by
Tüzün, Ece Zeynep, author.
Format:
El Yazması
Alıntı:
Surface modified halloysite nanotubes incorporated polyl-lactide nanocomposites for food packaging
by
Koca, Nazan, author.
Format:
El Yazması
Alıntı:
Structure and gas transmission properties of surface modified food packaging materials by layer-by
by
Sözbilen, Gözde Seval, author.
Format:
El Yazması
Alıntı:
with refrigeration, mild heating or edible packaging for novel food applications. The thesis is based