Search Results for İzmir Institute of Technology. Food Engineering.

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Development of bio-based coatings as flexible food packaging applications için kapak resmi
Development of bio-based coatings as flexible food packaging applications
Development of bio-based coatings as flexible food packaging applications
by 
Adalı, Merve Betül, author.
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El Yazması
Alıntı: 
Thesis(Master)-- İzmir Institute of Technology: Food Engineering.
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life için kapak resmi
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization için kapak resmi
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization
by 
Akgün, Merve, author.
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El Yazması
Alıntı: 
Thesis (Doctoral)--İzmir Institute of Technology: Food Engineering.
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain için kapak resmi
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
by 
Akkuş, Zeynep Aysun, author.
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El Yazması
Alıntı: 
İzmir Institute of Technology: Food Engineering --Thesis (Master).
Chemical and enzymatic interesterification of tallow with different oils için kapak resmi
Chemical and enzymatic interesterification of tallow with different oils
Chemical and enzymatic interesterification of tallow with different oils
by 
Aktaş, Ayşe Burcu, author.
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El Yazması
Alıntı: 
Thesis(Doctoral)-- İzmir Institute of Technology: Food Engineering.
Chemical characterization of 'hurma' olive grown in Karaburun peninsula için kapak resmi
Chemical characterization of 'hurma' olive grown in Karaburun peninsula
Chemical characterization of 'hurma' olive grown in Karaburun peninsula
by 
Aktaş, Ayşe Burcu.
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine content için kapak resmi
Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine content
Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine content
by 
Akın, Hilal, author.
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El Yazması
Alıntı: 
İzmir Institute of Technology: Food Engineering--Thesis (Master).
Development of novel bio-based methods for inhibition of plant pathogens için kapak resmi
Development of novel bio-based methods for inhibition of plant pathogens
Development of novel bio-based methods for inhibition of plant pathogens
by 
Alkan, Derya, author.
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography) için kapak resmi
The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)
The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)
by 
Alkan, Pınar.
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
Investigation of microbiological quality of organic fresh produce için kapak resmi
Investigation of microbiological quality of organic fresh produce
Investigation of microbiological quality of organic fresh produce
by 
Alkay, Selen, author.
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El Yazması
Alıntı: 
İzmir Institute of Technology: Food Engineering --Thesis (Master).
Kinetic modelling of lactic acid production from whey için kapak resmi
Kinetic modelling of lactic acid production from whey
Kinetic modelling of lactic acid production from whey
by 
Altıok, Duygu.
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
Development of novel pet food involving drying step için kapak resmi
Development of novel pet food involving drying step
Development of novel pet food involving drying step
by 
Alyamaç, Ayşegül, author.
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El Yazması
Alıntı: 
İzmir Institute of Technology: Food Engineering --Thesis (Master).
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