Format:
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food production. Physical methods represent alternative promising sources for stimulating plant and
by
Andò, Bruno. editor.
Format:
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Alıntı:
area of sensor research. Further, it addresses various aspects based on the development of new chemical
by
Mohamed El-Esawi
Format:
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research has opened up new opportunities for crop improvement. This book brings together recent work and
by
Sara Savic
Format:
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book, we hope to open new questions and deepen the research on roles of antibiotics in everyday life.
by
Fabio Minervini
Format:
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claims rejected by the European Food Safety Authority. This research topic includes research articles and
by
Thiago da Silva
Format:
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Alıntı:
utilization, and this book is a compilation and discussion of the outstanding scientific research activities
by
Nobile, Marianna
Format:
Kitap
Alıntı:
particular attention in 2015. As a result, this volume focuses on issues related to food safety, consumption
by
Maria C. Hernandez-Soriano
Format:
Kitap
Alıntı:
a wide depiction of current research in soil contamination and risk assessment, encompassing reviews
by
Düwell, Marcus, 1962-
Format:
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research, justice in healthcare and issues in environmental ethics, including issues surrounding food and
by
Feriz Adrovic
Format:
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, Environmental Science, Radiation Biology, Radiation Chemistry, Agriculture and Forestry, sterilization, food
by
Ning-Sun Yang
Format:
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Alıntı:
doing ""cataloging research"", the majority of us believe that we are sincerely exploring new scientific
by
Alsos, Gry Agnete.
Format:
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entrepreneurship in agriculture, food production and rural development. Agriculture policy reforms have impacted
by
Usha Chandra
Format:
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Alıntı:
widely towards its multidimensional applications. Thus it has opened new vistas of potential research in
by
Schweitzer, Glenn E.
Format:
Elektronik Kaynak
Alıntı:
. and Iranian Experts on Food borne Diseases (2006) Appendix C: National Academies Expand Cooperation
by
McMillan, Della E.
Format:
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Alıntı:
Research and Extension in the Malawi Agricultural Research Project Livestock Development, Policy Issues
Format:
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biological properties to meet requirements for food, biomedical, and environmental applications. This e book
by
Malamidis, Haris
Format:
Kitap
Alıntı:
, social and collective kitchens, organizations distributing food parcels, social clinics and self managed
by
Brand, Caroline
Format:
Kitap
Alıntı:
frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and
by
Rosa Lidia Solís-Oviedo
Format:
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Alıntı:
natives from many ancient cultures still conduct a wide variety of food fermentations using deep rooted
by
Cirillo, Giuseppe, 1980- editor.
Format:
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application of composite materials for food packaging applications, emphasizing the scientific outcome arising
by
Robin Mesnage
Format:
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health. This Research Topic focuses on the toxic effects of pesticides associated with large scale
by
Jacqui Webster (Ed.)
Format:
Kitap
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", welcomes the submission of manuscripts either describing original research or reviewing scientific
by
Gahlawat, Suresh Kumar. editor.
Format:
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Universities, Research Institutions, and Biotech companies. This book provides the readers with a comprehensive
by
Monde Alfred Nyila
Format:
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relevant to food safety, contamination, prevention and control in food processing and food service
by
Rachid Serraj
Format:
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Alıntı:
as opportunities on the global agriculture & food systems between now and 2050. The overarching aim
by
Toshio Morikawa (Ed.)
Format:
Kitap
Alıntı:
pharmaceuticals, dietary supplements, functional foods, cosmetics, food additives, etc. The research fields of
by
Alex Borisenko
Format:
Kitap
Alıntı:
species identification. The method of DNA barcoding has invigorated taxonomic research and is now applied
by
Nakamura, Yuki. editor.
Format:
Elektronik Kaynak
Alıntı:
. These chapters from international authors across relevant research fields highlight the underlying
by
,
Format:
Görsel Materyal
Alıntı:
and nesting material. The preformulated food pellets (also known as chow) that comprise the typical
by
Carmen Soares
Format:
Kitap
Alıntı:
. Food and linguistic heritage; 4. Food: health and wellbeing; 5. Food: society and culture; 6. Food and
Format:
Kitap
Alıntı:
health risks include exposure to the toxins through eating contaminated food or drinking or swimming in
by
Cecilia Corsi
Format:
Kitap
Alıntı:
dialogue, research to deepen the acquired knowledge and investigate complex social issues from different
by
MacLachlan, Janine.
Format:
Elektronik Kaynak
Alıntı:
research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of
by
Carolan, Michael S.
Format:
Elektronik Kaynak
Alıntı:
, critical geography, and feminist research agendas it continues to be largely ignored by agro food scholars
by
Gázquez-Abad, Juan Carlos.
Format:
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Alıntı:
FOOD HABITS CONTENTS PREFACE Chapter 1 INTRODUCTION Chapter 2 FOOD CHOICE RESEARCH
by
Hunter, Wayne. author.
Format:
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comprehensive and up to date reviews on genomic research on a large variety of selected animal systems
by
Narayanasamy, P. author.
Format:
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Alıntı:
engineered genes show promise for effective exploitation of this approach for practical application. Research
by
Bationo, Andre. editor.
Format:
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Alıntı:
technology, policy and institutional reforms are needed to increase agricultural productivity to ensure food
by
Sinnott, Michael.
Format:
Elektronik Kaynak
Alıntı:
carbohydrates. The book contains everything the reader needs to know about a non synthetic carbohydrate research
by
Cannas, A.
Format:
Elektronik Kaynak
Alıntı:
scientific research and techniques. It discusses aspects such as the modelling and production of goat's milk
by
Christmann, Edwin.
Format:
Elektronik Kaynak
Alıntı:
Collection and Analysis Tools The Latest in Handheld Microscopes Aqua Analysis Fast Food Fact
by
Kole, Chittaranjan. editor.
Format:
Elektronik Kaynak
Alıntı:
field crops, providing staple food for most of the earth’s population. This volume, with contributions
by
Insight, Emerald.
Format:
Elektronik Kaynak
Alıntı:
: awareness and knowledge of nutritional issues; vitamin and mineral intake; school meals; body image and food
by
Williams, Christine M.
Format:
Elektronik Kaynak
Alıntı:
fat content. Summarizing key research, this collection examines both the influence of dietary fats on
by
Magill, Joseph. author.
Format:
Elektronik Kaynak
Alıntı:
environmental and human health radiological issues such as radiation exposure in aircraft, food sterilisation
by
Knobler, Stacey.
Format:
Elektronik Kaynak
Alıntı:
Understanding of the Threats 3 Vaccines: Research, Development, Production, and Procurement Issues 4 The
by
Staff, Institute of Medicine.
Format:
Elektronik Kaynak
Alıntı:
Appendix F Institute of Medicine: CDC Anthrax Vaccine Safety & Efficacy Research Program. Interim Report
by
Doxastakis, George.
ScienceDirect An electronic book accessible through the World Wide Web; click for information
Publisher description http://www.loc.gov/catdir/enhancements/fy0610/00057677-d.html
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those working in product development and fundamental food research.
by
Wajnberg, E.
Format:
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Alıntı:
Perspective 3 Research Needs Concerning Non target Impacts of Biological Control Introductions 4 Food
by
Cancer, Committee on the Early Detection of Breast.
Format:
Elektronik Kaynak
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Screening Programs Identifying the Customers of New Technologies and Disseminating New Research Access
Format:
Elektronik Kaynak
Alıntı:
shoppers in nutritional approaches to health and wellness, as well as report on the latest research on
by
Cravero, Maria Carla
Format:
Kitap
Alıntı:
demanding the quality and origin of food and drink. The wine production chain and wine composition are
by
Adejunmobi, Moradewun
Format:
Kitap
Alıntı:
original research essay written by a broad spectrum of scholars with expertise in the subject, providing an
by
Teodora Emilia Coldea
Format:
Kitap
Alıntı:
selected research articles and reviews covering current efforts in research in and application of emerging
by
Thomas Köhler
Format:
Kitap
Alıntı:
following main topics: project based learning (PBL), specific didactics with a linkage to food technologies
by
Restani, Patrizia. editor.
Format:
Elektronik Kaynak
Alıntı:
food supplements designed for integration into the normal diet. Each contributor is involved in the
by
Lucia, Lucian. editor.
Format:
Elektronik Kaynak
Alıntı:
character of polysaccharide research, and the wide variety of applications from food to clothing to energy
by
Schwab, Wilfried. editor.
Format:
Elektronik Kaynak
Alıntı:
flavorings, and other bioactive compounds in food. The chapters offer a deep insight into modern research and
by
Wang, Qiang. author.
Format:
Elektronik Kaynak
Alıntı:
characteristics of different peanut varieties, while also providing an in depth review of research advances in
by
Ahmed, Shakeel. editor.
Format:
Elektronik Kaynak
Alıntı:
applications in food packaging. Written by experts in their respective research domain, its thirteen chapters
by
Kasun Karunanayaka
Format:
Kitap
Alıntı:
connections that exist between the senses in the context of Human Food Interaction (HFI). In our Research
by
Mark T. Stauffer
Format:
Kitap
Alıntı:
research articles and reviews dealing with current efforts in the application of various methods and
by
Vonnie D. C. Shields
Format:
Kitap
Alıntı:
Mechanisms and Herbivore Adaptations,"" (II) ""Herbivory and Food Processing of Grazing Animals,"" and (III
by
Chitra Shanker
Format:
Kitap
Alıntı:
with the much needed information for evolving climate ready crop cultivars to ensure food security in
by
Carmen Soares
Format:
Kitap
Alıntı:
. Food and linguistic heritage; 4. Food: health and wellbeing; 5. Food: society and culture; 6. Food and
by
Gupta, Subash Chandra. editor.
Format:
Elektronik Kaynak
Alıntı:
chronic diseases. Food and Drug Administration (FDA) approved drugs such as steroids, non steroidal anti
by
Garoufallou, Emmanouel. editor.
Format:
Elektronik Kaynak
Alıntı:
Repositories, Research Information Systems and Data Infrastructures Metadata and Semantics for Agriculture
by
Lässig, Jörg. editor.
Format:
Elektronik Kaynak
Alıntı:
energy supply, energy storage and e mobility, efficiency in data centers and networks, sustainable food
by
Zane Andrews
Format:
Kitap
Alıntı:
regulate feeding and metabolism and those that regulate mood. This Research Topic aims to illustrate how
by
Adrian Meule
Format:
Kitap
Alıntı:
have high sugar and/or fat content. Accordingly, the most often craved food is chocolate. Food craving
by
Kozgar, M. Imran
Format:
Kitap
Alıntı:
threats at the present time. So far the research on induction of mutation in pulse crops is negligible
by
Lawrence, Mark (Mark Andrew)
Format:
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'Food Fortification' critically analyses mandatory food fortification as a technology for
by
Šcasný, Milan.
Format:
Elektronik Kaynak
Alıntı:
, energy saving measures in households, car ownership and organic food consumption. This book aims to point
by
Gerhardt, Cornelia
Format:
Kitap
Alıntı:
food and food related studies from a linguistic perspective. The research articles assembled here
by
Pongratz, Ingemar.
Format:
Elektronik Kaynak
Alıntı:
dietary phytochemicals / Jason Matthews Small model organisms as tools in food safety research / Marie
by
Podruchny, Carolyn.
Format:
Elektronik Kaynak
Alıntı:
Identity in the Eastern Great Lakes 5 The Contours of Everyday Life: Food and Identity in the Plateau
by
Koslow, Jennifer.
Format:
Elektronik Kaynak
Alıntı:
families often ate contaminated food, lived in decaying urban tenements, and had little access to medical
by
White, Fred.
Format:
Elektronik Kaynak
Alıntı:
. They read to learn, to research, to study the style of others, and to improve their own work. They read
by
Rapra, iSmithers.
Format:
Elektronik Kaynak
Alıntı:
, healthcare, food, automotive, electrical, electronic and domestic appliance industries all require silicone
by
Frankenberger, Sebastian. author.
Format:
Elektronik Kaynak
Alıntı:
, firm performance is heavily influenced by regulation. Despite this fact, strategic management research
by
Allison, Kelly C.
Format:
Elektronik Kaynak
Alıntı:
identified eating disorder eating more food after dinner than during that meal, eating late at night
by
Watson, D. H. (David H.), 1952-
Format:
Elektronik Kaynak
Alıntı:
from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the
by
Chawla-Duggan, Rita.
Format:
Elektronik Kaynak
Alıntı:
? Research Findings Relating to Assessment Frameworks Assessment of Literacy and Numeracy Acquired Before
by
Yanishlieva, Nedyalka.
Format:
Elektronik Kaynak
Alıntı:
exploited by the food industry, focusing on naturally occurring antioxidants in response to the increasing
by
Prevention, Board on Health Promotion and Disease.
Format:
Elektronik Kaynak
Alıntı:
RESEARCH REFERENCES WORKSHOP AGENDA INSTITUTE OF MEDICINE VACCINE SAFETY FORUM PARTICIPANTS
by
International Conference on High Pressure Bioscience and Biotechnology (1995 : Kyoto, Japan)
Format:
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general. These proceedings present an up to date view of high pressure research and will contribute to
by
Gaonkar, Anilkumar G., 1954-
ScienceDirect An electronic book accessible through the World Wide Web; click for information
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in industries and government laboratories involved in food processing, food research and/or
by
Kropp, Cordula
Format:
Kitap
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conducting research on civic food initiatives or on environmental social movements more generally.
by
Kim, Se-Kwon, editor.
Format:
Elektronik Kaynak
Alıntı:
); however, research activities are growing in Brazil, Canada, China, Japan, Republic of Korea and Australia
by
Wei, Gang
Format:
Kitap
Alıntı:
internal interactions and external simulations is introduced and discussed in detail. In other research
by
Barbillon, Grégory
Format:
Kitap
Alıntı:
ranging from areas such as physics to engineering, chemistry, biology, medicine, food sciences, and the
by
Furukawa, Yoshinori
Format:
Kitap
Alıntı:
dealing with these interesting subjects, research on ice crystals has been more actively pursued in recent
by
Anita Borch
Format:
Kitap
Alıntı:
research on integration has addressed integration through work. Inclusive Consumption adopts a different
by
Michael A. Henson (Ed.)
Format:
Kitap
Alıntı:
production, and water systems. This collection shows that "processes" remain a vibrant area of research, and
by
Casperson, Shanon L.
Format:
Kitap
Alıntı:
outcomes. Research investigating the impact of beverage choice has on human health and post ingestive
by
Ingrid Muenstermann
Format:
Kitap
Alıntı:
contributions of these experts provide updates regarding ongoing research and developments in relation to the
by
Maurizio Battino (Ed.)
Format:
Kitap
Alıntı:
submission of manuscripts, either describing original research or reviewing scientific literature, examining
by
Kristina Pentieva (Ed.)
Format:
Kitap
Alıntı:
function of one carbon metabolism with adverse effects on human health. Although a vast volume of research
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