Search Results for İzmir Institute of Technology. Biotechnology.

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Application of zeolites in biotechnology:protein adsorption için kapak resmi
Application of zeolites in biotechnology:protein adsorption
Application of zeolites in biotechnology:protein adsorption
by 
Özgü, Şebnem Karasu..
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Biotechnology and Bioengineering.
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441 için kapak resmi
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441
by 
Büyükkileci, Ali Oğuz.
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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Test of biomaterials in biological systems için kapak resmi
Test of biomaterials in biological systems
Test of biomaterials in biological systems
by 
Sudağıtan, Mert.
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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Immobilization of lipase from candida rugosa on hydrophobic and hydrophilic supports için kapak resmi
Immobilization of lipase from candida rugosa on hydrophobic and hydrophilic supports
Immobilization of lipase from candida rugosa on hydrophobic and hydrophilic supports
by 
Öztürk, Banu.
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Thesis (Master)--İzmir Institute of Technology:Biotechnology and Bioengineering.
L[+]-lactic acid purification from fermentation broth using ion exchange resins için kapak resmi
L[+]-lactic acid purification from fermentation broth using ion exchange resins
L[+]-lactic acid purification from fermentation broth using ion exchange resins
by 
Polat, Zelal.
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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Preparation of ultrafiltration/ microfiltration ceramic composite membranes for biotechnology applications için kapak resmi
Preparation of ultrafiltration/ microfiltration ceramic composite membranes for biotechnology applications
Preparation of ultrafiltration/ microfiltration ceramic composite membranes for biotechnology applications
by 
Erdem, İlker.
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İzmir Institute of Technology:Biotechnology and Bioengioneering.--Thesis (Master).
The effects of newly synthesized compounds on the HIV-1 reverse transcriptase and blood cells için kapak resmi
The effects of newly synthesized compounds on the HIV-1 reverse transcriptase and blood cells
The effects of newly synthesized compounds on the HIV-1 reverse transcriptase and blood cells
by 
Yılmazer, Özgür.
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El Yazması
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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Effects Of Trace Elements On The Production Of Baker's Yeast için kapak resmi
Effects Of Trace Elements On The Production Of Baker's Yeast
Effects Of Trace Elements On The Production Of Baker's Yeast
by 
Üzelyalçın, Berna
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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk için kapak resmi
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
by 
Çetin, Ali Emrah.
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El Yazması
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Thesis (master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Preparation And Characterization of Hydroxyopatite And Polymer Composite Biomaterials için kapak resmi
Preparation And Characterization of Hydroxyopatite And Polymer Composite Biomaterials
Preparation And Characterization of Hydroxyopatite And Polymer Composite Biomaterials
by 
Gültekin, Naz.
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El Yazması
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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Isolation of Bacillus Thuringiensis and Investigation of Crystal Protein Genes için kapak resmi
Isolation of Bacillus Thuringiensis and Investigation of Crystal Protein Genes
Isolation of Bacillus Thuringiensis and Investigation of Crystal Protein Genes
by 
Çetinkaya, Fatoş Tuba
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
Isolation and molecular characterization of lactic acid bacteria from cheese için kapak resmi
Isolation and molecular characterization of lactic acid bacteria from cheese
Isolation and molecular characterization of lactic acid bacteria from cheese
by 
Bulut, Çisem.
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El Yazması
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Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
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