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Fink-Gremmels, Johanna.
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Animal feed contamination effects on livestock and food safety / Fink Gremmels, Johanna.
by
Reilly, Conor.
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Elektronik Kaynak
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Metal Contamination of Food : Its Significance for Food Quality and Human Health. Reilly, Conor.
by
Kennedy, S., editor.
Format:
Elektronik Kaynak
Alıntı:
Food protection and security : preventing and mitigating contamination during food processing and
by
Brown, Martyn.
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Elektronik Kaynak
Alıntı:
Food contamination European Union countries.
by
Gökmen, Vural, author.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Saxby, M. J., editor.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Shaw, Ian, 1950-
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Elektronik Kaynak
Alıntı:
Food contamination.
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Matthews, Karl R.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Watson, D. H. (David H.), 1952-
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Elektronik Kaynak
Alıntı:
Food contamination.
by
Fletouris, Dimitrios J.
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Elektronik Kaynak
Alıntı:
Food contamination.
by
Thomas Miedaner
Format:
Kitap
Alıntı:
food contamination
by
Sapers, Gerald M.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Bhat, Rajeev.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Martín-Belloso, Olga.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Prevention.
by
France, J.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Congresses.
by
Heldt, Benjamin.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Prevention.
by
Leslie, John F.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Prevention.
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Demirci, Ali.
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Elektronik Kaynak
Alıntı:
Food contamination Prevention.
by
Peariso, Doug.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Prevention.
by
Klein, Günther, editor.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Letsyo, Emmanuel, author.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
McLauchlin, Jim, 1957-
Format:
Kitap
Alıntı:
Food contamination.
by
Motarjemi, Yasmine.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Prevention Encyclopedias.
by
Kay, Jack F., editor.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Blackburn, Clive de W.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Roberts, Cindy.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Lien, Marianne E.
Google http://books.google.com/books?id=mdbgAAAAMAAJ
MyiLibrary http://www.myilibrary.com?id=33949
Table of contents http://www.myilibrary.com?id=33949&ref=toc
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Food contamination Government policy.
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Jeon, Ike J., 1941-
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Kitap
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Food contamination Analysis.
by
Magan, N. (Naresh)
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Organization, World Health.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Congresses.
by
Tothill, Ibtisam E.
Format:
Kitap
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Food contamination Measurement.
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Elektronik Kaynak
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Food contamination Prevention.
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Hoorfar, J.
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Elektronik Kaynak
Alıntı:
Food contamination.
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Elektronik Kaynak
Alıntı:
Food contamination.
by
Roberts, Cynthia A.
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Elektronik Kaynak
Alıntı:
Food contamination.
by
Tiwari, Ashutosh.
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Elektronik Kaynak
Alıntı:
Food contamination.
by
Forrest, Martin.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Romero-González, R.
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Elektronik Kaynak
Alıntı:
Food contamination.
by
Supply, Committee on the Implications of Dioxin in the Food.
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Elektronik Kaynak
Alıntı:
Food contamination.
by
Organization, World Health.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
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Bolin, Ylva Sjögren, author.
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Elektronik Kaynak
Alıntı:
Food contamination Prevention.
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Emerton, Victoria.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Congresses.
by
Organization, World Health.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Congresses.
by
Eurasia, Office for Central Europe and.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Congresses.
by
Organization, World Health.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Congresses.
by
Sullivan, Patrick.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Forrest, Martin.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Emerton, Victoria.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Congresses.
by
Pang, Guo-Fang, author.
Format:
Elektronik Kaynak
Alıntı:
Food of animal origin Contamination.
by
Ricke, Steven C., editor.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Organization, World Health.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Congresses.
by
Shumway, Sandra E.
Format:
Elektronik Kaynak
Alıntı:
Shellfish as food Contamination.
by
Sabour, Parviz M.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Crompton, Roy.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
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Schrenk, Dieter.
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Elektronik Kaynak
Alıntı:
Food contamination.
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Cook, Nigel.
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Elektronik Kaynak
Alıntı:
Food contamination.
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Wu, Linhai, author.
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Elektronik Kaynak
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Food contamination China.
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Jen, Joseph J., 1939- editor.
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Alıntı:
Food contamination China.
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Formichella, Laura, translator.
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Food contamination China.
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Organization, World Health.
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Elektronik Kaynak
Alıntı:
Food contamination.
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Adams, M. R.
Format:
Kitap
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Food Contamination prevention & control.
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Riviere, Jim E.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Rose, Martin.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Staff, World Health Organization.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Congresses.
by
Staff, World Health Organization.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Congresses.
by
International Atomic Energy Agency.
Format:
Elektronik Kaynak
Alıntı:
Radioactive contamination of food.
by
WHO.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Granato, Daniel.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Research Statistical methods.
by
Additives, Joint FAO/WHO Expert Committee on Food.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Oyarzabal, Omar A.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Prevention.
by
Waltner-Toews, David.
Format:
Elektronik Kaynak
Alıntı:
Food Contamination.
by
FAO-WHO.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Risk assessment Congresses.
by
Staff, Institute of Medicine.
Format:
Elektronik Kaynak
Alıntı:
Food contamination United States.
by
Motarjemi, Yasmine.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Prevention.
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Robin, Marie-Monique.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Choffnes, Eileen R.
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Elektronik Kaynak
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Food contamination United States Prevention Congresses.
by
Jackson, Peter, 1955- author.
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Elektronik Kaynak
Alıntı:
Food contamination Social aspects.
by
Additives, Fifty-sixth Report of the Joint FAO/WHO Committee on Food.
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Elektronik Kaynak
Alıntı:
Food contamination.
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Hoorfar, J. (Jeffrey)
Format:
Elektronik Kaynak
Alıntı:
Food contamination Case studies.
by
Thomasson, Lyman F.
Format:
Elektronik Kaynak
Alıntı:
Food contamination United States Prevention.
by
Nachamkin, Irving.
Format:
Elektronik Kaynak
Alıntı:
Food Contamination prevention & control.
by
Organization, World Health.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Congresses.
by
Pongratz, Ingemar.
Format:
Elektronik Kaynak
Alıntı:
Food Contamination.
by
Spellman, Frank R., author.
Format:
Elektronik Kaynak
Alıntı:
Food contamination United States Prevention.
by
Animals, Committee on Drug Use in Food.
Format:
Elektronik Kaynak
Alıntı:
Food of animal origin Contamination.
by
Organization, World Health.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Congresses.
by
Jaykus, Lee-Ann.
Format:
Elektronik Kaynak
Alıntı:
Food Contamination.
by
IMP, JOINT FAO WHO CONSULTATION ON HEALTH.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Analysis.
by
Additives, Joint FAO/WHO Expert Committee on Food.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Congresses.
by
Baynes, Ronald E.
Format:
Elektronik Kaynak
Alıntı:
Food animals Feeding and feeds Contamination.
by
Flynn, Andrew.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Hoorfar, J. (Jeffrey)
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Watson, D. H. (David H.), 1952-
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Boothroyd, Jennifer, 1972- author.
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Elektronik Kaynak
Alıntı:
Food contamination Juvenile literature.
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Sabour, Parviz M.
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Elektronik Kaynak
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Food Contamination prevention & control.
by
Report, 57th.
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Elektronik Kaynak
Alıntı:
Food contamination Congresses.
by
Organization, Food and Agriculture.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Staff, National Research Council.
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Forum, Food.
Format:
Elektronik Kaynak
Alıntı:
Food contamination United States Prevention Congresses.
by
Organization, World Health.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Prevention.
by
FAO/WHO.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Risk assessment.
by
Motarjemi, Yasmine, editor, author.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Encyclopedias.
by
Boswell-Penc, Maia.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Environmental aspects.
by
WHO.
Format:
Elektronik Kaynak
Alıntı:
Food contamination Toxicology Congresses.
by
Rees, G.
Format:
Elektronik Kaynak
Alıntı:
Shellfish as food Contamination Congresses.
by
Watson, D. H. (David H.), 1952-
Format:
Elektronik Kaynak
Alıntı:
Food contamination.
by
Doyle, Michael P., 1949-
Format:
Elektronik Kaynak
Alıntı:
Food contamination United States Prevention.
by
Doyle, Michael P.
Format:
Elektronik Kaynak
Alıntı:
Food contamination United States Prevention.
by
Redman, Nina.
Format:
Elektronik Kaynak
Alıntı:
Food Contamination United States Directory.
by
Weidenboörner, Martin. editor.
Format:
Elektronik Kaynak
Alıntı:
contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each
by
Weidenbörner, Martin. author.
Format:
Elektronik Kaynak
Alıntı:
ingredient is predisposed for a mycotoxin contamination and lists the degree of contamination, the
by
Centner, Terence J.
Format:
Elektronik Kaynak
Alıntı:
Contamination Precedents: Liability and Management 10. Accountability and Enforcement 11. Transformations
by
Fleck, Stefanie Christina
Format:
Kitap
Alıntı:
The contamination of food and feed with mycotoxins represents a worldwide problem. In order to
by
Griffith, Chris.
Format:
Elektronik Kaynak
Alıntı:
CONTENTS EDITORIAL ADVISORY BOARD Consumer food safety knowledge Bacterial contamination
by
Anne Thierry
Format:
Kitap
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Bacteria are always present in foods, either as initial contamination or as technological agents
by
Bloch, Heinz P.
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Elektronik Kaynak
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Oil Contamination and On stream Oil Purification* Chapter 18 Storage Methods and Lubricant Handling
by
von Holy, Alex.
Format:
Elektronik Kaynak
Alıntı:
where to? Towards a South African model for food safety auditor registration What food safety
by
Alejandro Isabel Luna Maldonado
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Kitap
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assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models
by
Hashmi, Muhammad Zaffar. editor.
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Elektronik Kaynak
Alıntı:
and diverse habitats. However, chemical contamination of paddy soils has degraded the quality of this
by
Chen, Wei. author.
Format:
Elektronik Kaynak
Alıntı:
applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination
by
Hussaini Anthony Makun
Format:
Kitap
Alıntı:
about 2.2 million people die yearly due to food and water contamination. Food safety and consequently
by
Maria C. Hernandez-Soriano
Format:
Kitap
Alıntı:
demands of an increasing population. Therefore, soil contamination constitutes a critical issue to be
by
Lorenz, Edward C.
Format:
Elektronik Kaynak
Alıntı:
the United States, the largest food contamination accident in U.S. history, stunning stock and
by
Margarita Stoytcheva
Format:
Kitap
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food contamination. The second book section is dedicated to the effects of pesticides on the non target
by
Santo Domingo, Jorge W.
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scientists investigating etiological agents responsible for food contamination.
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Smith, Jim T. author.
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on the most recent measurements of contamination in the terrestrial and aquatic food chains discusses
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Monde Alfred Nyila
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Kitap
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relevant to food safety, contamination, prevention and control in food processing and food service
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Strong, Debra L.
Format:
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continuing state of evolution Curbside recycling Product contamination materials recovery facilities
by
Mihai Mares
Format:
Kitap
Alıntı:
practically incalculable. The costs attributable to Salmonella contamination of meat, eggs, and vegetables are
by
Vergnaud, J-M.
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contamination or damage during distribution and storage; and the packaging material in direct contact with a
Format:
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Alıntı:
contamination in food commodities 2.12 Food consumption and dietary exposure assessment 2.12.1 Acute
by
Kieran Jordan
Format:
Kitap
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complex, with various opportunities for microbial contamination of ingredients or food product, and as
by
Brighton, Patrick.
Format:
Elektronik Kaynak
Alıntı:
Fecal Oral Contamination (FOC) Three CPR Heart Attack (Myocardial Infarction) Lightning Strike
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Kitkauskiene, Laimute Alfonsa.
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Alıntı:
. Facts about food chains and food webs (i) Unit 14. Facts about food chains and food webs (II
by
Redwood, Mark.
Format:
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Mutonodzo Urban agriculture and food security in Lilongwe and Blantyre, Malawi / David Dalison Mkwambisi
by
Peter, K. V.
Format:
Elektronik Kaynak
Alıntı:
controlling mycotoxin contamination; Controlling pesticide and other residues; Irradiation to decontaminate
by
McGiffen, Steven P.
Format:
Elektronik Kaynak
Alıntı:
: IRREVERSIBLE CONTAMINATION OF THE WORLD'S FOOD SUPPLY MEDICINE AND HEALTH CARE THE BOTTOM LINE
by
Koul, Bhupendra. author.
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contamination. The book discusses the utilization of algae, plants, plant associated bacteria, fungi (endophytic
by
Haiqi He
Format:
Kitap
Alıntı:
each year. Of course there are numerous causes for these outbreaks, but contamination from a food
by
Parisi, Salvatore. author.
Format:
Elektronik Kaynak
Alıntı:
chapter, reasons for rejections of food and feed at the European borders are analyzed in selected case
by
Höllmann, Thomas O.
Format:
Elektronik Kaynak
Alıntı:
recent issue of food contamination. It discusses local crop production, the use of herbs and spices, the
by
Krause, Denis.
Format:
Elektronik Kaynak
Alıntı:
potential contamination of food sources, this book discusses pathogens that have recently emerged as
by
Viroj Wiwanitkit,.
Format:
Elektronik Kaynak
Alıntı:
PROBLEM EFFECT OF FOOD CONTAMINATION A. Effect on Food B. Effect on Consumer C. Effect on Food
by
Goyal, Sagar M. editor.
Format:
Elektronik Kaynak
Alıntı:
prevention and control of viral contamination of food. About the Editor: Sagar M. Goyal is a professor of
by
Bargagli, Roberto. author.
Format:
Elektronik Kaynak
Alıntı:
and marine organisms, the transfer of contaminants in pelagic and neritic food chains and the possible
by
Horâanyi, G.
Format:
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Alıntı:
for different types of interfaces. The value of radiotracer studies in fields such as food chemistry
by
Marriott, Norman G. author.
Format:
Elektronik Kaynak
Alıntı:
Allergens to Sanitation Chapter 5: Food Contamination Sources Chapter 6: Personal Hygiene and Sanitary
by
International Association for Food Protection. author.
Format:
Elektronik Kaynak
Alıntı:
responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation
by
Corporation, myJoVE
Format:
Görsel Materyal
Alıntı:
. Several massive food recalls have stemmed from contamination by E. coli O157:H7. This strain of E. coli
by
Marriott, Norman G. author.
Format:
Elektronik Kaynak
Alıntı:
Contamination Sources Personal Hygiene and Sanitary Food Handling The Role of HACCP in Sanitation
by
Control, Committee on Shipboard Pollution.
Format:
Elektronik Kaynak
Alıntı:
Compliance Plan 2 Mechanical Methods Shredders and Compactors Pulpers Food Contamination
by
Pérez-Rodríguez, Fernando. editor.
Format:
Elektronik Kaynak
Alıntı:
Microorganisms in Vegetable Products 4. Water and Wastewater use in the Fresh Produce Industry: Food safety
by
Goyal, Sagar M. editor.
Format:
Elektronik Kaynak
Alıntı:
globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric
by
Perng Kuang Chang
Format:
Kitap
Alıntı:
., 2013). The continuing threat by aflatoxin contamination of food, feed and agricultural commodities to
by
Bank, Michael S.
Format:
Elektronik Kaynak
Alıntı:
Mercury pollution and contamination are widespread, well documented, and continue to pose a public
by
Eroğlu, Erdal.
Format:
El Yazması
Alıntı:
Microbial contamination of food products increases the risk of food borne infections and
by
Whitacre, David M. editor.
Format:
Elektronik Kaynak
Alıntı:
complex as environmental contamination and toxicology. This series is reserved exclusively for the diversi
by
Núñez, Félix
Format:
Kitap
Alıntı:
hazard. Therefore, food safety demands continued research efforts for exploring new strategies to reduce
by
Gerssen, Arjen
Format:
Kitap
Alıntı:
reported before is a concern due to the considerable impact on (sea)food contamination, and consequently
by
Nakanishi, Tomoko M.
Format:
Kitap
Alıntı:
contamination in, trees, mushrooms, and timber; the dynamics of radioactivity distribution in paddy fields and
by
Romain Briandet
Format:
Kitap
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microorganisms, leading to repeated contamination of processed food with important economic and safety impact
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Sadowsky, M. J. (Michael J.)
Format:
Elektronik Kaynak
Alıntı:
additionally used as indicators of contamination of ready to eat foods and fresh produce. The intestinal
by
De Saeger, Sarah.
Format:
Elektronik Kaynak
Alıntı:
contamination in the food chain. Focuses on the essentials of mycotoxin determination, covering sampling, sample
by
Sullivan, Patrick J., Ph.D.
Format:
Elektronik Kaynak
Alıntı:
Chemical Mixtures Food Contamination at the City and Regional Level Synthetic Chemical Contaminates
by
Izraçel§, ëIìU. A. (ëIìUriæi Antonievich)
ScienceDirect An electronic book accessible through the World Wide Web; click for information
Publisher description http://www.loc.gov/catdir/enhancements/fy0612/2002016355-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0612/2002016355-d.html
Format:
Elektronik Kaynak
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understanding of their uptake by plants, their transportation within the food chain and finally their uptake by
by
Flipo, Nicolas
Format:
Kitap
Alıntı:
,000 km2), and offers a historical perspective on the river's long term contamination. The Seine basin
by
Mendenhall, Emily.
Format:
Elektronik Kaynak
Alıntı:
, respiratory infections, and cancer United States) 13. The Piggery (agricultural water contamination
by
Brimer, Leon.
Format:
Elektronik Kaynak
Alıntı:
Preventing contamination with problematic chemical compounds in food requires an understanding of
by
Brönmark, Christer.
Format:
Elektronik Kaynak
Alıntı:
Acidification Contamination Global climate change Solar ultraviolet radiation Combined effects of
by
Ranjan, Shivendu. editor.
Format:
Elektronik Kaynak
Alıntı:
will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An
by
Caldicott, Helen.
Format:
Elektronik Kaynak
Alıntı:
America 15 Post Fukushima Food Monitoring 16 Gender Matters in the Atomic Age 17 Epidemiologic
by
Heipieper, Hermann J. editor.
Format:
Elektronik Kaynak
Alıntı:
contamination of food chains, protect human life and allow for human activity and economic development that do
by
Huang, P. M.
Format:
Elektronik Kaynak
Alıntı:
the impact on terrestrial food chain contamination. Part II. Speciation, bioavailability, and
by
Staff, National Research Council.
Format:
Elektronik Kaynak
Alıntı:
SECURITY HEALTH, SAFETY, AND FOOD FUNDAMENTAL SCIENCE OVERALL COORDINATION OF COASTAL SCIENCE 6
by
Larson, G. L. editor.
Format:
Elektronik Kaynak
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properties of Crater Lake, Oregon The extent and significance of petroleum hydrocarbon contamination in
by
Rose, Neil L. editor.
Format:
Elektronik Kaynak
Alıntı:
Contamination by Metals and Organic Micropollutants Anthropogenic Impacts from Atmospheric Pollutant
Format:
Elektronik Kaynak
Alıntı:
.6 Levels and patterns of contamination in food commodities 4.7 Food consumption and dietary
Format:
Elektronik Kaynak
Alıntı:
Prevention and control 2.2.10 Levels and patterns of contamination in food commodities 2.2.11 Food
by
Piramuthu, Selwyn.
Format:
Elektronik Kaynak
Alıntı:
Traceability in cold chains 8.3 Contamination, ePedigree, supply chain visibility 8.4 Food safety and
by
Rowell, Andrew.
Format:
Elektronik Kaynak
Alıntı:
publicized Pusztai GM potato scandal of the late 1990s and the ongoing Mexican maize GM contamination affair
by
Rapra, iSmithers.
Format:
Elektronik Kaynak
Alıntı:
POTENTIAL IMPACT Paper 03 SURFACE BIOCIDES FOR FOOD CONTACT APPLICATIONS Paper 04 DIETARY RISK
by
Taylor, Dorceta E.
Format:
Elektronik Kaynak
Alıntı:
2005 / June Gin, Dorceta E. Taylor Food security and sustainability : community food initiatives in
by
Lagutov, Viktor. editor.
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significant river alterations and ecosystem changes that have resulted in river contamination, biodiversity
by
Ho, Peter. editor.
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sixth volume of the ISEKI Food book series, presents food safety concepts and issues in a practical and
by
Knight, D.J.
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producing safe and wholesome food, with adequate shelf life, it is not surprising that the food industry is
by
Christensen, Ian.
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compounds, migration of colorants into food or packaged goods (contamination issues), toxicity in fire, etc
by
Anna M. Lavezzi
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Kitap
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cigarette smoke, air and water pollution, pesticides, food contamination, etc. Exogenous toxic factors can
by
Shestopalov, Vyacheslav.
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contamination and developing effective remediation technologies. Volume highlights include discussions of the
by
Kalmre, Eda.
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factory rumour: food contamination legends and criticism of the Soviet (economic) system Fingernails in
by
Blair, Robert.
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Salmonella and food poisoning Contamination with residues Antibiotics Chemical residues Egg
by
Faye, Bernard. editor.
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Implications Effect of Excess Selenium on Dromedary Camel in the United Arab Emirates Contamination by
by
Green, Manfred S. editor.
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Intentional Food Contamination? How can we know? Bioterrorism Emergency Response: Current Concepts and
by
Zenginyürek, Özlem.
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El Yazması
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worldwide food demand. Nevertheless; some of them have been classified as persistent toxic chemicals. This
by
Epidemiology, Committee on Environmental.
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CONTAMINANTS Pesticide Contamination Of Food Animals As Sentinels CONCLUSIONS References 7
by
Skypala, Isabel.
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Pharmacologic food reactions 10.3 Food dependent exercise induced anaphylaxis Nutritional Consequences of
by
Additives, Joint Fao Who Expert Committee on Food.
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CONTAMINATION OF FOOD COMMODITIES 6. ESTIMATED DIETARY EXPOSURE 7. PREVENTION AND CONTROL OF AFLATOXIN
by
Mehmetli, Ebru. editor.
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Environment Persistent Organic Pollutants (POPs): Food Safety Control in Estonia Sources, Release
by
Dishovsky, Christophor. editor.
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CONSTRUCTIVE MATERIALS BIOLOGICAL METHOD FOR THE WATER, FOOD, FODDERS AND ENVIRONMENT TOXIC CHEMICAL
by
Dura, Gyula. editor.
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DRINKING WATER SAFETY WITH ESPECIAL REGARD TO ITS ROLE IN FOOD SAFETY PESTICIDES AND SURFACE WATER. THE
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International Conference on Arsenic Exposure and Health Effects (3rd : 1998 : San Diego, Calif.)
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. Welch <IT>et al.</IT>). Hair arsenic as an index of toxicity (J.T. Hindmarsh). Food and Other
by
Subramanian, K. N. author.
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electronic wastes can result in contamination of the human food chain causing serious health hazards. As a
by
Wright, Tanya.
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FOOD ALLERGY 15 Cross contamination FOOD MANUFACTURE FOOD PREPARATION PERSONAL CONTACT
by
Arapis, Gerassimos. editor.
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RISK ASSESSMENT: RADIOACTIVE CONTAMINATED FOOD PRODUCTS AND EXPOSURE DOSE OF THE POPULATION METHODS
by
Bollet, Alfred Jay.
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state that results when any single vegetable crop is the main source of food.; Why biological warfare is
by
Staff, National Research Council.
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FORMED DURING PROCESSING OR CONTAMINATION OF FOOD Mycotoxins Pyrolytic Products CURRENT STATE OF
by
Staff, National Research Council.
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Species Under Study Dose Response Relationships Contamination of Human Food Chain IN SITU STUDIES
by
Dani, Samir.
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collaboration Case example: Starbucks and collaborative relationship with suppliers6 Summary 08 Food
by
Tebbani, Sihem.
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reduce culture contamination, to improve CO2 transfer and to better control the cultivation system. This
by
Zeng, Ren Sen. editor.
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degradation including ground water contamination and food safety associated with industrial agriculture are
by
Nõges, Tiina. editor.
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accelerated eutrophication, over fishing, toxic contamination and invasive species. Large lakes offer socio
by
Mothersill, Carmel. editor.
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term Contamination with Transuranium Radionuclides Technologically Enhanced Naturally Occurring
by
Control, Subcommittee on Nutrition and Diarrheal.
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Feeding Practices, Food, and Diarrhea Risk FOOD CONTAMINATION FECAL CONTAMINATION OF WEANING FOOD IN
by
P. M., Visakh.
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Deterioration and Microbial Contamination 4.4 Physical Methods of Preservation 4.5 Chemical Methods of
by
Vaughn, Bradley C.
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LITERATURE 7. HEALTH HAZARDOUS IN MIGRATION INTO HUMAN BODY 7.1. Minimum Contamination Levels 7.2
by
Twardowska, Irena. editor.
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GROUNDWATER CONTAMINATION AT A MEGASITE SCALE MANAGEMENT OPTIONS FOR REGIONALLY CONTAMINATED AQUIFERS: A
by
Bréchignac, F. editor.
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Chemical and Radiation Contamination of Food Problems of Synergism of Different Pollutants Synergetic
by
Michaelsen, Kim Fleischer.
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CONTAMINATION CHEMICAL CONTAMINATION REFERENCES Annex 1 The International Code of Marketing of Breast
by
Stewart, Laura.
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Exacerbating food refusal Common nutritional problems in pre school aged children Impact of socio
by
Voeller, John G.
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Protects the Food Supply Against Intentional Contamination 2.1 Introduction 2.2 Processing 2.2.1
by
Morris, Joe.
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5.1.7 Productivity of UK Farms 5.1.8 Demand for Food in the UK 5.1.9 Food Self sufficiency and
by
Arendt, Elke.
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Foods for Infants and Young Children Food labeling and awareness Contamination Product
by
Taylor, Dorceta E.
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Consumption Chapter 5. The domestic and international dimensions of methylmercury contamination in Tuna: An
by
Dronamraju, Krishna R.
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resources for the purposes of increasing food productivity, medicinal applications, energy production, and
by
Arshak, Khalil.
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Contamination 45 2.7 Review of the Principles and Materials in Radiation Dosimetry 46 2.7.1 Dosimetry 46
by
Kuo, Way.
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Is Nuclear Power Reliable? "Second hand Contamination" An Unfounded Notion Nuclear Power
by
Hiscock, Geoff.
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goes for food and water, as contamination and over use take their toll, the need to provide continued
by
Lacopo, Patrizio.
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Raw Material III. ORIGINS OF RAW FISH PAH CONTAMINATION III.1. PAH Contamination in Sediments
by
Eisenbud, Merrill.
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Behavior Chapter 5. Terrestrial and Aquatic Pathways The Food Chain from Soil to Humans Transport
by
Staff, National Research Council.
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Food Safety Pestecide Residues Challenges Microbiological Contamination Challenges Risk
by
Doyle, Michael P.
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HISTORICAL PERSPECTIVE INTENTIONAL VERSUS UNINTENTIONAL CONTAMINATION INTENTIONAL FOOD CONTAMINATION
by
Powers, Robert.
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Communications Water Food CONTINGENCY PLANNING SCARCE RESOURCES Priority Setting Altered
by
Mudambi, Sumati R.
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Treatment of Water What you can do about pesticide residue Food Food Handling Food Contamination
by
Staff, Institute of Medicine.
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POLLUTION FOOD BORNE DISEASE IMPLEMENTATION REFERENCES TESTIFIERS CITED IN CHAPTER 18.
by
Products, Committee on Evaluation of the Safety of Fishery.
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Protection Agency U.S. Food and Drug Administration Import control program Routine and periodic
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processing 10.8 Prevention and control 10.9 Levels and patterns of contamination in food commodities
by
Wang, Perry G.
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Conclusions References Chapter 4: Deliberate Chemical Contamination and Processing Contamination 4.1
by
Morris, Jr., J. Glenn.
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infection in man and animals Risks of Listeria monocytogenes contamination Listeria monocytogenes as a
by
Shaw, Rajib.
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Drought Impact on Food Chain Salinity Arsenic Drought Impact on Environment Salinity
by
Picó, Yolanda.
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HYPOTHETICAL FUTURE SCENARIOS THAT MAY LEAD TO THE CONTAMINATION OF FOOD WITH RADIONUCLIDES 23.2
by
Sutton, Amy L.
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Chapter 26 Tips on Avoiding Food Allergy Reactions Section 26.1 A Food Diary Can Reduce Risk of
by
Gonenc, I. Ethem. editor.
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Environmental Concerns.Eutrophication.Fishery. Contamination by harmful substances. Oil pollution/marine
by
Wal, Albert van der.
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Acknowledgements References Arsenic in livestock biotransfer to food 1 Introduction 2 Arsenic
by
Teh, Koon Hoong.
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Psychrotrophs 4.2.2 Mesophiles 4.2.3 Thermodurics 4.2.4 Thermophiles 4.3 Effects of biofilms on food
by
Bisen, Prakash S.
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Paragonimiasis Melioidosis POTENTIAL EPIDEMICS Biowarfare and bioterrorism Food contamination and food
by
Szalay, Aladar A.
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MICROBIAL CONTAMINATION SCREENING IN THE FOOD INDUSTRY PROBLEMS IN INDUSTRIAL HIGH THROUGHPUT INSTRUMENTS
by
Rose, J.
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EXTRINSIC PLANT ASSOCIATED TOXINS IV.1 Contamination of Grain IV.2 Contamination of Meat Products
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contamination in food commodities 7.1 Surveillance data 7.1.1 African Region 7.1.2 Region of the
by
Collins, David S.
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Chemical contamination Methods of reducing contamination Dealing with the dirty animal
by
Yun, Ouyang.
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Study on Migration of Contamination from Paper Cups to Ethanol by HPLC Study on the Migration Process
by
Snedaker, Susan.
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Disruption to oil or petroleum supplies Food or water contamination Regulatory or legal changes
by
Islam, M. Rafiqul.
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International Standards and Guideline for Water Contamination 4.5. KNOWLEDGE BASED WATER ANDWASTEWATER
by
Grahn, Hans.
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12.3 Detecting Contamination and Defects in Agro food Products 12.3.1 Detecting Contamination in
by
Heritage, J.
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? 5.5.1 How do microbes cause food spoilage? 5.5.2 How can food be preserved? Cooking of food
by
Sofos, J.
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contamination and hand hygiene 20.4 Food safety culture 20.5 Food hygiene training 20.6 Conclusion and
by
Wang, Wei.
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CONTAMINATION CONTROL 6.3 FUNDAMENTAL CONCEPTS IN "STERILE" PRODUCT MANUFACTURING 6.4 THE EVOLUTION
by
McIsaac, Joseph H., III.
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" 2.4 Biological Contamination of Water Supplies 2.5 Biological Contamination of Food 2.6 Toxin
by
Reschiglian, Pierre.
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Applications 5.6.3 Antioxidant Activity of Foods and Food Derivatives 5.7 Firefly Luciferase Reaction
by
Ramzan, Iqbal.
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Identification and Good Agricultural and Collection Practices (GACP) 2.2.2 Contamination 2.2.3 Substitution
by
Sharma, Neeta.
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alternatives to prevent food from spoilage at pre and postharvest stages. It covers the principles behind
by
Singh, Om V.
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, and Piezophiles 8.4 Extremophiles in Food Spoilage and Contamination 8.4.1 Meat and Fish 8.4
by
Kerry, Joseph P.
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Listeriosis, salmonellosis and verocytotoxigenic Escherichia coli: significance and contamination in processed
by
Kilcast, David.
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4 Insect and mite penetration and contamination of packaged foods 4.1 Introduction 4.2 Insects
by
Sullivan, Patrick.
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SAFER FOODS 5: DIETS AND CHEMICAL MIXTURES 5.1 SUMMARY 6: FOOD CONTAMINATION AT THE CITY AND
by
Soloviev, Mikhail.
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Contamination with Animal Protein in the Context of BSE and Control Measures 12.6 Plant Proteomics 12.7
by
Kirchsteiger-Meier, Evelyn.
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Other Labeling Requirements 6.4.2 Food Hygiene 6.4.3 Additives 6.4.4 Genetically Modified Food
by
Salzer, Reiner.
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The Failure of RGB Systems in Food Quality Control 7.3.1.2 How Did Online NIR Imaging Emerge? 7
by
Kim, Se-Kwon.
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derived food proteins such as collagen and gelatine carry risks of contamination (such as BSE). Marine
by
Gomez-Lopez, Vicente M.
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influencing the efficacy of washing 5.3.1 Time of contamination 5.3.2 Sanitation practices 5.3.3
by
Cauvain, S P.
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: mycotoxin contamination of foods 25.2 Some persistent problems associated with the presence of mycotoxins