by
Healey, Justin, editor.
Format:
Elektronik Kaynak
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Food industry and trade Australia Safety measures.
by
Griffith, Chris.
Format:
Elektronik Kaynak
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Consumer Food Safety. Griffith, Chris.
by
Thakur, Siddhartha, editor.
Format:
Elektronik Kaynak
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Preharvest food safety / Thakur, Siddhartha, editor.
by
Watson, D. H. (David H.), 1952-
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Elektronik Kaynak
Alıntı:
Food chemical safety Watson, D. H. (David H.), 1952
by
Ellefson, Wayne.
Format:
Elektronik Kaynak
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Improving Import Food Safety. Ellefson, Wayne.
by
Motarjemi, Yasmine.
Format:
Elektronik Kaynak
Alıntı:
Food service Safety measures Encyclopedias.
by
Roberts, Cindy.
Format:
Elektronik Kaynak
Alıntı:
Food Safety Information Handbook. Roberts, Cindy.
by
Burkhart, Juliana, author.
Format:
Elektronik Kaynak
Alıntı:
Food safety : saving lives / Burkhart, Juliana, author.
by
Thomasson, Lyman F.
Format:
Elektronik Kaynak
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Food Safety measures Government policy United States.
by
Motarjemi, Yasmine, editor, author.
Format:
Elektronik Kaynak
Alıntı:
Encyclopedia of food safety / Motarjemi, Yasmine, editor, author.
by
Grumezescu, Alexandru Mihai, editor.
Format:
Elektronik Kaynak
Alıntı:
Food safety and preservation / Grumezescu, Alexandru Mihai, editor.
by
Sofos, J.
Format:
Elektronik Kaynak
Alıntı:
Advances in Microbial Food Safety. Sofos, J.
by
Chesson, Andrew.
Format:
Elektronik Kaynak
Alıntı:
Food Safety and Food Quality. Chesson, Andrew.
by
Stranks, Jeremy.
Format:
Elektronik Kaynak
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Food industry and trade Safety measures.
by
Redman, Nina.
Format:
Elektronik Kaynak
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Food industry and trade Safety measures Handbooks, manuals, etc.
by
Lawley, Richard.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format:
Elektronik Kaynak
Alıntı:
The food safety hazard guidebook Lawley, Richard.
by
Brimer, Leon.
Format:
Elektronik Kaynak
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Chemical Food Safety : Modular Texts. Brimer, Leon.
by
Voeller, John G.
Format:
Elektronik Kaynak
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Food Safety and Food Security. Voeller, John G.
by
Yehia El-Samragy
Format:
Kitap
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Food Safety Some Global Trends Yehia El Samragy
by
Redman, Nina, author.
Format:
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Food industry and trade Safety measures Handbooks, manuals, etc.
by
Ruiz-Capillas, Claudia
Format:
Kitap
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Biogenic Amines on Food Safety Ruiz Capillas, Claudia
by
Roberts, Cynthia A.
Format:
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The food safety information handbook Roberts, Cynthia A.
by
Kitamoto, Tetsuyuki. editor.
Format:
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Prions Food and Drug Safety / Kitamoto, Tetsuyuki. editor.
by
Singh, Ram Lakhan, editor.
Format:
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Food safety and human health / Singh, Ram Lakhan, editor.
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D'Mello, J.P.F.
Format:
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Food Safety : Contaminants and Toxins. D'Mello, J.P.F.
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Hester, R. E. (Ronald E.)
Format:
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Food safety and food quality Hester, R. E. (Ronald E.)
by
Hester, R. E. (Ronald E.)
Format:
Elektronik Kaynak
Alıntı:
Food safety and food quality Hester, R. E. (Ronald E.)
by
Griffith, Chris.
Format:
Elektronik Kaynak
Alıntı:
Improving Compliance With Food Safety Legislation. Griffith, Chris.
by
Wang, Perry G.
Format:
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High Throughput Analysis for Food Safety. Wang, Perry G.
by
Ades, Gary, author.
Format:
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Food safety : a roadmap to success / Ades, Gary, author.
by
Charlebois, Sylvain, author.
Format:
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Food safety, risk intelligence and benchmarking / Charlebois, Sylvain, author.
by
von Holy, Alex.
Format:
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Food Safety : Thinking Globally Acting Locally. von Holy, Alex.
by
Biswas, Debabrata, editor.
Format:
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Safety and practice for organic food / Biswas, Debabrata, editor.
by
Vergnaud, J-M.
Format:
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Assessing Food Safety of Polymer Packaging. Vergnaud, J M.
by
Rai, V. Ravishankar, editor.
Format:
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Microbial food safety and preservation techniques / Rai, V. Ravishankar, editor.
by
Zeb, Alam, 1979- author.
Format:
Elektronik Kaynak
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Food frying : chemistry, biochemistry, and safety / Zeb, Alam, 1979 author.
Format:
Kitap
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Sensors for Food Safety and Quality
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Ho, Peter. editor.
Format:
Elektronik Kaynak
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Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable
by
Kieran Jordan
Format:
Kitap
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Microbial Food Safety Along The Dairy Chain Kieran Jordan
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Buncic, S.
Format:
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Integrated Food Safety and Veterinary Public Health. Buncic, S.
by
Walpuck, David, author.
Format:
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What consumers should know about food safety / Walpuck, David, author.
by
Wu, Linhai, author.
Format:
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Food safety in China : a comprehensive review / Wu, Linhai, author.
by
Paulsen, P., editor.
Format:
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Game meat hygiene : food safety and security / Paulsen, P., editor.
by
Sofos, John, editor.
Format:
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Advances in microbial food safety. Volume 2 / Sofos, John, editor.
by
Brandt, Peter. editor.
Format:
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Reports on Food Safety 2005 Food Monitoring / Brandt, Peter. editor.
by
Riviere, Jim E.
Format:
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Chemical Food Safety : A Scientist's Perspective. Riviere, Jim E.
by
Friedman, Mendel. editor.
Format:
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Chemistry and Safety of Acrylamide in Food Friedman, Mendel. editor.
by
Ricke, Steven C., editor.
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Food safety : emerging issues, technologies and systems / Ricke, Steven C., editor.
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Ricke, Steven C., editor.
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Food and feed safety systems and analysis / Ricke, Steven C., editor.
Format:
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Safe Food : The Politics of Food Safety.
Format:
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Food Safety Aspects of Cell Based Food.
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Gupta, Rajul Kumar, editor.
Format:
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Food safety in the 21st century : public health perspective / Gupta, Rajul Kumar, editor.
by
Bhat, Rajeev.
Format:
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Practical Food Safety : Contemporary Issues and Future Directions. Bhat, Rajeev.
by
Lund, Barbara.
Format:
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Alıntı:
The Microbiological Safety of Food in Healthcare Settings. Lund, Barbara.
by
Overbosch, Peter.
Format:
Elektronik Kaynak
Alıntı:
Food Safety Short Stories : 87 Real Life Cases. Overbosch, Peter.
by
Tiwari, Ashutosh.
Format:
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Advanced Materials for Agriculture, Food and Environmental Safety. Tiwari, Ashutosh.
by
Cordini, Giovanni, editor.
Format:
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Domestic protection of food safety and quality rights / Cordini, Giovanni, editor.
by
Preedy, Victor, editor.
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Essential oils in food preservation, flavor and safety / Preedy, Victor, editor.
by
Shaw, Ian, 1950-
Format:
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Food safety the science of keeping food safe / Shaw, Ian, 1950
by
Parisio, Vera, editor.
Format:
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Food safety and quality law : a transnational perspective / Parisio, Vera, editor.
by
Picó, Yolanda, editor.
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Advanced mass spectrometry for food safety and quality / Picó, Yolanda, editor.
by
Almanza, Barbara, editor.
Format:
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Food safety : researching the hazard in hazardous foods / Almanza, Barbara, editor.
by
Tutelyan, V. A.
Format:
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Genetically modified food sources safety assessment and control / Tutelyan, V. A.
by
McElhatton, Anna. editor.
Format:
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Food Safety A Practical and Case Study Approach / McElhatton, Anna. editor.
by
Spizzirri, Umile Gianfranco, editor.
Format:
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Food safety : innovative analytical tools for safety assessment / Spizzirri, Umile Gianfranco
by
Shan, Yang, publishing director.
Format:
Elektronik Kaynak
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Canned citrus processing : techniques, equipment, and food safety / Shan, Yang, publishing director.
by
Chen, Chin-Yi, editor.
Format:
Elektronik Kaynak
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Antimicrobial resistance and food safety : methods and techniques / Chen, Chin Yi, editor.
by
CSIRO (Australia). Food and Nutritional Sciences.
Format:
Elektronik Kaynak
Alıntı:
Make it safe! a guide to food safety / CSIRO (Australia). Food and Nutritional Sciences.
by
Spriggs, J.
Format:
Elektronik Kaynak
Alıntı:
Food Safety and International Competitiveness : The Case of Beef. Spriggs, J.
by
Soon, Jan Mei.
Format:
Elektronik Kaynak
Alıntı:
Managing food safety risks in the agri food industries / Soon, Jan Mei.
by
Fink-Gremmels, Johanna.
Format:
Elektronik Kaynak
Alıntı:
Animal feed contamination effects on livestock and food safety / Fink Gremmels, Johanna.
by
Fletouris, Dimitrios J.
Format:
Elektronik Kaynak
Alıntı:
Drug Residues in Foods : Pharmacology: Food Safety, and Analysis. Fletouris, Dimitrios J.
by
Luo, Yunbo. author.
Format:
Elektronik Kaynak
Alıntı:
Functional Nucleic Acid Based Biosensors for Food Safety Detection Luo, Yunbo. author.
by
Selamat, Jinap. editor.
Format:
Elektronik Kaynak
Alıntı:
Food Safety Basic Concepts, Recent Issues, and Future Challenges / Selamat, Jinap. editor.
by
Roberts, Tanya. editor.
Format:
Elektronik Kaynak
Alıntı:
Food Safety Economics Incentives for a Safer Food Supply / Roberts, Tanya. editor.
by
Taylor, T. M., editor.
Format:
Elektronik Kaynak
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Handbook of natural antimicrobials for food safety and quality / Taylor, T. M., editor.
by
Jen, Joseph J., 1939- editor.
Format:
Elektronik Kaynak
Alıntı:
Food safety in China : science, technology, management and regulation / Jen, Joseph J., 1939
by
Hashemi, Seyed Mohammad Bagher, editor.
Format:
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Essential oils in food processing : chemistry, safety and applications / Hashemi, Seyed Mohammad
by
Cabado, Ana G.
Format:
Elektronik Kaynak
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Advances in Food Safety and Food Microbiology (Series Editors: Dr. Anderson de Souza Sant'Ana and
by
Wester, Patricia A., author.
Format:
Elektronik Kaynak
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Hazard analysis and risk based preventive controls : building a (better) food safety plan / Wester
by
Motarjemi, Yasmine.
Format:
Elektronik Kaynak
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Food Safety Management : A Practical Guide for the Food Industry. Motarjemi, Yasmine.
by
Jha, Veena.
Format:
Elektronik Kaynak
Alıntı:
Environmental Regulation and Food Safety : Studies of Protection and Protectionism. Jha, Veena.
by
Forum, Food.
Format:
Elektronik Kaynak
Alıntı:
Managing Food Safety Practices from Farm to Table : Workshop Summary. Forum, Food.
by
Pawsey, Rosa K..
Format:
Elektronik Kaynak
Alıntı:
Case Studies in Food Microbiology for Food Safety and Quality. Pawsey, Rosa K..
by
Pawsey, Rosa K.
Format:
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Alıntı:
Case studies in food microbiology for food safety and quality Pawsey, Rosa K.
by
Choffnes, Eileen R.
Format:
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Improving Food Safety Through a One Health Approach : Workshop Summary. Choffnes, Eileen R.
by
Xu, Wentao. author.
Format:
Elektronik Kaynak
Alıntı:
Functional Nucleic Acids Detection in Food Safety Theories and Applications / Xu, Wentao. author.
by
Barach, Jeffrey T., author.
Format:
Elektronik Kaynak
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FSMA and food safety systems : understanding and implementing the rules / Barach, Jeffrey T
by
Cerqueira, Miguel Angelo Parente Ribeiro, editor.
Format:
Elektronik Kaynak
Alıntı:
Nanomaterials for food packaging : materials, processing technologies, and safety issues /
by
International Commission on Microbiological Specifications for Foods (ICMSF). author.
Format:
Elektronik Kaynak
Alıntı:
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management / International
by
Ansell, Christopher.
Format:
Elektronik Kaynak
Alıntı:
What's the Beef? : The Contested Governance of European Food Safety. Ansell, Christopher.
by
Esenov, P.
Format:
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Desertification Combat and Food Safety : The Added Value of Camel Producers. Esenov, P.
by
Kiio, Juliana, editor.
Format:
Elektronik Kaynak
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Food safety, from farm to fork : emerging and re emerging issues / Kiio, Juliana, editor.
by
Smith, David, 1942-
Format:
Elektronik Kaynak
Alıntı:
ISO 22000 food safety guidance and workbook for the manufacturing industry / Smith, David, 1942
by
World Health Organization, author.
Format:
Elektronik Kaynak
Alıntı:
Regional framework for action on food safety in the Western Pacific / World Health Organization
by
Pang, Guo-Fang, author.
Format:
Elektronik Kaynak
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Analytical methods for food safety by mass spectrometry. Volume I, Pesticides / Pang, Guo Fang
by
Koutchma, Tatiana N., author.
Format:
Elektronik Kaynak
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Food plant safety : UV applications for food and non food surfaces / Koutchma, Tatiana N., author.
by
Pérez-Rodríguez, Fernando. editor.
Format:
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Alıntı:
Quantitative Methods for Food Safety and Quality in the Vegetable Industry Pérez Rodríguez
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Watson, Ronald R. (Ronald Ross), author.
Format:
Elektronik Kaynak
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Genetically modified organisms in food : production, safety, regulation and public health / Watson
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Food, Committee on the Review of Food and Drug Administration's Role in Ensuring Safe.
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Elektronik Kaynak
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Enhancing Food Safety : The Role of the Food and Drug Administration. Food, Committee on the Review
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Elektronik Kaynak
Alıntı:
World Food Safety Day 2021 Report : Overview of Festivity and Creativity.
by
Program, Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef.
Format:
Elektronik Kaynak
Alıntı:
Program, Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground
by
Zhou, Jiehong.
Format:
Elektronik Kaynak
Alıntı:
Food Safety Management in China : A Perspective from Food Quality Control System. Zhou, Jiehong.
by
Griffith, Chris.
Format:
Elektronik Kaynak
Alıntı:
Food Safety Behaviour and Its Implications : Food Safety Behaviour and Its Implications. Griffith
by
Bevilacqua, Antonio.
Format:
Elektronik Kaynak
Alıntı:
Application of Alternative Food Preservation Technologies to Enhance Food Safety and Stability.
by
Ryan, John M.
Format:
Elektronik Kaynak
Alıntı:
Guide to food safety and quality during transportation : controls, standards and practices / Ryan
by
Hoorfar, J. (Jeffrey)
Format:
Elektronik Kaynak
Alıntı:
Case studies in food safety and authenticity lessons from real life situations / Hoorfar, J
by
Staff, Food Forum.
Format:
Elektronik Kaynak
Alıntı:
Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection : Workshop
by
Ryan, John M., author.
Format:
Elektronik Kaynak
Alıntı:
Guide to food safety and quality during transportation : controls, standards and practices / Ryan
by
Ryan, John M., author.
Format:
Elektronik Kaynak
Alıntı:
Guide to food safety and quality during transportation : controls, standards and practices / Ryan
by
Pang, Guo-Fang, author.
Format:
Elektronik Kaynak
Alıntı:
Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs / Pang, Guo
by
Romero-González, Roberto, editor.
Format:
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Alıntı:
Applications in high resolution mass spectrometry : food safety and pesticide residue analysis /
by
Jay-Russell, Michele. editor.
Format:
Elektronik Kaynak
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Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health / Jay
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NATO Advanced Research Workshop on Environmental and Food Security for South-East Europe and Ukraine (2011 : Dnipropetrovsk, Ukraine)
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Environmental and food safety and security for South East Europe and Ukraine NATO Advanced Research
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Oyarzabal, Omar A.
Format:
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DNA Methods in Food Safety : Molecular Typing of Foodborne and Waterborne Bacterial Pathogens.
by
Kill, Ron.
Format:
Elektronik Kaynak
Alıntı:
The BRC Global Standard for Food Safety : A Guide to a Successful Audit. Kill, Ron.
by
Hoorfar, J. (Jeffrey)
Format:
Elektronik Kaynak
Alıntı:
Food chain integrity a holistic approach to food traceability, safety, quality, and authenticity /
by
Eurasia, Office for Central Europe and.
Format:
Elektronik Kaynak
Alıntı:
Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian American
by
Silvestre, Clara.
Format:
Elektronik Kaynak
Alıntı:
Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization
by
Dillon, M.
Format:
Elektronik Kaynak
Alıntı:
Auditing in the food industry from safety and quality to environmental and other audits / Dillon, M.
by
Min Song
Format:
Kitap
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Food Safety and Agro Environment in China: Perceptions and Behaviors of Farmers and Consumers Min
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Knight, Derek J.
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Practical guide to chemical safety testing regulatory consequences : chemicals, food packaging and
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Roohinejad, Shahin, editor.
Format:
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Alıntı:
Emulsion based systems for delivery of food active compounds : formation, application, health and
by
International Finance Corporation, author.
Format:
Elektronik Kaynak
Alıntı:
Food safety handbook : a practical guide for building a robust food safety management system /
by
Bhunia, Arun K., editor.
Format:
Elektronik Kaynak
Alıntı:
High throughput screening for food safety assessment : biosensor technologies, hyperspectral
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Elektronik Kaynak
Alıntı:
The Future of Food Safety : Technical Summary of the 2019 International Food Safety Conferences.
by
Ryan, John M., author.
Format:
Elektronik Kaynak
Alıntı:
Validating preventive food safety and quality controls : an organizational approach to system
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Gordon, André, editor.
Format:
Elektronik Kaynak
Alıntı:
Food safety and quality systems in developing countries. Volume one, Export challenges and
by
Gordon, André, editor.
Format:
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Alıntı:
Food safety and quality systems in developing countries. Volume two, Case studies of effective
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Resources, Board on Agriculture and Natural.
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment
by
Smulders, Frans J. M.
Format:
Elektronik Kaynak
Alıntı:
Food safety assurance and veterinary public health. Volume 6, Foodborne viruses and prions and
by
Lorena Ruiz
Format:
Kitap
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Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology
by
Parisi, Salvatore. author.
Format:
Elektronik Kaynak
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Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) / Parisi
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Soares, Nuno F.
Format:
Elektronik Kaynak
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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation.
by
Smulders, Frans J. M., editor.
Format:
Elektronik Kaynak
Alıntı:
Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal
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Elektronik Kaynak
Alıntı:
WHO Global Strategy for Food Safety 2022 2030 : Towards Stronger Food Safety Systems and Global
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Taylor, Eunice.
Format:
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Alıntı:
What action can government take to improve food safety in a diverse and multi cultural hospitality
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Piramuthu, Selwyn.
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RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through
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Smulders, Frans J. M.
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Food safety assurance and veterinary public health Volume 1, Food safety assurance in the pre
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Elektronik Kaynak
Alıntı:
WHO Global Strategy for Food Safety 2022 2030 : Towards Stronger Food Safety Systems and Global
by
King, Hal, author.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Safety regulations United States.
by
Ricke, Steven C.
Format:
Elektronik Kaynak
Alıntı:
Perspectives on Food Safety Issues of Animal Derived Foods : The Jones Family Farm in the Arkansas
by
Organization, World Health.
Format:
Elektronik Kaynak
Alıntı:
Safety Evaluation of Certain Food Additives : Sixty ninth Meeting of the Joint FAO/WHO Expert
by
Additives, Joint Fao Who Expert Committee on Food.
Format:
Elektronik Kaynak
Alıntı:
Safety Evaluation of Certain Food Additives : Sixty eighth Meeting of the Joint FAO/WHO Expert
by
Organization, World Health.
Format:
Elektronik Kaynak
Alıntı:
Safety Evaluation of Certain Food Additives : Seventy first Meeting of the Joint FAO/WHO Expert
by
WHO.
Format:
Elektronik Kaynak
Alıntı:
Safety Evaluation of Certain Food Additives and Contaminants : Sixty eighth Report of the Joint FAO
by
Organization, World Health.
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Elektronik Kaynak
Alıntı:
Safety Evaluation of Certain Food Additives and Contaminants : Sixty Seventh Meeting of the Joint
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Elektronik Kaynak
Alıntı:
Report of the Expert Meeting on Food Safety for Seaweed Current Status and Future Perspectives
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Bernardi, Elisabetta
Format:
Kitap
Alıntı:
The Sustainability of Meat and Cured Meats in Italy : Nutritional Aspect, Food Safety
by
Organization, World Health.
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Elektronik Kaynak
Alıntı:
Safety Evaluation of Certain Food Additives and Contaminants : Seventy seventh Meeting of the Joint
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Elektronik Kaynak
Alıntı:
Safety Evaluation of Certain Food Additives : Prepared by the Ninety Second Meeting of the Joint
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Elektronik Kaynak
Alıntı:
Safety Evaluation of Certain Food Additives : Prepared by the Eighty Ninth Meeting of the Joint FAO
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Elektronik Kaynak
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Safety Evaluation of Certain Food Additives : Prepared by the Eighty Seventh Meeting of the Joint
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Elektronik Kaynak
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Safety Evaluation of Certain Food Additives : Prepared by the Eighty Sixth Meeting of the Joint FAO
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Elektronik Kaynak
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Report of the First Meeting of the Technical Advisory Group on Food Safety : Safer Food for Better
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Safety Evaluation of Certain Contaminants in Food : Prepared by the Ninety First Meeting of the
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The Second Global Meeting of the FAO/WHO International Food Safety Authorities Network (INFOSAN
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Elektronik Kaynak
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Report of the Second Meeting of the Technical Advisory Group on Food Safety : Safer Food for Better
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Elektronik Kaynak
Alıntı:
Safety Evaluation of Certain Food Additives and Contaminants : Prepared by the Eightieth Meeting of
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Asian Development Bank, author.
Format:
Elektronik Kaynak
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Modernizing sanitary and phytosanitary measures to expand trade and ensure food safety : 2nd CAREC
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Doyle, Michael P.
Format:
Elektronik Kaynak
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Food United States Safety measures.
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Santo Domingo, Jorge W.
Format:
Elektronik Kaynak
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Emerging Issues in Food Safety
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Maurer, John. editor.
Format:
Elektronik Kaynak
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Food Microbiology and Food Safety
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Koopmans, Marion P. G.
Format:
Elektronik Kaynak
Alıntı:
Emerging Issues in Food Safety
by
Cocolin, Luca. editor.
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology and Food Safety
by
Goyal, Sagar M. editor.
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology and Food Safety
by
Panda, Sandeep Kumar. editor.
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology and Food Safety
by
Ortega, Ynes R. editor.
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology And Food Safety Series
by
Doyle, Michael P., 1949-
Format:
Elektronik Kaynak
Alıntı:
Food United States Safety measures.
by
Schaffner, Donald W.
Format:
Elektronik Kaynak
Alıntı:
Emerging issues in food safety.
by
Schaffner, Donald W.
Format:
Elektronik Kaynak
Alıntı:
Emerging Issues in Food Safety ;
by
Jaykus, Lee-Ann.
Format:
Elektronik Kaynak
Alıntı:
Emerging issues in food safety.
by
Vieira, Margarida. editor.
Format:
Elektronik Kaynak
Alıntı:
Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable
by
Quiberoni, Andrea del Luján.
Format:
Elektronik Kaynak
Alıntı:
Advances in Food Safety and Food Microbiology (Series Editor: Dr. Anderson De Souza Santána)
by
Callaway, Todd R.
Format:
Elektronik Kaynak
Alıntı:
Advances in Food Safety and Food Microbiology (Series Editors: Dr. Anderson de Souza Sant'Ana and
by
te Pas, M.F.W.
Format:
Elektronik Kaynak
Alıntı:
Haagsman, Department of Public Health and Food Safety Faculty of Veterinary Medicine H P.
by
Balıklı, Umut Başak.
Format:
El Yazması
Alıntı:
Hazard Analysis and Critical Control point(Food Safety measures.
by
Mayes, Tony.
Format:
Elektronik Kaynak
Alıntı:
Hazard Analysis and Critical Control Point (Food safety system)
by
Żurek, Karolina.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Europe Safety measures.
by
Jaffee, Steven, author.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Frestedt, Joy L., author.
Format:
Elektronik Kaynak
Alıntı:
Food Safety regulations.
by
Grumezescu, Alexandru Mihai, editor.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Shostak, Sara, editor.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Wang, Xichang, editor.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Nestle, Marion.
Format:
Kitap
Alıntı:
Food Safety measures.
by
Food, Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Siska Croubels (Ed.)
Format:
Kitap
Alıntı:
Food safety
by
Shostak, Sara, editor.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Moltedo, Ana.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Gomez-Lopez, Vicente M.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Collart Dutilleul, François, editor.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures Dictionaries.
by
FAO.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures Congresses.
by
Le Mouël , Chantal
Format:
Kitap
Alıntı:
Food Safety
by
Papademas, Photis, editor.
Format:
Elektronik Kaynak
Alıntı:
Food safety.
by
Tüba-Gıda güvenliği sempozyumu "Organik ürünler ve sağlık" (12-14 Ekim 2017: Malatya, Türkiye)
Format:
Kitap
Alıntı:
Food Safety measures Congresses Turkey.
by
Scognamiglio, Viviana, editor.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Bevilacqua, Antonio, editor.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Shumway, Sandra E.
Format:
Elektronik Kaynak
Alıntı:
Shellfish as food Safety measures.
by
Zeuthen, P.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Madge, Inga, author.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Bassi, Nicola, editor.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures Government policy Europe.
by
Kirchsteiger-Meier, Evelyn.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Mädge, Inga.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Kotzekidou, Parthena, author.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Mergos, George, editor.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Heldt, Benjamin.
Format:
Elektronik Kaynak
Alıntı:
Food service Safety measures.
by
Cirillo, Giuseppe.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Cirillo, Giuseppe.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Boskou Dimitrios
Format:
Kitap
Alıntı:
Food Safety
by
Blaschek, Hans P.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Staff, Institute of Medicine.
Format:
Elektronik Kaynak
Alıntı:
Food additives Safety regulations United States Congresses.
by
Espiñeira, Montserrat, editor.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Safety measures.
by
Forsythe, Stephen J.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Perez-Rodriguez, Fernando, editor.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Safety measures Congresses.
by
Bolin, Ylva Sjögren, author.
Format:
Elektronik Kaynak
Alıntı:
Food handling Safety measures.
by
Wareing, Peter.
Format:
Elektronik Kaynak
Alıntı:
Hazard Analysis and Critical Control Point (Food safety system)
by
Rosanna Tofalo
Format:
Kitap
Alıntı:
Food Safety
by
Riviere, Jim E.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Safety regulations International cooperation.
by
Duncan, Charles, author.
Format:
Elektronik Kaynak
Alıntı:
Food United States Safety measures.
by
Alfonso, Amparo.
Format:
Elektronik Kaynak
Alıntı:
Food safety.
by
Staff, Food and Agriculture Organization of the United Nations.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Safety measures Handbooks, manuals, etc.
by
Membré, Jeanne-Marie, editor.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Safety measures.
by
Wareing, Peter.
Format:
Elektronik Kaynak
Alıntı:
Hazard Analysis and Critical Control Point (Food safety system).
by
Romain Briandet
Format:
Kitap
Alıntı:
Food Safety
by
Roberts, Kathryn, 1990- editor.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures Juvenile literature.
by
Nollet, Leo M. L., 1948- editor.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Formichella, Laura, translator.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures Government policy China.
by
Wong, Peter, author.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures Juvenile fiction.
by
Marsden, Terry.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Safety measures.
by
Toldrá, Fidel.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Bagchi, Debasis, editor.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Safety measures Regional disparities.
by
Ferry, N.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Benedict, Jeff.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade United States Safety measures.
by
Fortin, Neal D., author.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Safety regulations United States.
by
Wang, Jian.
Format:
Elektronik Kaynak
Alıntı:
Food of animal origin Safety measures.
by
Threats, Forum on Microbial.
Format:
Elektronik Kaynak
Alıntı:
Food Safety measures.
by
Prakash, V. (Vishweshwaraiah), 1951- editor.
Format:
Elektronik Kaynak
Alıntı:
Food Safety regulations.
by
Joint FAO/WHO Codex Alimentarius Commission.
Format:
Elektronik Kaynak
Alıntı:
Food Safety regulations.
by
Francis, Amy, editor.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Safety measures.
by
Betty, Gilbert.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Safety measures.
by
Ehlert, Judith
Format:
Kitap
Alıntı:
Food, Identity, Body, Food Safety, Food Policies, Vietnam, Asia
by
Sandra Torriani
Format:
Kitap
Alıntı:
Food Safety
by
Forsythe, S. J., author.
Format:
Elektronik Kaynak
Alıntı:
Hazard Analysis and Critical Control Point (Food safety system)
by
Mortimore, Sara E.
Format:
Elektronik Kaynak
Alıntı:
Hazard Analysis and Critical Control Point (Food safety system).
by
Parisi, Salvatore.
Format:
Elektronik Kaynak
Alıntı:
Hazard Analysis and Critical Control Point (Food safety system).
by
Boothroyd, Jennifer, 1972- author.
Format:
Elektronik Kaynak
Alıntı:
Food handling Safety measures Juvenile literature.
by
Brown, Martyn.
Format:
Elektronik Kaynak
Alıntı:
Hazard Analysis and Critical Control Point (Food safety system)
by
Richard, Guy
Format:
Kitap
Alıntı:
Food Safety
by
Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss (Workshop) (2014 : Washington, D.C.), issuing body.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Safety measures Congresses.
by
Ostry, Aleck Samuel.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Canada Safety measures History.
by
Mortimore, Sara E.
Format:
Elektronik Kaynak
Alıntı:
Hazard Analysis and Critical Control Point (Food safety system).
by
Duttge, Gunnar
Format:
Kitap
Alıntı:
Food safety
by
Potter, Morris E.
Format:
Elektronik Kaynak
Alıntı:
Food industry and trade Safety measures.
by
van der Meulen, Bernd
Format:
Kitap
Alıntı:
Food safety
by
Romano, Donato
Format:
Kitap
Alıntı:
Food safety
by
Santamaria, Pietro
Format:
Kitap
Alıntı:
food safety
by
Bisha, Bledar
Format:
Kitap
Alıntı:
food safety
by
Cirella, Giuseppe
Format:
Kitap
Alıntı:
food safety
by
Napolitano, Fabio
Format:
Kitap
Alıntı:
food safety concerns
by
Zhou, Ting
Format:
Kitap
Alıntı:
food safety
by
Benito, Santiago
Format:
Kitap
Alıntı:
food safety
by
Netzel, Michael
Format:
Kitap
Alıntı:
EFSA (European Food Safety Authority)
by
Katz, Evgeny
Format:
Kitap
Alıntı:
food safety
by
Brüssow, Harald
Format:
Kitap
Alıntı:
food safety
by
Gentili, Alessandra
Format:
Kitap
Alıntı:
food safety
by
Forsythe, S. J. (Steve J.), author.
Format:
Kitap
Alıntı:
production practices Food safety management tools Microbiological risk assessment Application of
by
Stringer, Michael, 1950-
Format:
Elektronik Kaynak
Alıntı:
Examines aspects of the chilled food industry including the market, applicable legislation, variety
by
Cummings, P.J.
Format:
Görsel Materyal
Alıntı:
, including identification of pathogens, food safety monitoring, genomic analysis, metagenomic environmental
Format:
Elektronik Kaynak
Alıntı:
DETECT National laboratory system Surveillance Reporting Human Resources Food safety
by
Huang, Yanzhong.
Format:
Elektronik Kaynak
Alıntı:
Building ship at sea : food and drug safety regulation.
by
Books, Choice.
Format:
Elektronik Kaynak
Alıntı:
Contents Introduction 1 Getting ready 2 Food and feeding 3 Bathing, changing and
by
Pomeranz, Jennifer L., author.
Format:
Elektronik Kaynak
Alıntı:
Government Constitution Nutrition guidelines Federal food and nutrition programs Food
by
Kelemen, R. Daniel.
Format:
Elektronik Kaynak
Alıntı:
Germany 5. Environmental Regulation in Australia and Canada 6. Food and Drug Safety Regulation in
by
Pray, Leslie.
Format:
Elektronik Kaynak
Alıntı:
Nanotechnology to Food Products 3 Safety and Efficacy of Nanomaterials in Food Products 4 Educating and
by
Emerton, Victoria.
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format:
Elektronik Kaynak
Alıntı:
Food additives and why they are used What should be declared on the label Safety of food
by
Davis, Debra.
Format:
Elektronik Kaynak
Alıntı:
Health Purposes 4 Food Safety Concerns 5 Environmental Concerns 6 Animal Health and Welfare 7
Format:
Elektronik Kaynak
Alıntı:
Antimicrobial resistance Zoonotic diseases Food safety Biosafety and biosecurity Immunization
Format:
Elektronik Kaynak
Alıntı:
Antimicrobial resistance Zoonotic diseases Food safety Biosafety and biosecurity Immunization
Format:
Elektronik Kaynak
Alıntı:
Antimicrobial resistance Zoonotic diseases Food safety Biosafety and biosecurity Immunization
Format:
Elektronik Kaynak
Alıntı:
Antimicrobial resistance Zoonotic diseases Biosafety and biosecurity Food safety Immunization
Format:
Elektronik Kaynak
Alıntı:
Antimicrobial resistance Zoonotic diseases Food safety Biosafety and biosecurity Immunization
Format:
Elektronik Kaynak
Alıntı:
Antimicrobial resistance Zoonotic diseases Food safety Biosafety and biosecurity Immunization
by
Aramouni, Fadi, author.
Format:
Kitap
Alıntı:
quality of new food products Safety concerns for new food products Pre requisite programs, HACCP
by
Chase, Lisa, author.
Format:
Elektronik Kaynak
Alıntı:
Introduction to food systems Local food systems The business of food and farming Values in
by
Smolin, Lori A., author.
Format:
Kitap
Alıntı:
: the adult years Food safety Focus on: Biotechnology World hunger and malnutrition
by
Donohoe, Martin, 1963-
Format:
Elektronik Kaynak
Alıntı:
epidemics pt. 5. Food : safety, security, and disease pt. 6. Environmental health pt. 7. War and
by
Davis, Debra P.
Format:
Elektronik Kaynak
Alıntı:
Potential Threats to Animal Health and Food Safety 4 U.S. Vulnerability and Response Capabilities 5
by
Wilkinson, V. M. (Vanessa M.)
Format:
Elektronik Kaynak
Alıntı:
and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food
Format:
Elektronik Kaynak
Alıntı:
Antimicrobial resistance Zoonotic diseases Food safety Biosafety and biosecurity Immunization
by
Lelieveld, H. L. M.
Format:
Elektronik Kaynak
Alıntı:
part I. Microbial food safety risks and hygiene regulation part II. Hygienic design of food
by
Schaschke, Carl J.
Format:
Elektronik Kaynak
Alıntı:
Chapter 2: FOOD SAFETY AND CONTROL Chapter 3: FOOD QUALITY Chapter 4: CONSTITUENTS OF FOODS
by
Pray, Leslie.
Format:
Elektronik Kaynak
Alıntı:
Aging Populations 3 Physiology and Aging 4 Food Safety Concerns for Aging Populations 5
by
Burns, John.
Format:
Elektronik Kaynak
Alıntı:
CONTENTS Acknowledgments 6 Introduction 9 Slow Food Manifesto 13 History 14 Food
by
Tunick, Michael.
Format:
Elektronik Kaynak
Alıntı:
with eyes, furans, hydrocarbons, and food pairing Very hard cheese, terpenes, and terroir Process
by
Jacquemard, Jean-Charles
Format:
Kitap
Alıntı:
The oil palm food processing sector relies hugely on village plantations. Intended especially for
by
Llewellyn, Sam.
Format:
Elektronik Kaynak
Alıntı:
Depth CRUISING Where This Year? Sell Up and Sail Minimum Flotilla Food Plumbing
by
Drago, Dorothy A.
Format:
Elektronik Kaynak
Alıntı:
: Food Safety 5 It's Playtime! Toys, Games, and Playgrounds 6 Are We There Yet? Traveling Near and
by
Organization, World Health.
Format:
Elektronik Kaynak
Alıntı:
in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, fenpyroximate
by
Ahvenainen, Raija.
Format:
Elektronik Kaynak
Alıntı:
"Novel food packaging techniques will be a standard reference for the food industry in optimising
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