Search Results for Izmir Institute of Technology. Food Engineering.

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Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract için kapak resmi
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract
by 
Uçar Arserim, Dilhun Keriman.
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Food Engineering.
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs için kapak resmi
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
by 
Yavuzdurmaz, Hatice, author.
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El Yazması
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Thesis(Doctoral)-- İzmir Institute of Technology: Food Engineering.
Application of non-targeted analysis methods in adulteration dedection and prediction of process parameters of vinegars için kapak resmi
Application of non-targeted analysis methods in adulteration dedection and prediction of process parameters of vinegars
Application of non-targeted analysis methods in adulteration dedection and prediction of process parameters of vinegars
by 
Çavdaroğlu, Çağrı, author.
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El Yazması
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Thesis (Doctoral)-- İzmir Institute of Technology: Food Engineering.
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts için kapak resmi
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
by 
Canal, Canan, author.
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El Yazması
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Thesis(Doctoral)-- İzmir Institute of Technology: Food Engineering.
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization için kapak resmi
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization
by 
Akgün, Merve, author.
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Thesis (Doctoral)--İzmir Institute of Technology: Food Engineering.
Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy için kapak resmi
Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy
Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy
by 
Yücesoy, Dila.
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme için kapak resmi
B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme
B-galactosidase of kluyveromyces lactis: Immobilization, characterization and hydrolysis behavior of enzyme
by 
Çabuk, Burcu.
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies için kapak resmi
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies
by 
Yıldız, Semanur, author.
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El Yazması
Alıntı: 
Thesis (Doctoral)--İzmir Institute of Technology: Food Engineering.
Characterization and classification of wines from grape varieties grown in Turkey için kapak resmi
Characterization and classification of wines from grape varieties grown in Turkey
Characterization and classification of wines from grape varieties grown in Turkey
by 
Şen, İlknur, author.
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El Yazması
Alıntı: 
Thesis (Doctoral)--İzmir Institute of Technology: Food Engineering.
Chemical and enzymatic interesterification of tallow with different oils için kapak resmi
Chemical and enzymatic interesterification of tallow with different oils
Chemical and enzymatic interesterification of tallow with different oils
by 
Aktaş, Ayşe Burcu, author.
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El Yazması
Alıntı: 
Thesis(Doctoral)-- İzmir Institute of Technology: Food Engineering.
Chemical characterization of 'hurma' olive grown in Karaburun peninsula için kapak resmi
Chemical characterization of 'hurma' olive grown in Karaburun peninsula
Chemical characterization of 'hurma' olive grown in Karaburun peninsula
by 
Aktaş, Ayşe Burcu.
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El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Food Engineering.
Chemical characterization of olive oils from Karaburun peninsula için kapak resmi
Chemical characterization of olive oils from Karaburun peninsula
Chemical characterization of olive oils from Karaburun peninsula
by 
Uncu, Oğuz, author.
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El Yazması
Alıntı: 
Thesis(Master)-- İzmir Institute of Technology: Food Engineering.
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