by
Kaplan, Gizem, author.
Format:
El Yazması
Alıntı:
was analyzed using various statistical techniques, including Cluster Analysis, Correlation Analysis
by
Maral, Şevval, author.
Format:
El Yazması
Alıntı:
local variations, the study utilized cluster analysis and spatial autocorrelat൴on techniques. The
by
Taşçıoğlu, Tülin, author.
Format:
El Yazması
Alıntı:
Hierarchical clustering (Cluster analysis)
by
Söylemez, Fatmanur, author.
Format:
El Yazması
Alıntı:
data, the mean dissimilarity value was 0.52 (52%) for the 96 accessions. Population structure analysis
by
Can, Özgür, author.
Format:
El Yazması
Alıntı:
Cluster analysis.
by
Ahmed, Rowanda Daoud, author.
Format:
El Yazması
Alıntı:
Cluster analysis.
by
Köktürk Güzel, Başak Esin, author.
Format:
El Yazması
Alıntı:
Hierarchical clustering (Cluster analysis).
by
Göktay, Mehmet, author.
Format:
El Yazması
Alıntı:
markers ranged between 0.01 and 0.44. Average PIC value was 0.28. Based on allele analysis with Darwin5
by
Canal, Canan, author.
Format:
El Yazması
Alıntı:
statistical analysis for characterization of yeasts from two fermented products, wine and olive, in comparison
by
Göl, Şurhan, author.
Format:
El Yazması
Alıntı:
was determined as 2 subpopulations. Cluster 1 had 87 individuals; cluster 2 had 162 individuals and 10
by
Çelik, Deniz, author.
Format:
El Yazması
Alıntı:
analysis (PCA) and hierarchical cluster analysis (HCA). In conclusion, although molecular spectrometry is
by
Yersel, Müşerref.
Format:
El Yazması
Alıntı:
using principal component analysis (PCA) and hierarchical cluster analysis (HCA) and soft independent
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