Search Results for Korel, Figen,

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21 Results
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Development of bio-based coatings as flexible food packaging applications için kapak resmi
Development of bio-based coatings as flexible food packaging applications
Development of bio-based coatings as flexible food packaging applications
by 
Adalı, Merve Betül, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Korel, Figen, thesis advisor.
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life için kapak resmi
Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life
Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes için kapak resmi
Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems için kapak resmi
Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems
Antimicrobial and antioxidant activities of olive leafextract and its food applications için kapak resmi
Antimicrobial and antioxidant activities of olive leafextract and its food applications
Antimicrobial and antioxidant activities of olive leafextract and its food applications
by 
Aytul, Kerem Kaan.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Korel, Figen. Thesis Advisor.
Development of sensor systems for food quality monitoring için kapak resmi
Development of sensor systems for food quality monitoring
Development of sensor systems for food quality monitoring
by 
Büyüktaş, Duygu, author.
Access to Electronic Versiyon
Format: 
El Yazması
Alıntı: 
Korel, Figen, thesis advisor.
Effects of yeast species on quality characteristics of fermented turkish sausages için kapak resmi
Effects of yeast species on quality characteristics of fermented turkish sausages
Effects of yeast species on quality characteristics of fermented turkish sausages
by 
Büyüktaş, Duygu.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Korel, Figen. Thesis advisor.
Quality characteristics of traditional sepet cheese için kapak resmi
Quality characteristics of traditional sepet cheese
Quality characteristics of traditional sepet cheese
by 
Ercan, Duygu.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Korel, Figen. Thesis advisor.
Investigation of microwave processing for pasteurization of vegan milk products için kapak resmi
Investigation of microwave processing for pasteurization of vegan milk products
Investigation of microwave processing for pasteurization of vegan milk products
by 
Erol, Büşra, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Korel, Figen, thesis advisor.
Effects of commercial non-saccharomyces yeasts on quality of wines produced from Emir grapes için kapak resmi
Effects of commercial non-saccharomyces yeasts on quality of wines produced from Emir grapes
Effects of commercial non-saccharomyces yeasts on quality of wines produced from Emir grapes
by 
Hacısalihoğlu, Dila, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
Korel, Figen, thesis advisor.
Development of a functional snack için kapak resmi
Development of a functional snack
Development of a functional snack
by 
Maşa, Zeynep Tuğba, author.
Access to Electronic Versiyon
Format: 
El Yazması
Alıntı: 
Korel, Figen, thesis advisor.
Development of antimicrobial protective food coating materials from edible alginate films için kapak resmi
Development of antimicrobial protective food coating materials from edible alginate films
Development of antimicrobial protective food coating materials from edible alginate films
by 
Yener, Fatih Yalçın Güneş.
Access to Electronic Version
Format: 
El Yazması
Alıntı: 
Korel, Figen Thesis Advisor
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