by
Göktaş, Selda.
Format:
El Yazması
Alıntı:
solutions both showed decreasing antioxidant activities via adsorption. The decrease in antioxidant activity
by
Hızal, Bayçın Deniz.
Format:
El Yazması
Alıntı:
exhibited higher antioxidant capacity than the same amount of olive leaf extract due to the increase in the
by
Karaosmanoğlu, Hande.
Format:
El Yazması
Alıntı:
Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different
by
Aytul, Kerem Kaan.
Format:
El Yazması
Alıntı:
Antimicrobial and antioxidant activities of olive leafextract and its food applications/ Aytul
by
Yavuzdurmaz, Hatice, author.
Format:
El Yazması
Alıntı:
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs/ Yavuzdurmaz
by
Tanağardı, Dilanur, author.
Format:
El Yazması
Alıntı:
Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract/
by
Demir, Ayşe Banu.
Format:
El Yazması
Alıntı:
mitochondrial antioxidant genes/ Demir, Ayşe Banu.
by
Yıldız, Semanur, author.
Format:
El Yazması
Alıntı:
alter physcicochemical properties, total phenolic content, and antioxidant activities of SJ, total
by
Güzelgülgen, Meltem, author.
Format:
El Yazması
Alıntı:
its antioxidant potential and biocompatible aspects. This thesis focuses on developing QSH and
by
Elci, Ferhat, author.
Format:
El Yazması
Alıntı:
melanoidins have a significant level of activity against gram-negative bacteria. The antioxidant capacity of
by
Çetin, Elif Nur, author.
Format:
El Yazması
Alıntı:
Investigation of antimicrobial, antioxidant and cytotoxic properties of some green leaf plants/
by
Süngüç, Ceren.
Format:
El Yazması
Alıntı:
extract showed high antioxidant activity when compared with many other medicinal plants in the literature
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